Braised Beef Short Ribs in Red Wine (Burgundy)
There is something so special (not to mention delicious) about a perfectly braised beef short rib that is fall-off-the-bone tender. Quite possibly one of…
Read MoreThe Classics
Duck à l’Orange
The holiday season is in full swing & on my menu this year is a popular French duck dish: Duck à l’Orange! A roasted &…
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French Chestnut Soup
As the autumn weather arrives & the leaves begin to change colour, I always crave a warm bowl of homemade soup. This traditional French…
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Croque-Monsieur Breakfast Bake
Nothing says comfort more than a recipe loaded with gooey cheese & crispy French bread. This winter season I made my simple baked casserole…
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Spinach and Mushroom Soufflé
A classic French dish to celebrate the arrival of warmer days! This recipe incorporates fresh spring spinach & hearty mushrooms. Although a souffle has…
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Heirloom Tomato + Gorgonzola Galettes de Sarrasin (Buckwheat Crepes)
A Galette de Sarrasin, also known as a Buckwheat Crepe is a savoury style pancake. Unlike a traditional sweet crepe, the batter is made…
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French Strawberry Rhubarb Cake
Hello May! We are entering (arguably) one of the most beautiful seasons of the year in Ontario: Cherry Blossom & Magnolia season. Although everything…
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Root Vegetable Hachis Parmentier
On a cold winter night, it doesn’t get more comforting than this Hachis Parmentier featuring a beef & root vegetable stew as the base….
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Salted Chocolate Ganache Tart
Along with winter comes a desire for chocolate. A seasonal pick-me-up from the cold and blustery weather this time of year! And, of course,…
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Wild Mushroom Cassoulet with Crispy Sage
Chanterelle and cremini mushrooms are cooked into a hearty ragout and baked with aromatic white beans and herbed bread crumbs in this vegan-friendly cassoulet. This recipe requires advanced preparation – soak the beans the night before. A 3.5 quart braiser pan makes a perfect baking vessel for the cassoulet, however, any oven proof casserole dish will work. If you have never made a bouquet garni, please visit this post.
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Pumpkin + Squash Gratin
As a fall enthusiast, let the cozy crisp days of fall begin! The start of October is my favourite time of year. It is…
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Potato Leek Soup with Salt & Vinegar Crispy Kale
When the thermometer dips, it means soup season is upon us. It’s the perfect time to have a pot of something delicious simmering away…
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Peach + Hazelnut Frangipane Tart
I know many of us are sad that summer is quickly coming to an end, but there is something to look forward to towards…
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Steak frites
Steak frites, is a French classic. Ubiquitous on café and bistro menus it’s one of the first meals I seek out when I arrive…
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Roasted Blueberry Crepes
I think it is safe to say we are all ready for warmer spring days. As the winter slowly comes to an end, I…
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Spring-Inspired Pissaladière
This spring-inspired pissaladière puts a modern fresh spin on a classic French dish. It’s the best of both worlds.
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Homemade croissants? Yes you can!
Croissants. Golden, flaky, buttery, delicious. But not something you make at home, right? Actually, you might be surprised to hear that there’s a pretty…
Read More![overhead shot of Winter Provençal Soup [Soupe Au Pistou]](https://french-barn.com/blog/wp-content/uploads/2019/03/Winter-Provençal-Soup-Soupe-Au-Pistou-12-330x495.jpg)
Provençal Soup [Soupe Au Pistou]
Early March denotes the changing of seasonal tides, the time when we’re all too tempted to believe the old saying, ‘spring is just around…
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Choux à la Crème with Blood Orange Whipped Cream
Nothing says I love you like a sweet treat from a loved one’s home kitchen. With Valentine’s day around the corner, seasonal Choux à…
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Stovetop Coq Au Vin
When the snow is falling outside, there is nothing better then cozying up in the kitchen & cooking a comforting meal. Coq Au Vin…
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Gingerbread Bûche de Noël
This season, I am sharing a modern twist on a French classic! The traditional Bûche de Noël is a Christmas dessert served in France, made…
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Apple, Cranberry & Sausage Stuffing
Because you can’t have turkey without stuffing, today I am sharing the recipe for an upscaled version of a classic. Canadian Thanksgiving is just…
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Summer Heirloom Tomato and Pistou Penne
When it comes to summer cooking, I find myself inspired to cook more simple dishes. Dishes that are inspired by what is vibrant in…
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Spring Galette
Who is ready for the spring time? This winter has been (what seems like) never ending & I cannot wait for the farmers markets…
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Potatoes au Gratin with Haricots Verts and Prosciutto
Growing up in Southern Louisiana, comfort foods were the star of my childhood. Whether we were gathering with friends over bowls full of gumbo…
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Spiked Mulled Cider
As the temperatures drop & the nights get longer, there is nothing that warms me up more then a hot glass of mulled cider….
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Tartiflette
Fall. It is finally here. Time to crank up the oven & start making all our favourite cold weather comfort foods again. This…
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Seared Salmon Niçoise
Niçoise is one of my favourite spring/summer salads. It originated in Nice as a simple composed tomato, anchovy, and olive oil salad. While it’s come…
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Gougères with Chèvre + Spring Herbs
Chives are the first sign of green that I usually see in the garden. Their perky green tips peek out of the ground as…
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French Onion Soup
With the weather cooling down & the sun setting early, I can’t think of anything more comforting that diving into a bowl of french…
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Apple Clafouti
Every year I look forward to the start of fall. The weather begins to cool, the leaves change colour & I can pull out…
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Eggs Benedict with Garlic Rapini
Eggs Benedict are a very special breakfast in our home, a breakfast that my husband and I make for each other on our birthdays….
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Sweet Pea Spaghetti Carbonara
There are a few weeks in early summer, during which we can briefly indulge in fresh shelling peas. It’s not that I have anything against…
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Spring Quiche
Many quiches (or quiche-like pies, I should say) were harmed in the making of this post and I’m proud to finally have something delicious…
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Oh Canada! Your cheese is delicious.
As you may have guessed, today we’ll be talking about Canadian cheese, but I must admit that my first trip to Paris deserves all…
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Mushroom-Stuffed Pork Loin with Sauce Gribiche
With all of the cold weather blowing through this time of year, it’s a great time to turn to our ovens for warmth and…
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Ham and Cheese Soufflé
In my experience, there are few dishes that impress dinner guests more than soufflé. The elegant rise and fall. The way their crunchy tops…
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Beef Tenderloin “en croute”
Yum Beef Tenderloin “en croute” Prep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutes This recipe requires little preparation, is easy to create…
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Coq au Vin, a French specialty
Yum Coq au Vin Prep Time: 30 minutesCook Time: 2 hoursTotal Time: 14 hours, 30 minutes The Coq au Vin (literally “rooster in wine”)…
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