Pumpkin Basque Cheesecake
As the crisp autumn air settles in and the leaves begin to change, there’s no better way to celebrate the season than with a…
Read MoreAs the crisp autumn air settles in and the leaves begin to change, there’s no better way to celebrate the season than with a…
Read MoreOne of my favourite make ahead no-bake desserts to serve during the summer months is a Classic Tiramisu. It is the perfect end to…
Read MoreThe classic Tarte Tatin originated in the Centre-Val de Loire of France & is named after the Tatin sisters who created this dessert. At…
Read MoreWell, I can’t think of a more fitting cake to celebrate May & all the beautiful the flowers in bloom! This cake features layers…
Read MoreYou didn’t think I’d go through the fall season without sharing at least one pumpkin spice recipe did you? After all, pumpkin spice season…
Read MoreIs it really summer without a fresh fruit crisp? Some recipes are just worth turning on the oven for and this is definitely one…
Read MoreThis season, I am sharing a modern twist on a French classic! The traditional Bûche de Noël is a Christmas dessert served in France, made…
Read MoreI am so excited for autumn! Cue: apples, pears, pumpkins, crisp leaves & ALL the cozy spices. When we think of spiced fall desserts,…
Read MoreThough I am an avid lover of the Fall and Winter seasons, there is one thing I look forward to every Spring: the arrival…
Read MoreHappy May! If there is one holiday that stands out most to me in the Spring time, that holiday is Mother’s Day. It calls for…
Read MoreEvery year I look forward to the start of fall. The weather begins to cool, the leaves change colour & I can pull out…
Read MoreOne of my favourite things about the start of summer time is going strawberry picking. Growing up in the Niagara region, which is full…
Read MoreThere’s something strangely satisfying about sneaking root vegetables into cake, don’t you think? Carrot cake has been part of my repertoire for so long that I sometimes…
Read More