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Philip & Mystique

Philip Lago and Mystique Mattai are the co-creators and couple behind the blog, Chef Sous Chef, and contributors to Food Network Canada. Their love of being in the kitchen shines through modern recipes and bringing the dining out experience in. In their debut cookbook, Eat With Us (Appetite by Random House), they encourage a slower, more mindful approach to cooking and eating together.

Candy Cane Crème Brûlée

By Philip & Mystique

As the holiday season sparkles with festive cheer, there’s no better way to embrace the magic than with a dessert that combines elegance and…

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Desserts, From the Oven, RecipesDecember 16, 2024
Sliced pumpkin basque cheesecake on parchment paper.

Pumpkin Basque Cheesecake

By Philip & Mystique

As the crisp autumn air settles in and the leaves begin to change, there’s no better way to celebrate the season than with a…

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Desserts, From the Oven, RecipesSeptember 22, 2024
Confit tomatoes on whipped cheese with grilled baguette on a plate surrounded by cups of wine and fresh tomatoes.

Tomato Confit with Whipped Chèvre

By Philip & Mystique

Summer is a time of plenty, with farmer’s markets bursting at the seams with fresh produce just waiting to be transformed into beautiful dishes….

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From the Oven, RecipesJune 24, 2024
Asparagus au Gratin with Prosciutto in a oval baking dish.

Asparagus au Gratin with Prosciutto

By Philip & Mystique

Indulge in the fresh flavours of spring and celebrate the festive spirit of Easter with our Asparagus au Gratin with Prosciutto. This classic French…

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Main Course, RecipesMarch 25, 2024

About our Blog

We hope this blog will inspire you to try new recipes at home and bring you new perspectives on our beautiful countries, France and Canada.

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