French Chestnut Soup
As the autumn weather arrives & the leaves begin to change colour, I always crave a warm bowl of homemade soup. This traditional French…
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Rosemary & Apple Tarte Tatin
The classic Tarte Tatin originated in the Centre-Val de Loire of France & is named after the Tatin sisters who created this dessert. At…
Tarte à La Tomate
This vibrant & colourful tomato tart is so versatile for summer! It can be served straight from the oven as a seasonal & elegant…
Strawberry Lemon Layer Cake
Well, I can’t think of a more fitting cake to celebrate May & all the beautiful the flowers in bloom! This cake features layers…
Rack of Lamb with Herb Crust
A traditional main to serve for Easter is roasted lamb & this recipe is the perfect dish to make for any size celebration. An…
Brioche Bread Pudding with Maple Caramel Sauce
Growing up, bread pudding was one of my favourite desserts. As it wasn’t something my mom often made, seeing it on a dessert menu…