French Chestnut Soup
As the autumn weather arrives & the leaves begin to change colour, I always crave a warm bowl of homemade soup. This traditional French…
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Rosemary & Apple Tarte Tatin
The classic Tarte Tatin originated in the Centre-Val de Loire of France & is named after the Tatin sisters who created this dessert. At…
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Tarte à La Tomate
This vibrant & colourful tomato tart is so versatile for summer! It can be served straight from the oven as a seasonal & elegant…
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Strawberry Lemon Layer Cake
Well, I can’t think of a more fitting cake to celebrate May & all the beautiful the flowers in bloom! This cake features layers…
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Rack of Lamb with Herb Crust
A traditional main to serve for Easter is roasted lamb & this recipe is the perfect dish to make for any size celebration. An…
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Oeufs Mimosa with Smoked Salmon
Oeufs Mimosa also known as Devilled Eggs are a wonderful appetizer to celebrate the arrival of spring! This version is topped with smoked salmon…
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Brioche Bread Pudding with Maple Caramel Sauce
Growing up, bread pudding was one of my favourite desserts. As it wasn’t something my mom often made, seeing it on a dessert menu…
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Croque-Monsieur Breakfast Bake
Nothing says comfort more than a recipe loaded with gooey cheese & crispy French bread. This winter season I made my simple baked casserole…
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French Chocolate Mendiants
Happy holiday season! I am sharing a beautiful, yet (super) simple traditional French Christmas confection. There are almost no rules when it comes to…
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Pumpkin Cheesecake Bites
You didn’t think I’d go through the fall season without sharing at least one pumpkin spice recipe did you? After all, pumpkin spice season…
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