Winter Vegetable Tian with Walnut Salsa
A tian, technically speaking, is any casserole cooked in an earthenware vessel by the same name. But the term is more commonly used these…
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Pumpkin + Squash Gratin
As a fall enthusiast, let the cozy crisp days of fall begin! The start of October is my favourite time of year. It is…
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Pan-fried Gnocchi with Roasted Squash, Bacon, and Sage
I’ve never succeeded at making gnocchi from a recipe. They would usually turn out too dense and firm, or sometimes just the opposite – so soft…
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