Category: Recipes
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Brown Butter & Sage Whipped Sweet Potatoes
This savoury sweet potato dish is loaded with classic autumn flavours. Honestly, it might be one of my all time favourite side dishes to make for Thanksgiving. Roasting the sweet potatoes can take a little extra time & effort, but I promise you the additional flavour it yields is worth it. Plus, this dish can…
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Spiced French Pear Cake
Autumn is the season when markets brim with apples and pears, when kitchens fill with the scent of warming spices, and when baking feels less like a task and more like a ritual. It’s a time for lingering afternoons, warm drinks, and desserts that are simple enough for everyday yet elegant enough for company. This…
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Niçoise Panzanella
Summer is the season when gardens overflow and market stands are piled high with produce in every shape and colour. It’s a time for long lunches, easy suppers, and dishes that come together with what’s fresh and abundant. This Niçoise Panzanella is exactly that kind of dish. It’s casual but composed, vibrant but comforting, and…
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Spicy Soba Noodles with Crispy Tofu & Bok Choy
Skip the take out & make your favourite noodle dish at home! This vegetarian recipe features Soba Noodles, which are a thin Japanese noodle made from buckwheat flour. The buckwheat flour yields a nutty flavour & a perfectly chewy texture. You can find them in the international section of most major grocery stores. If you…
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Raspberry Crème Pâtissière Tartlets
There’s something elegant about a tartlet—crisp, buttery pastry filled with a rich, creamy custard, each bite refined and satisfying. These Raspberry Crème Pâtissière Tartlets celebrate textures: golden shells, silky raspberry cream, and gem-toned berries that burst with freshness. It’s the kind of dessert that turns any meal into something special. Inspired by the classic French…
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French Dip Burger
There’s something undeniably satisfying about a burger that’s both indulgent and comforting. Enter the French Dip Burger—a glorious fusion of a juicy, perfectly seared patty, melty raclette cheese, and deeply caramelized onions, all served with a side of rich, savory jus for dipping. It’s the kind of burger that feels like a luxury but is…
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Candy Cane Crème Brûlée
As the holiday season sparkles with festive cheer, there’s no better way to embrace the magic than with a dessert that combines elegance and nostalgia: Candy Cane Crème Brûlée. This stunning treat takes the classic French custard and infuses it with the cool, refreshing flavor of peppermint, creating a decadent and whimsical dessert that’s as…
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Brown Butter Sweet Potato Rolls
The hidden star of every Thanksgiving dinner? The dinner rolls of course! They can be enjoyed slathered in butter or eaten alongside the endless turkey & gravy. These Brown Butter Sweet Potato Rolls might just be the Thanksgiving recipe that has been missing from your table. After all, when a recipe starts with the French…
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Pumpkin Basque Cheesecake
As the crisp autumn air settles in and the leaves begin to change, there’s no better way to celebrate the season than with a dessert that captures the essence of fall. Enter the Pumpkin Basque Cheesecake – a rustic, burnt-edge delight that combines the smooth creaminess of a classic cheesecake with the warm, spiced flavours…
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Tomato Confit with Whipped Chèvre
Summer is a time of plenty, with farmer’s markets bursting at the seams with fresh produce just waiting to be transformed into beautiful dishes. This Tomato Confit with Whipped Chèvre is a perfect example of how a handful of seasonal ingredients can come together to create something truly extraordinary. Juicy cherry tomatoes, fragrant garlic and…
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Basil Lemon Tart
This classic Lemon Tart (also known as Tarte au Citron) infuses fresh basil into the lemon curd for a subtle hint of herby sweetness. So fresh & vibrant, making it the perfect dessert to celebrate all things spring. If you are looking for a make-ahead dessert to serve this Mother’s Day, this is it! The…
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Asparagus au Gratin with Prosciutto
Indulge in the fresh flavours of spring and celebrate the festive spirit of Easter with our Asparagus au Gratin with Prosciutto. This classic French preparation captures the essence of the season with tender asparagus spears, bathed in a creamy sauce, with savory prosciutto tucked in throughout, then all topped off with a golden crust of…
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Raspberry & White Chocolate Muffins
With the Family Day weekend just around the corner, a family-friendly baking recipe is order! These Raspberry & White Chocolate Muffins come together quickly & are the perfect treat to enjoy on a cozy Sunday morning. The sweetness from the creamy white chocolate pairs perfectly with the tart raspberries. If in a pinch, frozen raspberries…
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Braised Beef Short Ribs in Red Wine (Burgundy)
There is something so special (not to mention delicious) about a perfectly braised beef short rib that is fall-off-the-bone tender. Quite possibly one of my favourite dishes to eat & serve. With the cold weather upon us & the holidays just around the corner, this is certainly a dish you will be proud to make…
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Maple Cheesecake
Celebrate the start of autumn with a maple syrup infused cheesecake. A simple baked cheesecake using only a handful of ingredients to kick off my favourite season! Although there are not a lot of ingredients involved in this recipe, there are many steps you will want to take to ensure you bake up a perfectly…
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Classic Tiramisù
One of my favourite make ahead no-bake desserts to serve during the summer months is a Classic Tiramisu. It is the perfect end to dining alfresco! Tiramisu is a popular Italian dessert flavoured with espresso. Think layers of espresso soaked lady fingers with a creamy mascarpone filling. I like to include a little amaretto in…
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Lemon & Herb Waffles with Smoked Salmon
When we think of waffles for breakfast or brunch, we often think of the sweet dessert-like waffles. But what about savoury waffles for my fellow savoury brunch lovers? This dish features golden & crispy waffles loaded with fresh dill. The batter includes a touch of cornmeal for added texture & flavour. Be sure to use…
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Molten Chocolate Cake
With Valentine’s Day right around the corner, everyone needs a decadent chocolate recipe to indulge in & this Molten Lava Cake is a chocolate lovers dream! It features only a handful of ingredients & comes together in 30 minutes. Molten Chocolate Cake, also known as Chocolate Lava Cake, features a brownie-like exterior with gooey chocolate…
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Duck à l’Orange
The holiday season is in full swing & on my menu this year is a popular French duck dish: Duck à l’Orange! A roasted & crispy skinned whole duck served with a citrusy bigarade sauce. This recipe is wonderful for smaller holiday gatherings & an intimate Christmas dinner, when a whole turkey is just too big.…
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French Chestnut Soup
As the autumn weather arrives & the leaves begin to change colour, I always crave a warm bowl of homemade soup. This traditional French soup features roasted chestnuts as the base, which gives the soup a sweet & nutty flavour profile. Creamy Chestnut Soup also known as Soupe Aux Marrons is a staple this time…
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Rosemary & Apple Tarte Tatin
The classic Tarte Tatin originated in the Centre-Val de Loire of France & is named after the Tatin sisters who created this dessert. At the time it was the Tatin’s signature dish at the Hotel Tatin, but it has now become a popular dessert for home bakers too. The recipe is essentially fruit that is…
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Tarte à La Tomate
This vibrant & colourful tomato tart is so versatile for summer! It can be served straight from the oven as a seasonal & elegant appetizer for al fresco dining. Wonderful served with a crisp white wine! It can also be sliced, packed & enjoyed at room temperature for a summertime picnic. I love using a…
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Strawberry Lemon Layer Cake
Well, I can’t think of a more fitting cake to celebrate May & all the beautiful the flowers in bloom! This cake features layers of lemon cake with a fresh strawberry filling & strawberry buttercream. Even the buttercream features fresh strawberries, which give it that beautiful natural pink hue! I decorated the cake with a…
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Rack of Lamb with Herb Crust
A traditional main to serve for Easter is roasted lamb & this recipe is the perfect dish to make for any size celebration. An herb, parmesan & panko crusted rack of lamb that is so flavourful & tender. Roasted in the oven to medium rare & best served alongside freshly roasted spring asparagus. Unlike a…
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Oeufs Mimosa with Smoked Salmon
Oeufs Mimosa also known as Devilled Eggs are a wonderful appetizer to celebrate the arrival of spring! This version is topped with smoked salmon & capers for a twist on a classic dijon devilled egg. The trickiest part of this recipe is peeling the hard boiled eggs, but I have a few tricks to ensure…
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Brioche Bread Pudding with Maple Caramel Sauce
Growing up, bread pudding was one of my favourite desserts. As it wasn’t something my mom often made, seeing it on a dessert menu was always a treat! As a bread lover it doesn’t get much better than bread baked in a sweet custard sauce. This is an upscale version using brioche bread as the…
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Croque-Monsieur Breakfast Bake
Nothing says comfort more than a recipe loaded with gooey cheese & crispy French bread. This winter season I made my simple baked casserole version of the classic croque-monsier sandwich. If you aren’t familiar with the traditional recipe, it is a hot ham & cheese sandwich (typically gruyère or swiss) with the bread dipped into…
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French Chocolate Mendiants
Happy holiday season! I am sharing a beautiful, yet (super) simple traditional French Christmas confection. There are almost no rules when it comes to making these chocolate mendiants. You can use dark chocolate or milk chocolate as the base. You can keep the toppings as simple or as complicated as you like. I prefer to…
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Pumpkin Cheesecake Bites
You didn’t think I’d go through the fall season without sharing at least one pumpkin spice recipe did you? After all, pumpkin spice season is in full swing & I am here for it! There are not many things I won’t try to incorporate a little pumpkin in this time of year, and cheesecake is…
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Autumn Sweet Potato & Apple Salad
If you aren’t a salad person, this fall harvest salad will be sure to change your mind! It isn’t your average salad. It features roasted sweet potatoes (the not so secret ingredient) and crisp autumn apples. The sweetness is balanced out with a whole grain mustard vinaigrette and salty pecorino cheese. This salad is…
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Peach & Blueberry Crisp
Is it really summer without a fresh fruit crisp? Some recipes are just worth turning on the oven for and this is definitely one of them! Canada’s peach season is finally here and it doesn’t get much better than local peaches. They are so sweet and juicy, which always result in the best desserts! This…
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French-Style Roasted Strawberry Ice Cream
With the hot summer weather in full swing, I can’t think of a better way to cool down after a long day in the garden than with a bowl of homemade ice cream! This recipe features locally roasted strawberries (hello strawberry picking season) & a creamy vanilla base. What makes this recipe a French-style ice…
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Spinach and Mushroom Soufflé
A classic French dish to celebrate the arrival of warmer days! This recipe incorporates fresh spring spinach & hearty mushrooms. Although a souffle has a reputation of being a very intimidating recipe to master, it is actually simple dish to make as long as you follow a few simple tricks. The first & most important…
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Carrot Cake Roll
A Carrot Cake for Easter celebrations is a must in my family! But with gatherings being much smaller this year, my classic three layer 8-inch loaded carrot cake is a bit too much. Cue this beautifully spiralled carrot cake roll! Everything you love about carrot cake (cream cheese frosting I’m looking at you) in a…
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Classic Tourtière
As the cold winter season continues to linger & temperatures reach well into the negatives, a Tourtière is just the comforting recipe we all need to keep warm & fuelled! This classic French Canadian dish (originating from Quebec) is similar to a meat pie, made with potato & warming spices. It features a flakey all-butter…
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Bison Bourguignon
With the cold & snowy January weather upon us, there is nothing more comforting than a hearty winter stew. This recipe is a simplified twist on Julia Child’s classic Beef Bourguignon. It features bison as the stewing meat (although the same quantity of stewing beef works too if you have trouble locating fresh bison) &…
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Chocolate Fudge Cake With Smoked Sea Salt
Happy holidays! Who is ready to dive head first into this decadent chocolate fudge cake? It features a dark chocolate ganache frosting & a sprinkle of smoked sea salt flakes. This chocolate cake is what all chocolate cake dreams are made of. A mature take on a classic childhood favourite. Although the holidays are my…
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Pumpkin Cupcakes with Salted Caramel Buttercream
Because it isn’t October without a little pumpkin spice (or in my case a lot of pumpkin spice), this recipe celebrates my favourite seasonal ingredient: pumpkin! The coziest pumpkin spiced cupcake topped with a salted caramel buttercream & a candied pumpkin. This combination is a sweet & salty lovers dream. It even includes a pinch…
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Autumn Squash, Pear + Ginger Potage
Autumn is here! I wait all year for the start of my favourite season. Just the sight of squash & pumpkins at the market excites me. One of the first things on my list of cozy recipes to make is a squash-based soup. This version incorporates sweet pears & spicy ginger, a combination that will…
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Heirloom Tomato + Gorgonzola Galettes de Sarrasin (Buckwheat Crepes)
A Galette de Sarrasin, also known as a Buckwheat Crepe is a savoury style pancake. Unlike a traditional sweet crepe, the batter is made with buckwheat flour which offers a more earthy & nutty flavour. Often filled with a combination of ham & eggs, this version offers a simple summer twist on the classic French…
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Roasted Berry & White Chocolate Mousse
July marks the start of Ontario’s summer berry season! Arguably the best part of summer living in the Niagara Region, surrounded by endless pick-your-own-fruit farms. To celebrate, I am keeping things light & simple with this white chocolate mousse. It is topped with roasted fresh mixed berries & crushed wafer. I think this is the…
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Roasted Ratatouille with Pearl Couscous
Hello summer! The season to enjoy endless dinners & drinks on the patio. Something about eating outdoors just makes things taste that much better. This recipe is what summer dreams are made of. It is a roasted twist on traditional ratatouille featuring all the garden produce the season has to offer. This version is a…
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French Strawberry Rhubarb Cake
Hello May! We are entering (arguably) one of the most beautiful seasons of the year in Ontario: Cherry Blossom & Magnolia season. Although everything may look a little different this year, it has encouraged me to slow down & stop to enjoy the little things. Watching the tree flowers bloom outside my window, taking slow…
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Spring Asparagus and Brie Tart
After a long (long) winter, spring is finally here! I can hear the birds chirping away as the garden begins to bloom. One of my favourite spring vegetables is asparagus & I can’t think of a more perfect way to kick off the new season other than a recipe featuring asparagus. This spring tart includes…
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Blood Orange and Cardamom Mini Fluted Cakes
Happy Valentine’s, friends! I am so excited to share these pretty in pink mini fluted cakes with you. This year, I am shaking things up a bit & creating a festive dessert that doesn’t involve chocolate. The base of the cake is a vanilla pound cake spiced with ground cardamom & orange zest. The pink…
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Root Vegetable Hachis Parmentier
On a cold winter night, it doesn’t get more comforting than this Hachis Parmentier featuring a beef & root vegetable stew as the base. Even though the holidays are over, Canada has a long winter ahead! One of my favourite things about winter is the slower nights & weekends spent in the kitchen, cooking up…
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Tarte salée à la ganache au chocolat
L’arrivée de l’hiver déclenche toujours un désir de chocolat, un remontant saisonnier contre le temps froid et venteux de cette période de l’année ! Et, bien sûr, que seraient les vacances sans une sorte d’indulgence au chocolat ? Tarte salée à la ganache au chocolat Aujourd’hui, je partage une tarte au chocolat classique à la…
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Salted Chocolate Ganache Tart
Along with winter comes a desire for chocolate. A seasonal pick-me-up from the cold and blustery weather this time of year! And, of course, what would the holidays be without some kind of chocolate indulgence? Salted Chocolate Ganache Tart Today, I’m sharing a classic French chocolate ganache tart, traditionally called “tarte au chocolat”. It sounds…
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Eggnog Pots De Crème
Happy December! Tis the season for all things festive & when the holidays roll around, there is nothing I crave more than a tall glass of eggnog. The cozy spices of nutmeg & cinnamon make for the most festive drink. It is a staple this time of year. If I am not drinking eggnog by…
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Winter Vegetable Tian with Walnut Salsa
A tian, technically speaking, is any casserole cooked in an earthenware vessel by the same name. But the term is more commonly used these days to describe a layered vegetable dish that’s been browned on top (gratinéed). In the summer months, you’ll often see tians made with eggplant, tomato, zucchini and other types of summer…