Stovetop Coq Au Vin
When the snow is falling outside, there is nothing better then cozying up in the kitchen & cooking a comforting meal. Coq Au Vin…
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Gingerbread Bûche de Noël
This season, I am sharing a modern twist on a French classic! The traditional Bûche de Noël is a Christmas dessert served in France, made…
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Apple, Cranberry & Sausage Stuffing
Because you can’t have turkey without stuffing, today I am sharing the recipe for an upscaled version of a classic. Canadian Thanksgiving is just…
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Poached Pears with Cinnamon & Cardamom
I am so excited for autumn! Cue: apples, pears, pumpkins, crisp leaves & ALL the cozy spices. When we think of spiced fall desserts,…
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Summer Heirloom Tomato and Pistou Penne
When it comes to summer cooking, I find myself inspired to cook more simple dishes. Dishes that are inspired by what is vibrant in…
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Rhubarb Pistachio Pavlova
Though I am an avid lover of the Fall and Winter seasons, there is one thing I look forward to every Spring: the arrival…
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Spring Galette
Who is ready for the spring time? This winter has been (what seems like) never ending & I cannot wait for the farmers markets…
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Valentine’s Brownie & Berry Trifles
When it comes to Valentine’s day, the only request I have is that it involves a lot of chocolate! The very first Valentine’s my…
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Spiked Mulled Cider
As the temperatures drop & the nights get longer, there is nothing that warms me up more then a hot glass of mulled cider….
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Tartiflette
Fall. It is finally here. Time to crank up the oven & start making all our favourite cold weather comfort foods again. This…
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