French Strawberry Rhubarb Cake
Hello May! We are entering (arguably) one of the most beautiful seasons of the year in Ontario: Cherry Blossom & Magnolia season. Although everything…
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Root Vegetable Hachis Parmentier
On a cold winter night, it doesn’t get more comforting than this Hachis Parmentier featuring a beef & root vegetable stew as the base….
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Salted Chocolate Ganache Tart
Along with winter comes a desire for chocolate. A seasonal pick-me-up from the cold and blustery weather this time of year! And, of course,…
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Wild Mushroom Cassoulet with Crispy Sage
Chanterelle and cremini mushrooms are cooked into a hearty ragout and baked with aromatic white beans and herbed bread crumbs in this vegan-friendly cassoulet. This recipe requires advanced preparation – soak the beans the night before. A 3.5 quart braiser pan makes a perfect baking vessel for the cassoulet, however, any oven proof casserole dish will work. If you have never made a bouquet garni, please visit this post.
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Pumpkin + Squash Gratin
As a fall enthusiast, let the cozy crisp days of fall begin! The start of October is my favourite time of year. It is…
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Potato Leek Soup with Salt & Vinegar Crispy Kale
Soup season is upon us and, at this time of year, there’s nothing more satisfying as the weather dips into the colder digits, than…
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Peach + Hazelnut Frangipane Tart
I know many of us are sad that summer is quickly coming to an end, but there is something to look forward to towards…
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Steak frites
Steak frites, is a French classic. Ubiquitous on café and bistro menus it’s one of the first meals I seek out when I arrive…
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Roasted Blueberry Crepes
I think it is safe to say we are all ready for warmer spring days. As the winter slowly comes to an end, I…
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Spring-Inspired Pissaladière
This spring-inspired pissaladière puts a modern fresh spin on a classic French dish. It’s the best of both worlds.
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