Spring Asparagus and Brie Tart
After a long (long) winter, spring is finally here! I can hear the birds chirping away as the garden begins to bloom. One of…
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Spring-Inspired Pissaladière
This spring-inspired pissaladière puts a modern fresh spin on a classic French dish. It’s the best of both worlds.
Read More![overhead shot of Winter Provençal Soup [Soupe Au Pistou]](https://french-barn.com/blog/wp-content/uploads/2019/03/Winter-Provençal-Soup-Soupe-Au-Pistou-12-330x495.jpg)
Provençal Soup [Soupe Au Pistou]
Early March denotes the changing of seasonal tides, the time when we’re all too tempted to believe the old saying, ‘spring is just around…
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Seared Salmon Niçoise
Niçoise is one of my favourite spring/summer salads. It originated in Nice as a simple composed tomato, anchovy, and olive oil salad. While it’s come…
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