Seared Salmon Niçoise
Niçoise is one of my favourite spring/summer salads. It originated in Nice as a simple composed tomato, anchovy, and olive oil salad. While it’s come…
Read MoreThe Classics
Gougères with Chèvre + Spring Herbs
Chives are the first sign of green that I usually see in the garden. Their perky green tips peek out of the ground as…
Read More
French Onion Soup
With the weather cooling down & the sun setting early, I can’t think of anything more comforting that diving into a bowl of french…
Read More
Apple Clafouti
Every year I look forward to the start of fall. The weather begins to cool, the leaves change colour & I can pull out…
Read More
Eggs Benedict with Garlic Rapini
Eggs Benedict are a very special breakfast in our home, a breakfast that my husband and I make for each other on our birthdays….
Read More
Sweet Pea Spaghetti Carbonara
There are a few weeks in early summer, during which we can briefly indulge in fresh shelling peas. It’s not that I have anything against…
Read More
Spring Quiche
Many quiches (or quiche-like pies, I should say) were harmed in the making of this post and I’m proud to finally have something delicious…
Read More
Oh Canada! Your cheese is delicious.
As you may have guessed, today we’ll be talking about Canadian cheese, but I must admit that my first trip to Paris deserves all…
Read More
Mushroom-Stuffed Pork Loin with Sauce Gribiche
With all of the cold weather blowing through this time of year, it’s a great time to turn to our ovens for warmth and…
Read More
Ham and Cheese Soufflé
In my experience, there are few dishes that impress dinner guests more than soufflé. The elegant rise and fall. The way their crunchy tops…
Read More