Pumpkin Basque Cheesecake
As the crisp autumn air settles in and the leaves begin to change, there’s no better way to celebrate the season than with a…
Read MoreDesserts
Basil Lemon Tart
This classic Lemon Tart (also known as Tarte au Citron) infuses fresh basil into the lemon curd for a subtle hint of herby sweetness….
Read More
Raspberry & White Chocolate Muffins
With the Family Day weekend just around the corner, a family-friendly baking recipe is order! These Raspberry & White Chocolate Muffins come together quickly…
Read More
Maple Cheesecake
Celebrate the start of autumn with a maple syrup infused cheesecake. A simple baked cheesecake using only a handful of ingredients to kick off…
Read More
Classic Tiramisù
One of my favourite make ahead no-bake desserts to serve during the summer months is a Classic Tiramisu. It is the perfect end to…
Read More
Molten Chocolate Cake
With Valentine’s Day right around the corner, everyone needs a decadent chocolate recipe to indulge in & this Molten Lava Cake is a chocolate…
Read More
Rosemary & Apple Tarte Tatin
The classic Tarte Tatin originated in the Centre-Val de Loire of France & is named after the Tatin sisters who created this dessert. At…
Read More
Strawberry Lemon Layer Cake
Well, I can’t think of a more fitting cake to celebrate May & all the beautiful the flowers in bloom! This cake features layers…
Read More
Brioche Bread Pudding with Maple Caramel Sauce
Growing up, bread pudding was one of my favourite desserts. As it wasn’t something my mom often made, seeing it on a dessert menu…
Read More
French Chocolate Mendiants
Happy holiday season! I am sharing a beautiful, yet (super) simple traditional French Christmas confection. There are almost no rules when it comes to…
Read More
Pumpkin Cheesecake Bites
You didn’t think I’d go through the fall season without sharing at least one pumpkin spice recipe did you? After all, pumpkin spice season…
Read More
Peach & Blueberry Crisp
Is it really summer without a fresh fruit crisp? Some recipes are just worth turning on the oven for and this is definitely one…
Read More
French-Style Roasted Strawberry Ice Cream
With the hot summer weather in full swing, I can’t think of a better way to cool down after a long day in the…
Read More
Carrot Cake Roll
A Carrot Cake for Easter celebrations is a must in my family! But with gatherings being much smaller this year, my classic three layer…
Read More
Chocolate Fudge Cake With Smoked Sea Salt
Happy holidays! Who is ready to dive head first into this decadent chocolate fudge cake? It features a dark chocolate ganache frosting & a…
Read More
Pumpkin Cupcakes with Salted Caramel Buttercream
Because it isn’t October without a little pumpkin spice (or in my case a lot of pumpkin spice), this recipe celebrates my favourite seasonal…
Read More
Roasted Berry & White Chocolate Mousse
July marks the start of Ontario’s summer berry season! Arguably the best part of summer living in the Niagara Region, surrounded by endless pick-your-own-fruit…
Read More
French Strawberry Rhubarb Cake
Hello May! We are entering (arguably) one of the most beautiful seasons of the year in Ontario: Cherry Blossom & Magnolia season. Although everything…
Read More
Blood Orange and Cardamom Mini Fluted Cakes
Happy Valentine’s, friends! I am so excited to share these pretty in pink mini fluted cakes with you. This year, I am shaking things…
Read More
Salted Chocolate Ganache Tart
Along with winter comes a desire for chocolate. A seasonal pick-me-up from the cold and blustery weather this time of year! And, of course,…
Read More
Eggnog Pots De Crème
Happy December! Tis the season for all things festive & when the holidays roll around, there is nothing I crave more than a tall…
Read More
Peach + Hazelnut Frangipane Tart
I know many of us are sad that summer is quickly coming to an end, but there is something to look forward to towards…
Read More
Chocolate Cherry Sourdough Fougasse
When I was a wee one, I would have my mom cut off the crusts of my bread. Like most children, I wouldn’t even…
Read More
Strawberry Almond Clafoutis
Strawberry season is here! It is time to get out the fruit baskets & go strawberry picking at your local farms. I think strawberry…
Read More
Roasted Blueberry Crepes
I think it is safe to say we are all ready for warmer spring days. As the winter slowly comes to an end, I…
Read More
Choux à la Crème with Blood Orange Whipped Cream
Nothing says I love you like a sweet treat from a loved one’s home kitchen. With Valentine’s day around the corner, seasonal Choux à…
Read More
Gingerbread Bûche de Noël
This season, I am sharing a modern twist on a French classic! The traditional Bûche de Noël is a Christmas dessert served in France, made…
Read More
Poached Pears with Cinnamon & Cardamom
I am so excited for autumn! Cue: apples, pears, pumpkins, crisp leaves & ALL the cozy spices. When we think of spiced fall desserts,…
Read More
Rhubarb Pistachio Pavlova
Though I am an avid lover of the Fall and Winter seasons, there is one thing I look forward to every Spring: the arrival…
Read More
Valentine’s Brownie & Berry Trifles
When it comes to Valentine’s day, the only request I have is that it involves a lot of chocolate! The very first Valentine’s my…
Read More
Spiked Mulled Cider
As the temperatures drop & the nights get longer, there is nothing that warms me up more then a hot glass of mulled cider….
Read More
Fresh Fig Cheesecake Tart
I’ve been making cheesecake, one of my very favourite desserts, for many years. I remember the first few attempts being kitchen disasters, but eventually…
Read More
Basil Peach Upside Down Cake
I pretty much wait all year for peaches to be in season! There is nothing better then biting into a peach that has…
Read More
Swiss Meringue Chamomile Tea Cake
Happy May! If there is one holiday that stands out most to me in the Spring time, that holiday is Mother’s Day. It calls for…
Read More
Gougères with Chèvre + Spring Herbs
Chives are the first sign of green that I usually see in the garden. Their perky green tips peek out of the ground as…
Read More
Persimmon and Cranberry Tarte Tatin
Almost a decade ago my very first cast iron skillet was initiated with a tarte tatin. Actually, let’s back up. Almost a decade ago I bought my…
Read More
Chocolate Orange Layer Cake
Every year for Christmas I find myself with a chocolate orange in hand (among many other varieties of chocolate, of course). Something about the combination…
Read More
Pumpkin Walnut Brioche
If you were to draw a Venn diagram of classic brioche, a loaf of challah, and pumpkin cinnamon buns, the bull’s eye would lie…
Read More
Apple Clafouti
Every year I look forward to the start of fall. The weather begins to cool, the leaves change colour & I can pull out…
Read More
Tartelette Aux Fraises
One of my favourite things about the start of summer time is going strawberry picking. Growing up in the Niagara region, which is full…
Read More
Meringue Fondants au Citron
Hi guys! It’s Gab from Artful Desperado with a new recipe that’s perfect for picnic season (or “I’m gonna stay in and watch Netflix”…
Read More
Pear and Apple Buckwheat Crêpe Galettes
Hi guys! This is Gab from Artful Desperado. Today I’m gonna share with you a very easy recipe to make some crêpe galettes. You…
Read More
Winter Cellar Cake
There’s something strangely satisfying about sneaking root vegetables into cake, don’t you think? Carrot cake has been part of my repertoire for so long that I sometimes…
Read More
White Chocolate Matcha Crème Brûlée with Pistachio Crumble
How’s your 2016 so far? Hopefully still full of plans to treat yourself here and there with some tasty sweets, right? Good! Because I…
Read More
Churrelés: Cannelés Meet Mexican Churros
Hi everyone! This is Gab from Artful Desperado. I’m super excited to be a new contributor to The French Barn Blog where I’ll be…
Read More
Pistachio Thumbprint Cookies with Apricot-Rose Jam
Raise your hand if the excuse to bake a ridiculous amount of cookies is your favourite thing about December. It’s mine for sure! Every…
Read More
Home Made Yogurt
Yum Home Made Yogurt Prep Time: 15 minutesCook Time: 6 hours Create your own yogurts with this easy recipe! This recipe uses the Lacanche…
Read More