Tomato Confit with Whipped Chèvre
Summer is a time of plenty, with farmer’s markets bursting at the seams with fresh produce just waiting to be transformed into beautiful dishes….
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Basil Lemon Tart
This classic Lemon Tart (also known as Tarte au Citron) infuses fresh basil into the lemon curd for a subtle hint of herby sweetness….
Asparagus au Gratin with Prosciutto
Indulge in the fresh flavours of spring and celebrate the festive spirit of Easter with our Asparagus au Gratin with Prosciutto. This classic French…
Braised Beef Short Ribs in Red Wine (Burgundy)
There is something so special (not to mention delicious) about a perfectly braised beef short rib that is fall-off-the-bone tender. Quite possibly one of…
Maple Cheesecake
Celebrate the start of autumn with a maple syrup infused cheesecake. A simple baked cheesecake using only a handful of ingredients to kick off…
Classic Tiramisù
One of my favourite make ahead no-bake desserts to serve during the summer months is a Classic Tiramisu. It is the perfect end to…