Raspberry & White Chocolate Muffins

With the Family Day weekend just around the corner, a family-friendly baking recipe is order! These Raspberry & White Chocolate Muffins come together quickly & are the perfect treat to enjoy on a cozy Sunday morning.

The sweetness from the creamy white chocolate pairs perfectly with the tart raspberries. If in a pinch, frozen raspberries will do the trick. One of the most important tips to remember when making muffins from scratch is to not over-mix your batter! Similar to when making pancakes, it is okay for the batter to be a little lumpy with flour.

Another tip I have to get that bakery style muffin at home is to sprinkle the top with a coarse raw sugar right before baking them. This gives the top that crave-worthy crunch that store-bought muffins have & adds a little caramelized sugar flavour.

Lastly, these muffins freeze very well! If you plan to make a larger batch over the weekend, simply transfer any leftovers to a freezer bag & enjoy them as a treat throughout the week. Cheers!

Raspberry & White Chocolate Muffins

Prep: 15 minutes
Cook: 25 minutes
Makes: 12 Muffins


  • 1/2 cup granulated sugar
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons vegetable oil 
  • 1 large egg, whisked 
  • 2 teaspoons pure vanilla extract
  • 3/4 cup full-fat plain yogurt 
  • 1 1/2 cups all-purpose flour 
  • 2 teaspoons baking powder 
  • 1 pinch salt
  • 1 cup fresh raspberries 
  • 100 grams pure white chocolate, roughly chopped
  • Turbinado sugar, to finish


  1. Preheat oven to 350(f) degrees. Line a 12-tin muffin pan with parchment liners.
  2. In a large mixing bowl whisk together sugar, butter, oil, egg, vanilla & yogurt until well combined.
  3. Sift in flour, baking powder & salt. Stir until batter just comes together, do not over mix.
  4. Fold in the raspberries & white chocolate.
  5. Evenly divide the batter amongst the prepared muffin pan. Sprinkle the tops generously with turbinado sugar.
  6. Bake for 22 to 25 minutes, until the tops are golden & bounce back to touch.
  7. Let cool to room temperature & enjoy! 

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