
Eggnog Pots De Crème
Happy December! Tis the season for all things festive & when the holidays roll around, there is nothing I crave more than a tall…
Happy December! Tis the season for all things festive & when the holidays roll around, there is nothing I crave more than a tall…
A tian, technically speaking, is any casserole cooked in an earthenware vessel by the same name. But the term is more commonly used these…
Chanterelle and cremini mushrooms are cooked into a hearty ragout and baked with aromatic white beans and herbed bread crumbs in this vegan-friendly cassoulet. This recipe requires advanced preparation – soak the beans the night before. A 3.5 quart braiser pan makes a perfect baking vessel for the cassoulet, however, any oven proof casserole dish will work. If you have never made a bouquet garni, please visit this post.
As a fall enthusiast, let the cozy crisp days of fall begin! The start of October is my favourite time of year. It is…
Soup season is upon us and, at this time of year, there’s nothing more satisfying as the weather dips into the colder digits, than…
I know many of us are sad that summer is quickly coming to an end, but there is something to look forward to towards…