Pumpkin Cupcakes with Salted Caramel Buttercream
Because it isn’t October without a little pumpkin spice (or in my case a lot of pumpkin spice), this recipe celebrates my favourite seasonal…
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Autumn Squash, Pear + Ginger Potage
Autumn is here! I wait all year for the start of my favourite season. Just the sight of squash & pumpkins at the market…
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Heirloom Tomato + Gorgonzola Galettes de Sarrasin (Buckwheat Crepes)
A Galette de Sarrasin, also known as a Buckwheat Crepe is a savoury style pancake. Unlike a traditional sweet crepe, the batter is made…
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Roasted Berry & White Chocolate Mousse
July marks the start of Ontario’s summer berry season! Arguably the best part of summer living in the Niagara Region, surrounded by endless pick-your-own-fruit…
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Roasted Ratatouille with Pearl Couscous
Hello summer! The season to enjoy endless dinners & drinks on the patio. Something about eating outdoors just makes things taste that much better….
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French Strawberry Rhubarb Cake
Hello May! We are entering (arguably) one of the most beautiful seasons of the year in Ontario: Cherry Blossom & Magnolia season. Although everything…
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Spring Asparagus and Brie Tart
After a long (long) winter, spring is finally here! I can hear the birds chirping away as the garden begins to bloom. One of…
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Blood Orange and Cardamom Mini Fluted Cakes
Happy Valentine’s, friends! I am so excited to share these pretty in pink mini fluted cakes with you. This year, I am shaking things…
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Root Vegetable Hachis Parmentier
On a cold winter night, it doesn’t get more comforting than this Hachis Parmentier featuring a beef & root vegetable stew as the base….
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Eggnog Pots De Crème
Happy December! Tis the season for all things festive & when the holidays roll around, there is nothing I crave more than a tall…
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