Because you can’t have turkey without stuffing, today I am sharing the recipe for an upscaled version of a classic. Canadian Thanksgiving is just around the corner, so it is time to roll up our sleeves & get our menu in order!
Growing up, the stuffing I knew & loved only contained a few ingredients (bread, onion, celery & stock). As I got older & the stuffing became my job, I decided it was time to experiment with additional ingredients & flavours!
The first thing I fell in love with was incorporating sausage into the mix. Sausage brings so much flavour overall. To stick with the classic turkey theme, I like to use a turkey-based sausage. It pairs perfectly with the sage & thyme.
Secondly, I like to incorporate other fall flavours cues, such as fresh apples & sweet cranberries. Each bite of this stuffing brings you a little mix of sweet & savoury, one of the best combinations in my opinion! Plus, it is like having the cranberry sauce already mixed into the dish. Drizzle it with a little (or a lot) of gravy & this dish will become your favourite part of Thanksgiving dinner!
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