Spinach and Mushroom Soufflé
A classic French dish to celebrate the arrival of warmer days! This recipe incorporates fresh spring spinach & hearty mushrooms. Although a souffle has…
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Classic Tourtière
As the cold winter season continues to linger & temperatures reach well into the negatives, a Tourtière is just the comforting recipe we all…
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Roasted Ratatouille with Pearl Couscous
Hello summer! The season to enjoy endless dinners & drinks on the patio. Something about eating outdoors just makes things taste that much better….
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Spring Asparagus and Brie Tart
After a long (long) winter, spring is finally here! I can hear the birds chirping away as the garden begins to bloom. One of…
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Winter Vegetable Tian with Walnut Salsa
A tian, technically speaking, is any casserole cooked in an earthenware vessel by the same name. But the term is more commonly used these…
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Pumpkin + Squash Gratin
As a fall enthusiast, let the cozy crisp days of fall begin! The start of October is my favourite time of year. It is…
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Roasted Aubergine & Sun Dried Tomato Tagliatelle
Summer is just around the corner, and with it, all the fresh seasonal produce you could ever want. I look forward to this time…
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Spring-Inspired Pissaladière
This spring-inspired pissaladière puts a modern fresh spin on a classic French dish. It’s the best of both worlds.
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Homemade croissants? Yes you can!
Croissants. Golden, flaky, buttery, delicious. But not something you make at home, right? Actually, you might be surprised to hear that there’s a pretty…
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Apple, Cranberry & Sausage Stuffing
Because you can’t have turkey without stuffing, today I am sharing the recipe for an upscaled version of a classic. Canadian Thanksgiving is just…
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