Swiss Meringue Chamomile Tea Cake
Happy May! If there is one holiday that stands out most to me in the Spring time, that holiday is Mother’s Day. It calls for…
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Gougères with Chèvre + Spring Herbs
Chives are the first sign of green that I usually see in the garden. Their perky green tips peek out of the ground as…
Tourtière Hand Pies
I’ve seriously embraced making comfort food this winter, learning to bake a decent loaf of sourdough bread, making pies and pastries, and ensuring an ongoing supply of…
Mussels in a Tomato Wine Sauce with Capers
Happy New Year! It may seem like half the population is sipping on a kale smoothie right now, or at least it does if you spend…
Persimmon and Cranberry Tarte Tatin
Almost a decade ago my very first cast iron skillet was initiated with a tarte tatin. Actually, let’s back up. Almost a decade ago I bought my…
Pumpkin Walnut Brioche
If you were to draw a Venn diagram of classic brioche, a loaf of challah, and pumpkin cinnamon buns, the bull’s eye would lie…