Swiss Meringue Chamomile Tea Cake
Happy May! If there is one holiday that stands out most to me in the Spring time, that holiday is Mother’s Day. It calls for…
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Gougères with Chèvre + Spring Herbs
Chives are the first sign of green that I usually see in the garden. Their perky green tips peek out of the ground as…
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Persimmon and Cranberry Tarte Tatin
Almost a decade ago my very first cast iron skillet was initiated with a tarte tatin. Actually, let’s back up. Almost a decade ago I bought my…
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Chocolate Orange Layer Cake
Every year for Christmas I find myself with a chocolate orange in hand (among many other varieties of chocolate, of course). Something about the combination…
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Pumpkin Walnut Brioche
If you were to draw a Venn diagram of classic brioche, a loaf of challah, and pumpkin cinnamon buns, the bull’s eye would lie…
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Apple Clafouti
Every year I look forward to the start of fall. The weather begins to cool, the leaves change colour & I can pull out…
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Tartelette Aux Fraises
One of my favourite things about the start of summer time is going strawberry picking. Growing up in the Niagara region, which is full…
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Meringue Fondants au Citron
Hi guys! It’s Gab from Artful Desperado with a new recipe that’s perfect for picnic season (or “I’m gonna stay in and watch Netflix”…
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Pear and Apple Buckwheat Crêpe Galettes
Hi guys! This is Gab from Artful Desperado. Today I’m gonna share with you a very easy recipe to make some crêpe galettes. You…
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Winter Cellar Cake
There’s something strangely satisfying about sneaking root vegetables into cake, don’t you think? Carrot cake has been part of my repertoire for so long that I sometimes…
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