Root Vegetable Hachis Parmentier
On a cold winter night, it doesn’t get more comforting then this Hachis Parmentier featuring a beef & root vegetable stew as the base….
More Reading
Tarte salée à la ganache au chocolat
L’arrivée de l’hiver déclenche toujours un désir de chocolat, un remontant saisonnier contre le temps froid et venteux de cette période de l’année !…
Salted Chocolate Ganache Tart
Along with winter comes a desire for chocolate. A seasonal pick-me-up from the cold and blustery weather this time of year! And, of course,…
Eggnog Pots De Crème
Happy December! Tis the season for all things festive & when the holidays roll around, there is nothing I crave more than a tall…
Winter Vegetable Tian with Walnut Salsa
A tian, technically speaking, is any casserole cooked in an earthenware vessel by the same name. But the term is more commonly used these…
Wild Mushroom Cassoulet with Crispy Sage
Chanterelle and cremini mushrooms are cooked into a hearty ragout and baked with aromatic white beans and herbed bread crumbs in this vegan-friendly cassoulet. This recipe requires advanced preparation – soak the beans the night before. A 3.5 quart braiser pan makes a perfect baking vessel for the cassoulet, however, any oven proof casserole dish will work. If you have never made a bouquet garni, please visit this post.