The French Barn – Blog - Culinary ventures for creative minds Culinary ventures for creative minds
  • Home
  • About us
  • Recipes
    • Eggnog Pots De Crème
      Eggnog Pots De Crème
    • Winter Vegetable Tian with Walnut Salsa
      Winter Vegetable Tian with Walnut Salsa
    • Wild Mushroom Cassoulet with Crispy Sage
      Wild Mushroom Cassoulet with Crispy Sage
  • Lifestyle
  • Contact
  • By Marcella DiLonardo /** **/

    Eggnog Pots De Crème

    Read More
  • By Kris /** **/

    Winter Vegetable Tian with Walnut Salsa

    Read More
  • By Heidi Richter /** **/

    Wild Mushroom Cassoulet with Crispy Sage

    Read More
  • By Marcella DiLonardo /** **/

    Pumpkin + Squash Gratin

    Read More

More Reading

Eggnog Pots De Crème

By Marcella DiLonardo

Happy December! Tis the season for all things festive & when the holidays roll around, there is nothing I crave more than a tall…

Desserts, RecipesDecember 9, 2019

Winter Vegetable Tian with Walnut Salsa

By Kris

A tian, technically speaking, is any casserole cooked in an earthenware vessel by the same name. But the term is more commonly used these…

From the Oven, Main Course, RecipesNovember 21, 2019

Wild Mushroom Cassoulet with Crispy Sage

By Heidi Richter

Chanterelle and cremini mushrooms are cooked into a hearty ragout and baked with aromatic white beans and herbed bread crumbs in this vegan-friendly cassoulet. This recipe requires advanced preparation – soak the beans the night before. A 3.5 quart braiser pan makes a perfect baking vessel for the cassoulet, however, any oven proof casserole dish will work. If you have never made a bouquet garni, please visit this post.

Main Course, Recipes, The ClassicsOctober 11, 2019

Pumpkin + Squash Gratin

By Marcella DiLonardo

As a fall enthusiast, let the cozy crisp days of fall begin! The start of October is my favourite time of year. It is…

From the Oven, Recipes, The ClassicsOctober 3, 2019

Potato Leek Soup with Salt & Vinegar Crispy Kale

By Kris

Soup season is upon us and, at this time of year, there’s nothing more satisfying as the weather dips into the colder digits, than…

Recipes, The ClassicsSeptember 23, 2019

Peach + Hazelnut Frangipane Tart

By Marcella DiLonardo

I know many of us are sad that summer is quickly coming to an end, but there is something to look forward to towards…

Desserts, Recipes, The ClassicsAugust 29, 2019

Like Us!

Sugar and Spice and Everything Nice!

Model: Sully: http://bit.ly/Sully55
Enamel colour: Ivory
Finishes : Brass
... See MoreSee Less

View on Facebook
·Share

Share on FacebookShare on TwitterShare on Linked InShare by Email

Site Authors

  • Marcella DiLonardo
  • Sofia
  • Mardi Michels
  • Gabriel Cabrera
  • Kris
  • Brooke Bass
  • Heidi Richter

Inspirations

apple baking beef cheese chocolate coq au vin croissants design dessert france french gruyere lacanche mushrooms Paris puff pastry recipe roasted squash soup spring tart travel vegan friendly vegetarian winter

About our Blog

We hope this blog will inspire you to try new recipes at home and bring you new perspectives on our beautiful countries, France and Canada.

    Lacanche Production Movie

    Copyright - The French Barn
    Back to top