
Spinach and Mushroom Soufflé
A classic French dish to celebrate the arrival of warmer days! This recipe incorporates fresh spring spinach & hearty mushrooms. Although a souffle has…
Read MoreA classic French dish to celebrate the arrival of warmer days! This recipe incorporates fresh spring spinach & hearty mushrooms. Although a souffle has…
Read MoreAs the cold winter season continues to linger & temperatures reach well into the negatives, a Tourtière is just the comforting recipe we all…
Read MoreHello summer! The season to enjoy endless dinners & drinks on the patio. Something about eating outdoors just makes things taste that much better….
Read MoreAfter a long (long) winter, spring is finally here! I can hear the birds chirping away as the garden begins to bloom. One of…
Read MoreA tian, technically speaking, is any casserole cooked in an earthenware vessel by the same name. But the term is more commonly used these…
Read MoreAs a fall enthusiast, let the cozy crisp days of fall begin! The start of October is my favourite time of year. It is…
Read MoreSummer is just around the corner, and with it, all the fresh seasonal produce you could ever want. I look forward to this time…
Read MoreThis spring-inspired pissaladière puts a modern fresh spin on a classic French dish. It’s the best of both worlds.
Read MoreCroissants. Golden, flaky, buttery, delicious. But not something you make at home, right? Actually, you might be surprised to hear that there’s a pretty…
Read MoreBecause you can’t have turkey without stuffing, today I am sharing the recipe for an upscaled version of a classic. Canadian Thanksgiving is just…
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