Tag: beef
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Braised Beef Short Ribs in Red Wine (Burgundy)
There is something so special (not to mention delicious) about a perfectly braised beef short rib that is fall-off-the-bone tender. Quite possibly one of my favourite dishes to eat & serve. With the cold weather upon us & the holidays just around the corner, this is certainly a dish you will be proud to make…
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Bison Bourguignon
With the cold & snowy January weather upon us, there is nothing more comforting than a hearty winter stew. This recipe is a simplified twist on Julia Child’s classic Beef Bourguignon. It features bison as the stewing meat (although the same quantity of stewing beef works too if you have trouble locating fresh bison) &…
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Tourtière Hand Pies
I’ve seriously embraced making comfort food this winter, learning to bake a decent loaf of sourdough bread, making pies and pastries, and ensuring an ongoing supply of chicken or beef broth for soups and stews of all kinds. While my inner gardener is always looking forward to spring, I try to be mindful of the pleasures of winter.…
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Beef and Rice Stuffed Tomatoes
I wait for tomatoes all year, abstaining from the store-bought ones for a few months before the new season brings us a local harvest, building anticipation for that first juicy slice. Recipes are pinned, cookbooks are dog-eared, and experiments are conducted (the only exception to buying store-bought in those early summer months) in preparation for…
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