
Bison Bourguignon
With the cold & snowy January weather upon us, there is nothing more comforting than a hearty winter stew. This recipe is a simplified…
Read MoreWith the cold & snowy January weather upon us, there is nothing more comforting than a hearty winter stew. This recipe is a simplified…
Read MoreA tian, technically speaking, is any casserole cooked in an earthenware vessel by the same name. But the term is more commonly used these…
Read MoreChanterelle and cremini mushrooms are cooked into a hearty ragout and baked with aromatic white beans and herbed bread crumbs in this vegan-friendly cassoulet. This recipe requires advanced preparation – soak the beans the night before. A 3.5 quart braiser pan makes a perfect baking vessel for the cassoulet, however, any oven proof casserole dish will work. If you have never made a bouquet garni, please visit this post.
Read MoreSummer is just around the corner, and with it, all the fresh seasonal produce you could ever want. I look forward to this time…
Read MoreSteak frites, is a French classic. Ubiquitous on café and bistro menus it’s one of the first meals I seek out when I arrive…
Read MoreEarly March denotes the changing of seasonal tides, the time when we’re all too tempted to believe the old saying, ‘spring is just around…
Read MoreWhen the snow is falling outside, there is nothing better then cozying up in the kitchen & cooking a comforting meal. Coq Au Vin…
Read MoreWhen it comes to summer cooking, I find myself inspired to cook more simple dishes. Dishes that are inspired by what is vibrant in…
Read MoreLet me start this out by saying the last few months of cooking have been fairly atypical for me. Because I haven’t been in…
Read MoreIf you have some ricotta, a few pantry staples, and a few minutes in the kitchen, you’re on your way to some killer home-made…
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