Though I am an avid lover of the Fall and Winter seasons, there is one thing I look forward to every Spring: the arrival of rhubarb. Though many ingredients are in season during the warm months, but available year-round, rhubarb only makes an appearance in farmers’ markets this time of year. Last year we planted rhubarb in our own garden and crossed our fingers that it would blossom. It has finally emerged from the ground and inspired me to roll out my rhubarb recipes. I have several go-to rhubarb-based recipes, but the first one that came to mind when I pulled the fresh rhubarb from the garden was my pavlova.
With the arrival of the warm weather we have entered BBQ season. For me, this usually means family get-togethers with burgers, barbecued chicken, pulled pork, and sausages. But even after a filling BBQ I find myself craving something sweet. This is where the pavlova comes in. It has the beauty and presentation of a cake with the lightness and airiness of a mousse. Pavlova is a meringue based dessert with a crispy exterior & soft interior. Though it can be served in many ways, a fresh whipped cream and fruit topping really brings out its delicious flavours. I like to include pistachios for an added crunch in every bite.
If you’re craving something light and sweet after a savoury meal, consider this rhubarb pavlova. Despite its simplicity to make, this dessert will turn heads with its elegance and leave people wanting more of the sweet-sour unique rhubarb flavour. I am looking forward to a summer of rhubarb inspired recipes, starting with this one!
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