Brown Butter & Sage Whipped Sweet Potatoes
This savoury sweet potato dish is loaded with classic autumn flavours. Honestly, it might be one of my all time
Read More
From the Oven
Candy Cane Crème Brûlée
As the holiday season sparkles with festive cheer, there’s no better way to embrace the magic than with a dessert
Read More
Brown Butter Sweet Potato Rolls
The hidden star of every Thanksgiving dinner? The dinner rolls of course! They can be enjoyed slathered in butter or
Read More
Pumpkin Basque Cheesecake
As the crisp autumn air settles in and the leaves begin to change, there’s no better way to celebrate the
Read More
Tomato Confit with Whipped Chèvre
Summer is a time of plenty, with farmer’s markets bursting at the seams with fresh produce just waiting to be
Read More
Braised Beef Short Ribs in Red Wine (Burgundy)
There is something so special (not to mention delicious) about a perfectly braised beef short rib that is fall-off-the-bone tender.
Read More
Tarte à La Tomate
This vibrant & colourful tomato tart is so versatile for summer! It can be served straight from the oven as
Read More
Spinach and Mushroom Soufflé
A classic French dish to celebrate the arrival of warmer days! This recipe incorporates fresh spring spinach & hearty mushrooms.
Read More
Classic Tourtière
As the cold winter season continues to linger & temperatures reach well into the negatives, a Tourtière is just the
Read More
Roasted Ratatouille with Pearl Couscous
Hello summer! The season to enjoy endless dinners & drinks on the patio. Something about eating outdoors just makes things
Read More
Spring Asparagus and Brie Tart
After a long (long) winter, spring is finally here! I can hear the birds chirping away as the garden begins
Read More
Winter Vegetable Tian with Walnut Salsa
A tian, technically speaking, is any casserole cooked in an earthenware vessel by the same name. But the term is
Read More
Pumpkin + Squash Gratin
As a fall enthusiast, let the cozy crisp days of fall begin! The start of October is my favourite time
Read More
Roasted Aubergine & Sun Dried Tomato Tagliatelle
Summer is just around the corner, and with it, all the fresh seasonal produce you could ever want. I look
Read More
Spring-Inspired Pissaladière
This spring-inspired pissaladière puts a modern fresh spin on a classic French dish. It’s the best of both worlds.
Read MoreHomemade croissants? Yes you can!
Croissants. Golden, flaky, buttery, delicious. But not something you make at home, right? Actually, you might be surprised to hear
Read More
Apple, Cranberry & Sausage Stuffing
Because you can’t have turkey without stuffing, today I am sharing the recipe for an upscaled version of a classic.
Read More
Potatoes au Gratin with Haricots Verts and Prosciutto
Growing up in Southern Louisiana, comfort foods were the star of my childhood. Whether we were gathering with friends over
Read More
Fresh Fig Cheesecake Tart
I’ve been making cheesecake, one of my very favourite desserts, for many years. I remember the first few attempts being
Read More
Tartiflette
Fall. It is finally here. Time to crank up the oven & start making all our favourite cold weather
Read More
Ricotta Gnudi with Oven Roasted Tomatoes
If you have some ricotta, a few pantry staples, and a few minutes in the kitchen, you’re on your way
Read More
Seared Salmon Niçoise
Niçoise is one of my favourite spring/summer salads. It originated in Nice as a simple composed tomato, anchovy, and olive
Read More
Tourtière Hand Pies
I’ve seriously embraced making comfort food this winter, learning to bake a decent loaf of sourdough bread, making pies and pastries, and ensuring
Read More
Persimmon and Cranberry Tarte Tatin
Almost a decade ago my very first cast iron skillet was initiated with a tarte tatin. Actually, let’s back up. Almost a
Read More
French Onion Soup
With the weather cooling down & the sun setting early, I can’t think of anything more comforting that diving into
Read More
Pumpkin Walnut Brioche
If you were to draw a Venn diagram of classic brioche, a loaf of challah, and pumpkin cinnamon buns, the
Read More
Beef and Rice Stuffed Tomatoes
I wait for tomatoes all year, abstaining from the store-bought ones for a few months before the new season brings
Read More
Spring Quiche
Many quiches (or quiche-like pies, I should say) were harmed in the making of this post and I’m proud to
Read More
Pot Roasted Chicken with Preserved Lemon and Olives
If I had to pick only one meat dish to eat for the rest of my life it would probably
Read More
Mushroom-Stuffed Pork Loin with Sauce Gribiche
With all of the cold weather blowing through this time of year, it’s a great time to turn to our
Read More
Golden Beet Pancake with Smoked Salmon and Pickled Shallots
This isn’t your usual pancake, but what it lacks in maple syrup, it make up for in…..beets? I knew this
Read More
Ham and Cheese Soufflé
In my experience, there are few dishes that impress dinner guests more than soufflé. The elegant rise and fall. The
Read More
Churrelés: Cannelés Meet Mexican Churros
Hi everyone! This is Gab from Artful Desperado. I’m super excited to be a new contributor to The French Barn
Read More
Pistachio Thumbprint Cookies with Apricot-Rose Jam
Raise your hand if the excuse to bake a ridiculous amount of cookies is your favourite thing about December. It’s
Read More
Tomato & Saffron Braised Lamb Shanks
Hey there holiday entertainers! We have something special for you today. If you haven’t braised lamb shanks before you’re in
Read More
Beef Tenderloin “en croute”
[amd-yrecipe-recipe:2]
Read More
Coq au Vin, a French specialty
[amd-yrecipe-recipe:3]
Read More