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From the OvenRecipes
October 8, 2025 Marcella DiLonardo

Brown Butter & Sage Whipped Sweet Potatoes

This savoury sweet potato dish is loaded with classic autumn flavours. Honestly, it might be one of my all time

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DessertsRecipes
September 23, 2025 Philip & Mystique

Spiced French Pear Cake

Autumn is the season when markets brim with apples and pears, when kitchens fill with the scent of warming spices,

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Recipes
June 20, 2025 Philip & Mystique

Niçoise Panzanella

Summer is the season when gardens overflow and market stands are piled high with produce in every shape and colour. 

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Recipes
May 24, 2025 Marcella DiLonardo

Spicy Soba Noodles with Crispy Tofu & Bok Choy

Skip the take out & make your favourite noodle dish at home! This vegetarian recipe features Soba Noodles, which are

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Raspberry Crème Pâtissière Tartlet.
DessertsRecipes
April 17, 2025 Philip & Mystique

Raspberry Crème Pâtissière Tartlets

There’s something elegant about a tartlet—crisp, buttery pastry filled with a rich, creamy custard, each bite refined and satisfying. These

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Recipes
February 15, 2025 Philip & Mystique

French Dip Burger

There’s something undeniably satisfying about a burger that’s both indulgent and comforting. Enter the French Dip Burger—a glorious fusion of

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DessertsFrom the OvenRecipes
December 16, 2024 Philip & Mystique

Candy Cane Crème Brûlée

As the holiday season sparkles with festive cheer, there’s no better way to embrace the magic than with a dessert

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From the OvenRecipes
October 8, 2024 Marcella DiLonardo

Brown Butter Sweet Potato Rolls

The hidden star of every Thanksgiving dinner? The dinner rolls of course! They can be enjoyed slathered in butter or

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Sliced pumpkin basque cheesecake on parchment paper.
DessertsFrom the OvenRecipes
September 22, 2024 Philip & Mystique

Pumpkin Basque Cheesecake

As the crisp autumn air settles in and the leaves begin to change, there’s no better way to celebrate the

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Confit tomatoes on whipped cheese with grilled baguette on a plate surrounded by cups of wine and fresh tomatoes.
From the OvenRecipes
June 24, 2024 Philip & Mystique

Tomato Confit with Whipped Chèvre

Summer is a time of plenty, with farmer’s markets bursting at the seams with fresh produce just waiting to be

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DessertsRecipes
May 8, 2024 Marcella DiLonardo

Basil Lemon Tart

This classic Lemon Tart (also known as Tarte au Citron) infuses fresh basil into the lemon curd for a subtle

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Asparagus au Gratin with Prosciutto in a oval baking dish.
Main CourseRecipes
March 25, 2024 Philip & Mystique

Asparagus au Gratin with Prosciutto

Indulge in the fresh flavours of spring and celebrate the festive spirit of Easter with our Asparagus au Gratin with

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Desserts
February 12, 2024 Marcella DiLonardo

Raspberry & White Chocolate Muffins

With the Family Day weekend just around the corner, a family-friendly baking recipe is order! These Raspberry & White Chocolate

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From the OvenRecipesThe Classics
December 11, 2023 Marcella DiLonardo

Braised Beef Short Ribs in Red Wine (Burgundy) 

There is something so special (not to mention delicious) about a perfectly braised beef short rib that is fall-off-the-bone tender.

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DessertsRecipes
October 5, 2023 Marcella DiLonardo

Maple Cheesecake

Celebrate the start of autumn with a maple syrup infused cheesecake. A simple baked cheesecake using only a handful of

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DessertsRecipes
June 19, 2023 Marcella DiLonardo

Classic Tiramisù

One of my favourite make ahead no-bake desserts to serve during the summer months is a Classic Tiramisu. It is

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Recipes
April 5, 2023 Marcella DiLonardo

Lemon & Herb Waffles with Smoked Salmon

When we think of waffles for breakfast or brunch, we often think of the sweet dessert-like waffles. But what about

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DessertsRecipes
February 7, 2023 Marcella DiLonardo

Molten Chocolate Cake

With Valentine’s Day right around the corner, everyone needs a decadent chocolate recipe to indulge in & this Molten Lava

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RecipesThe Classics
December 16, 2022 Marcella DiLonardo

Duck à l’Orange

The holiday season is in full swing & on my menu this year is a popular French duck dish: Duck

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RecipesThe Classics
October 3, 2022 Marcella DiLonardo

French Chestnut Soup

As the autumn weather arrives & the leaves begin to change colour, I always crave a warm bowl of homemade

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DessertsRecipes
September 1, 2022 Marcella DiLonardo

Rosemary & Apple Tarte Tatin

The classic Tarte Tatin originated in the Centre-Val de Loire of France & is named after the Tatin sisters who

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From the OvenRecipes
June 30, 2022 Marcella DiLonardo

Tarte à La Tomate

This vibrant & colourful tomato tart is so versatile for summer! It can be served straight from the oven as

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DessertsRecipes
May 3, 2022 Marcella DiLonardo

Strawberry Lemon Layer Cake

Well, I can’t think of a more fitting cake to celebrate May & all the beautiful the flowers in bloom!

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Recipes
April 14, 2022 Marcella DiLonardo

Rack of Lamb with Herb Crust

A traditional main to serve for Easter is roasted lamb & this recipe is the perfect dish to make for

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Recipes
March 23, 2022 Marcella DiLonardo

Oeufs Mimosa with Smoked Salmon

Oeufs Mimosa also known as Devilled Eggs are a wonderful appetizer to celebrate the arrival of spring! This version is

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DessertsRecipes
February 11, 2022 Marcella DiLonardo

Brioche Bread Pudding with Maple Caramel Sauce

Growing up, bread pudding was one of my favourite desserts. As it wasn’t something my mom often made, seeing it

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RecipesThe Classics
January 24, 2022 Marcella DiLonardo

Croque-Monsieur Breakfast Bake

Nothing says comfort more than a recipe loaded with gooey cheese & crispy French bread. This winter season I made

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DessertsRecipes
December 13, 2021 Marcella DiLonardo

French Chocolate Mendiants

Happy holiday season! I am sharing a beautiful, yet (super) simple traditional French Christmas confection. There are almost no rules

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DessertsRecipes
October 8, 2021 Marcella DiLonardo

Pumpkin Cheesecake Bites

You didn’t think I’d go through the fall season without sharing at least one pumpkin spice recipe did you? After

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Recipes
September 17, 2021 Marcella DiLonardo

Autumn Sweet Potato & Apple Salad

If you aren’t a salad person, this fall harvest salad will be sure to change your mind! It isn’t your

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DessertsRecipes
July 26, 2021 Marcella DiLonardo

Peach & Blueberry Crisp

Is it really summer without a fresh fruit crisp? Some recipes are just worth turning on the oven for and

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DessertsRecipes
June 21, 2021 Marcella DiLonardo

French-Style Roasted Strawberry Ice Cream

With the hot summer weather in full swing, I can’t think of a better way to cool down after a

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From the OvenRecipesThe Classics
April 29, 2021 Marcella DiLonardo

Spinach and Mushroom Soufflé

A classic French dish to celebrate the arrival of warmer days! This recipe incorporates fresh spring spinach & hearty mushrooms.

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DessertsRecipes
March 30, 2021 Marcella DiLonardo

Carrot Cake Roll

A Carrot Cake for Easter celebrations is a must in my family! But with gatherings being much smaller this year,

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From the OvenRecipes
February 24, 2021 Marcella DiLonardo

Classic Tourtière

As the cold winter season continues to linger & temperatures reach well into the negatives, a Tourtière is just the

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Main CourseRecipesWine Ideas
January 14, 2021 Marcella DiLonardo

Bison Bourguignon

With the cold & snowy January weather upon us, there is nothing more comforting than a hearty winter stew. This

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DessertsRecipes
December 17, 2020 Marcella DiLonardo

Chocolate Fudge Cake With Smoked Sea Salt

Happy holidays! Who is ready to dive head first into this decadent chocolate fudge cake? It features a dark chocolate

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DessertsRecipes
October 27, 2020 Marcella DiLonardo

Pumpkin Cupcakes with Salted Caramel Buttercream

Because it isn’t October without a little pumpkin spice (or in my case a lot of pumpkin spice), this recipe

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Recipes
October 1, 2020 Marcella DiLonardo

Autumn Squash, Pear + Ginger Potage

Autumn is here! I wait all year for the start of my favourite season. Just the sight of squash &

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RecipesThe Classics
August 21, 2020 Marcella DiLonardo

Heirloom Tomato + Gorgonzola Galettes de Sarrasin (Buckwheat Crepes)

A Galette de Sarrasin, also known as a Buckwheat Crepe is a savoury style pancake. Unlike a traditional sweet crepe,

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DessertsRecipes
July 21, 2020 Marcella DiLonardo

Roasted Berry & White Chocolate Mousse

July marks the start of Ontario’s summer berry season! Arguably the best part of summer living in the Niagara Region,

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From the OvenRecipes
June 11, 2020 Marcella DiLonardo

Roasted Ratatouille with Pearl Couscous

Hello summer! The season to enjoy endless dinners & drinks on the patio. Something about eating outdoors just makes things

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DessertsRecipesThe Classics
May 8, 2020 Marcella DiLonardo

French Strawberry Rhubarb Cake

Hello May! We are entering (arguably) one of the most beautiful seasons of the year in Ontario: Cherry Blossom &

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From the OvenRecipes
March 20, 2020 Marcella DiLonardo

Spring Asparagus and Brie Tart

After a long (long) winter, spring is finally here! I can hear the birds chirping away as the garden begins

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DessertsRecipes
February 11, 2020 Marcella DiLonardo

Blood Orange and Cardamom Mini Fluted Cakes

Happy Valentine’s, friends! I am so excited to share these pretty in pink mini fluted cakes with you. This year,

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En Francais
January 31, 2020 The French Barn

Hachis Parmentier au Boeuf & Légumes

Par une froide nuit d’hiver, il n’y a rien de plus réconfortant que ce Hachis Parmentier avec un ragoût de

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RecipesThe Classics
January 14, 2020 Marcella DiLonardo

Root Vegetable Hachis Parmentier

On a cold winter night, it doesn’t get more comforting than this Hachis Parmentier featuring a beef & root vegetable

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Salted Chocolate Ganache Tart
En FrancaisRecipes
January 14, 2020 The French Barn

Tarte salée à la ganache au chocolat

L’arrivée de l’hiver déclenche toujours un désir de chocolat, un remontant saisonnier contre le temps froid et venteux de cette

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Salted Chocolate Ganache Tart
DessertsRecipesThe Classics
December 20, 2019 Heidi Richter

Salted Chocolate Ganache Tart

Along with winter comes a desire for chocolate. A seasonal pick-me-up from the cold and blustery weather this time of

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En Francais
December 20, 2019 The French Barn

Pots de Crème au Lait de poule

C’est la saison de toutes les fêtes et lorsque les vacances approchent, je ne désire rien de plus qu’un grand

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