Root Vegetable Hachis Parmentier
On a cold winter night, it doesn’t get more comforting than this Hachis Parmentier featuring a beef & root vegetable stew as the base….
Read MoreThe Classics
Salted Chocolate Ganache Tart
Along with winter comes a desire for chocolate. A seasonal pick-me-up from the cold and blustery weather this time of year! And, of course,…
Read More
Wild Mushroom Cassoulet with Crispy Sage
Chanterelle and cremini mushrooms are cooked into a hearty ragout and baked with aromatic white beans and herbed bread crumbs in this vegan-friendly cassoulet. This recipe requires advanced preparation – soak the beans the night before. A 3.5 quart braiser pan makes a perfect baking vessel for the cassoulet, however, any oven proof casserole dish will work. If you have never made a bouquet garni, please visit this post.
Read More
Pumpkin + Squash Gratin
As a fall enthusiast, let the cozy crisp days of fall begin! The start of October is my favourite time of year. It is…
Read More
Potato Leek Soup with Salt & Vinegar Crispy Kale
Soup season is upon us and, at this time of year, there’s nothing more satisfying as the weather dips into the colder digits, than…
Read More
Peach + Hazelnut Frangipane Tart
I know many of us are sad that summer is quickly coming to an end, but there is something to look forward to towards…
Read More
Steak frites
Steak frites, is a French classic. Ubiquitous on café and bistro menus it’s one of the first meals I seek out when I arrive…
Read More
Roasted Blueberry Crepes
I think it is safe to say we are all ready for warmer spring days. As the winter slowly comes to an end, I…
Read More
Spring-Inspired Pissaladière
This spring-inspired pissaladière puts a modern fresh spin on a classic French dish. It’s the best of both worlds.
Read More
Homemade croissants? Yes you can!
Croissants. Golden, flaky, buttery, delicious. But not something you make at home, right? Actually, you might be surprised to hear that there’s a pretty…
Read More