Maple Cheesecake
Celebrate the start of autumn with a maple syrup infused cheesecake. A simple baked cheesecake using only a handful of ingredients to kick off…
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Classic Tiramisù
One of my favourite make ahead no-bake desserts to serve during the summer months is a Classic Tiramisu. It is the perfect end to…
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Lemon & Herb Waffles with Smoked Salmon
When we think of waffles for breakfast or brunch, we often think of the sweet dessert-like waffles. But what about savoury waffles for my…
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Molten Chocolate Cake
With Valentine’s Day right around the corner, everyone needs a decadent chocolate recipe to indulge in & this Molten Lava Cake is a chocolate…
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Duck à l’Orange
The holiday season is in full swing & on my menu this year is a popular French duck dish: Duck à l’Orange! A roasted &…
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French Chestnut Soup
As the autumn weather arrives & the leaves begin to change colour, I always crave a warm bowl of homemade soup. This traditional French…
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Rosemary & Apple Tarte Tatin
The classic Tarte Tatin originated in the Centre-Val de Loire of France & is named after the Tatin sisters who created this dessert. At…
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Tarte à La Tomate
This vibrant & colourful tomato tart is so versatile for summer! It can be served straight from the oven as a seasonal & elegant…
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Strawberry Lemon Layer Cake
Well, I can’t think of a more fitting cake to celebrate May & all the beautiful the flowers in bloom! This cake features layers…
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Rack of Lamb with Herb Crust
A traditional main to serve for Easter is roasted lamb & this recipe is the perfect dish to make for any size celebration. An…
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Oeufs Mimosa with Smoked Salmon
Oeufs Mimosa also known as Devilled Eggs are a wonderful appetizer to celebrate the arrival of spring! This version is topped with smoked salmon…
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Brioche Bread Pudding with Maple Caramel Sauce
Growing up, bread pudding was one of my favourite desserts. As it wasn’t something my mom often made, seeing it on a dessert menu…
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Croque-Monsieur Breakfast Bake
Nothing says comfort more than a recipe loaded with gooey cheese & crispy French bread. This winter season I made my simple baked casserole…
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French Chocolate Mendiants
Happy holiday season! I am sharing a beautiful, yet (super) simple traditional French Christmas confection. There are almost no rules when it comes to…
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Pumpkin Cheesecake Bites
You didn’t think I’d go through the fall season without sharing at least one pumpkin spice recipe did you? After all, pumpkin spice season…
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Autumn Sweet Potato & Apple Salad
If you aren’t a salad person, this fall harvest salad will be sure to change your mind! It isn’t your average salad. It features…
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Peach & Blueberry Crisp
Is it really summer without a fresh fruit crisp? Some recipes are just worth turning on the oven for and this is definitely one…
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French-Style Roasted Strawberry Ice Cream
With the hot summer weather in full swing, I can’t think of a better way to cool down after a long day in the…
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Spinach and Mushroom Soufflé
A classic French dish to celebrate the arrival of warmer days! This recipe incorporates fresh spring spinach & hearty mushrooms. Although a souffle has…
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Carrot Cake Roll
A Carrot Cake for Easter celebrations is a must in my family! But with gatherings being much smaller this year, my classic three layer…
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Classic Tourtière
As the cold winter season continues to linger & temperatures reach well into the negatives, a Tourtière is just the comforting recipe we all…
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Bison Bourguignon
With the cold & snowy January weather upon us, there is nothing more comforting than a hearty winter stew. This recipe is a simplified…
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Chocolate Fudge Cake With Smoked Sea Salt
Happy holidays! Who is ready to dive head first into this decadent chocolate fudge cake? It features a dark chocolate ganache frosting & a…
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Pumpkin Cupcakes with Salted Caramel Buttercream
Because it isn’t October without a little pumpkin spice (or in my case a lot of pumpkin spice), this recipe celebrates my favourite seasonal…
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Autumn Squash, Pear + Ginger Potage
Autumn is here! I wait all year for the start of my favourite season. Just the sight of squash & pumpkins at the market…
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Heirloom Tomato + Gorgonzola Galettes de Sarrasin (Buckwheat Crepes)
A Galette de Sarrasin, also known as a Buckwheat Crepe is a savoury style pancake. Unlike a traditional sweet crepe, the batter is made…
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Roasted Berry & White Chocolate Mousse
July marks the start of Ontario’s summer berry season! Arguably the best part of summer living in the Niagara Region, surrounded by endless pick-your-own-fruit…
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Roasted Ratatouille with Pearl Couscous
Hello summer! The season to enjoy endless dinners & drinks on the patio. Something about eating outdoors just makes things taste that much better….
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French Strawberry Rhubarb Cake
Hello May! We are entering (arguably) one of the most beautiful seasons of the year in Ontario: Cherry Blossom & Magnolia season. Although everything…
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Spring Asparagus and Brie Tart
After a long (long) winter, spring is finally here! I can hear the birds chirping away as the garden begins to bloom. One of…
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Blood Orange and Cardamom Mini Fluted Cakes
Happy Valentine’s, friends! I am so excited to share these pretty in pink mini fluted cakes with you. This year, I am shaking things…
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Root Vegetable Hachis Parmentier
On a cold winter night, it doesn’t get more comforting than this Hachis Parmentier featuring a beef & root vegetable stew as the base….
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Eggnog Pots De Crème
Happy December! Tis the season for all things festive & when the holidays roll around, there is nothing I crave more than a tall…
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Pumpkin + Squash Gratin
As a fall enthusiast, let the cozy crisp days of fall begin! The start of October is my favourite time of year. It is…
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Peach + Hazelnut Frangipane Tart
I know many of us are sad that summer is quickly coming to an end, but there is something to look forward to towards…
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Warm Haricots Verts & Fingerling Potato Salad
Summer is officially here & I couldn’t be more excited! The season of spontaneous road trips, endless fresh local produce & the best outdoor…
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Strawberry Almond Clafoutis
Strawberry season is here! It is time to get out the fruit baskets & go strawberry picking at your local farms. I think strawberry…
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Roasted Blueberry Crepes
I think it is safe to say we are all ready for warmer spring days. As the winter slowly comes to an end, I…
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Stovetop Coq Au Vin
When the snow is falling outside, there is nothing better then cozying up in the kitchen & cooking a comforting meal. Coq Au Vin…
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Gingerbread Bûche de Noël
This season, I am sharing a modern twist on a French classic! The traditional Bûche de Noël is a Christmas dessert served in France, made…
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Apple, Cranberry & Sausage Stuffing
Because you can’t have turkey without stuffing, today I am sharing the recipe for an upscaled version of a classic. Canadian Thanksgiving is just…
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Poached Pears with Cinnamon & Cardamom
I am so excited for autumn! Cue: apples, pears, pumpkins, crisp leaves & ALL the cozy spices. When we think of spiced fall desserts,…
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Summer Heirloom Tomato and Pistou Penne
When it comes to summer cooking, I find myself inspired to cook more simple dishes. Dishes that are inspired by what is vibrant in…
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Rhubarb Pistachio Pavlova
Though I am an avid lover of the Fall and Winter seasons, there is one thing I look forward to every Spring: the arrival…
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Spring Galette
Who is ready for the spring time? This winter has been (what seems like) never ending & I cannot wait for the farmers markets…
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Valentine’s Brownie & Berry Trifles
When it comes to Valentine’s day, the only request I have is that it involves a lot of chocolate! The very first Valentine’s my…
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Spiked Mulled Cider
As the temperatures drop & the nights get longer, there is nothing that warms me up more then a hot glass of mulled cider….
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Tartiflette
Fall. It is finally here. Time to crank up the oven & start making all our favourite cold weather comfort foods again. This…
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Basil Peach Upside Down Cake
I pretty much wait all year for peaches to be in season! There is nothing better then biting into a peach that has…
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Swiss Meringue Chamomile Tea Cake
Happy May! If there is one holiday that stands out most to me in the Spring time, that holiday is Mother’s Day. It calls for…
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