Bison Bourguignon
With the cold & snowy January weather upon us, there is nothing more comforting than a hearty winter stew. This recipe is a simplified…
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Winter Vegetable Tian with Walnut Salsa
A tian, technically speaking, is any casserole cooked in an earthenware vessel by the same name. But the term is more commonly used these…
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Wild Mushroom Cassoulet with Crispy Sage
Chanterelle and cremini mushrooms are cooked into a hearty ragout and baked with aromatic white beans and herbed bread crumbs in this vegan-friendly cassoulet. This recipe requires advanced preparation – soak the beans the night before. A 3.5 quart braiser pan makes a perfect baking vessel for the cassoulet, however, any oven proof casserole dish will work. If you have never made a bouquet garni, please visit this post.
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Roasted Aubergine & Sun Dried Tomato Tagliatelle
Summer is just around the corner, and with it, all the fresh seasonal produce you could ever want. I look forward to this time…
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Steak frites
Steak frites, is a French classic. Ubiquitous on café and bistro menus it’s one of the first meals I seek out when I arrive…
Read More![overhead shot of Winter Provençal Soup [Soupe Au Pistou]](https://french-barn.com/blog/wp-content/uploads/2019/03/Winter-Provençal-Soup-Soupe-Au-Pistou-12-330x495.jpg)
Provençal Soup [Soupe Au Pistou]
Early March denotes the changing of seasonal tides, the time when we’re all too tempted to believe the old saying, ‘spring is just around…
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Stovetop Coq Au Vin
When the snow is falling outside, there is nothing better then cozying up in the kitchen & cooking a comforting meal. Coq Au Vin…
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Summer Heirloom Tomato and Pistou Penne
When it comes to summer cooking, I find myself inspired to cook more simple dishes. Dishes that are inspired by what is vibrant in…
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Caramelized Shallot and Mushroom Soup with Chèvre
Let me start this out by saying the last few months of cooking have been fairly atypical for me. Because I haven’t been in…
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Ricotta Gnudi with Oven Roasted Tomatoes
If you have some ricotta, a few pantry staples, and a few minutes in the kitchen, you’re on your way to some killer home-made…
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