Tarte à La Tomate
This vibrant & colourful tomato tart is so versatile for summer! It can be served straight from the oven as a seasonal & elegant…
Read MoreFrom the Oven
Spinach and Mushroom Soufflé
A classic French dish to celebrate the arrival of warmer days! This recipe incorporates fresh spring spinach & hearty mushrooms. Although a souffle has…
Read More
Classic Tourtière
As the cold winter season continues to linger & temperatures reach well into the negatives, a Tourtière is just the comforting recipe we all…
Read More
Roasted Ratatouille with Pearl Couscous
Hello summer! The season to enjoy endless dinners & drinks on the patio. Something about eating outdoors just makes things taste that much better….
Read More
Spring Asparagus and Brie Tart
After a long (long) winter, spring is finally here! I can hear the birds chirping away as the garden begins to bloom. One of…
Read More
Winter Vegetable Tian with Walnut Salsa
A tian, technically speaking, is any casserole cooked in an earthenware vessel by the same name. But the term is more commonly used these…
Read More
Pumpkin + Squash Gratin
As a fall enthusiast, let the cozy crisp days of fall begin! The start of October is my favourite time of year. It is…
Read More
Roasted Aubergine & Sun Dried Tomato Tagliatelle
Summer is just around the corner, and with it, all the fresh seasonal produce you could ever want. I look forward to this time…
Read More
Spring-Inspired Pissaladière
This spring-inspired pissaladière puts a modern fresh spin on a classic French dish. It’s the best of both worlds.
Read More
Homemade croissants? Yes you can!
Croissants. Golden, flaky, buttery, delicious. But not something you make at home, right? Actually, you might be surprised to hear that there’s a pretty…
Read More