Roasted Berry & White Chocolate Mousse
July marks the start of Ontario’s summer berry season! Arguably the best part of summer living in the Niagara Region, surrounded by endless pick-your-own-fruit…
More Reading
Roasted Ratatouille with Pearl Couscous
Hello summer! The season to enjoy endless dinners & drinks on the patio. Something about eating outdoors just makes things taste that much better….
French Strawberry Rhubarb Cake
Hello May! We are entering (arguably) one of the most beautiful seasons of the year in Ontario: Cherry Blossom & Magnolia season. Although everything…
Spring Asparagus and Brie Tart
After a long (long) winter, spring is finally here! I can hear the birds chirping away as the garden begins to bloom. One of…
Blood Orange and Cardamom Mini Fluted Cakes
Happy Valentine’s, friends! I am so excited to share these pretty in pink mini fluted cakes with you. This year, I am shaking things…
Root Vegetable Hachis Parmentier
On a cold winter night, it doesn’t get more comforting than this Hachis Parmentier featuring a beef & root vegetable stew as the base….