
Heirloom Tomato + Gorgonzola Galettes de Sarrasin (Buckwheat Crepes)
A Galette de Sarrasin, also known as a Buckwheat Crepe is a savoury style pancake. Unlike a traditional sweet crepe, the batter is made…
Read MoreA Galette de Sarrasin, also known as a Buckwheat Crepe is a savoury style pancake. Unlike a traditional sweet crepe, the batter is made…
Read MoreHello May! We are entering (arguably) one of the most beautiful seasons of the year in Ontario: Cherry Blossom & Magnolia season. Although everything…
Read MoreOn a cold winter night, it doesn’t get more comforting than this Hachis Parmentier featuring a beef & root vegetable stew as the base….
Read MoreAlong with winter comes a desire for chocolate. A seasonal pick-me-up from the cold and blustery weather this time of year! And, of course,…
Read MoreChanterelle and cremini mushrooms are cooked into a hearty ragout and baked with aromatic white beans and herbed bread crumbs in this vegan-friendly cassoulet. This recipe requires advanced preparation – soak the beans the night before. A 3.5 quart braiser pan makes a perfect baking vessel for the cassoulet, however, any oven proof casserole dish will work. If you have never made a bouquet garni, please visit this post.
Read MoreAs a fall enthusiast, let the cozy crisp days of fall begin! The start of October is my favourite time of year. It is…
Read MoreSoup season is upon us and, at this time of year, there’s nothing more satisfying as the weather dips into the colder digits, than…
Read MoreI know many of us are sad that summer is quickly coming to an end, but there is something to look forward to towards…
Read MoreSteak frites, is a French classic. Ubiquitous on café and bistro menus it’s one of the first meals I seek out when I arrive…
Read MoreI think it is safe to say we are all ready for warmer spring days. As the winter slowly comes to an end, I…
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