Apple, Cranberry & Sausage Stuffing
Because you can’t have turkey without stuffing, today I am sharing the recipe for an upscaled version of a classic. Canadian Thanksgiving is just…
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Summer Heirloom Tomato and Pistou Penne
When it comes to summer cooking, I find myself inspired to cook more simple dishes. Dishes that are inspired by what is vibrant in…
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Spring Galette
Who is ready for the spring time? This winter has been (what seems like) never ending & I cannot wait for the farmers markets…
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Potatoes au Gratin with Haricots Verts and Prosciutto
Growing up in Southern Louisiana, comfort foods were the star of my childhood. Whether we were gathering with friends over bowls full of gumbo…
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Spiked Mulled Cider
As the temperatures drop & the nights get longer, there is nothing that warms me up more then a hot glass of mulled cider….
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Tartiflette
Fall. It is finally here. Time to crank up the oven & start making all our favourite cold weather comfort foods again. This…
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Seared Salmon Niçoise
Niçoise is one of my favourite spring/summer salads. It originated in Nice as a simple composed tomato, anchovy, and olive oil salad. While it’s come…
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Gougères with Chèvre + Spring Herbs
Chives are the first sign of green that I usually see in the garden. Their perky green tips peek out of the ground as…
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French Onion Soup
With the weather cooling down & the sun setting early, I can’t think of anything more comforting that diving into a bowl of french…
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Apple Clafouti
Every year I look forward to the start of fall. The weather begins to cool, the leaves change colour & I can pull out…
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