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Homemade croissants? Yes you can!
Croissants. Golden, flaky, buttery, delicious. But not something you make at home, right? Actually, you might be surprised to hear that there’s a pretty…
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![overhead shot of Winter Provençal Soup [Soupe Au Pistou]](http://french-barn.com/blog/wp-content/uploads/2019/03/Winter-Provençal-Soup-Soupe-Au-Pistou-12-330x220.jpg)
Provençal Soup [Soupe Au Pistou]
Early March denotes the changing of seasonal tides, the time when we’re all too tempted to believe the old saying, ‘spring is just around…
Choux à la Crème with Blood Orange Whipped Cream
Nothing says I love you like a sweet treat from a loved one’s home kitchen. With Valentine’s day around the corner, seasonal Choux à…
Stovetop Coq Au Vin
When the snow is falling outside, there is nothing better then cozying up in the kitchen & cooking a comforting meal. Coq Au Vin…
Apple, Cranberry & Sausage Stuffing
Because you can’t have turkey without stuffing, today I am sharing the recipe for an upscaled version of a classic. Canadian Thanksgiving is just…
Poached Pears with Cinnamon & Cardamom
I am so excited for autumn! Cue: apples, pears, pumpkins, crisp leaves & ALL the cozy spices. When we think of spiced fall desserts,…