beef Archives -

Braised Beef Short Ribs in Red Wine (Burgundy)

There is something so special (not to mention delicious) about a perfectly braised beef short rib that is fall-off-the-bone tender.

With the cold & snowy January weather upon us, there is nothing more comforting than a hearty winter stew. This

I’ve seriously embraced making comfort food this winter, learning to bake a decent loaf of sourdough bread, making pies and pastries, and ensuring

I wait for tomatoes all year, abstaining from the store-bought ones for a few months before the new season brings

Yum Beef Tenderloin “en croute” Prep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutes This recipe requires little preparation,