Skip to content
The French Barn logo
  • Home
  • About us
  • Recipes
  • En Francais
  • Lifestyle
The French Barn logo
  • Home
  • About us
  • Recipes
  • En Francais
  • Lifestyle
Maille mustard store in Dijon by Mardi Michels
EuropeFranceTravel
July 13, 2016 Mardi Michels

Taste your way around France

If you’ve traveled to France and ventured beyond Paris, one thing you’ll have noticed is how each region really does

Read More
DessertsRecipes
July 5, 2016 Marcella DiLonardo

Tartelette Aux Fraises

One of my favourite things about the start of summer time is going strawberry picking. Growing up in the Niagara

Read More
DessertsRecipes
June 23, 2016 Gabriel Cabrera

Meringue Fondants au Citron

Hi guys! It’s Gab from Artful Desperado with a new recipe that’s perfect for picnic season (or “I’m gonna stay

Read More
From the OvenMain CourseThe Classics
June 18, 2016 Sofia

Spring Quiche

Many quiches (or quiche-like pies, I should say) were harmed in the making of this post and I’m proud to

Read More
Crab Bisque Recipe
Main Course
May 3, 2016 Brooke Bass

Creole Crab Bisque

I grew up in southern Louisiana, in a house where crab traps dangled lazily from the dock that connected our

Read More
The Classics
April 20, 2016 Sofia

Oh Canada! Your cheese is delicious.

As you may have guessed, today we’ll be talking about Canadian cheese, but I must admit that my first trip

Read More
Boulangerie by Mardi Michels
EuropeFranceTravel
April 12, 2016 Mardi Michels

Paris – a guide for the modern flâneur

A flâneur is literally someone who strolls. A wanderer. And whether you’re a first-time visitor to Paris or someone who

Read More
DessertsRecipesUncategorized
March 23, 2016 Gabriel Cabrera

Pear and Apple Buckwheat Crêpe Galettes

Hi guys! This is Gab from Artful Desperado. Today I’m gonna share with you a very easy recipe to make

Read More
From the OvenMain CourseRecipes
March 9, 2016 Sofia

Pot Roasted Chicken with Preserved Lemon and Olives

If I had to pick only one meat dish to eat for the rest of my life it would probably

Read More
Winter Cellar Cake
DessertsRecipes
February 15, 2016 Sofia

Winter Cellar Cake

There’s something strangely satisfying about sneaking root vegetables into cake, don’t you think? Carrot cake has been part of my repertoire for

Read More
Stuffed Pork Loin Recipe
From the OvenMain CourseRecipesThe Classics
February 3, 2016 Brooke Bass

Mushroom-Stuffed Pork Loin with Sauce Gribiche

With all of the cold weather blowing through this time of year, it’s a great time to turn to our

Read More
Style Masters: Tina Hellberg
Design
February 2, 2016 Gabriel Cabrera

Style Masters: Tina Hellberg

Guess who just found yet another super cool stylist? Yep. She’s from Stockholm nonetheless (what’s in their water? Seriously!). Cue:

Read More
White Chocolate Matcha Crème Brûlée with Pistachio Crumble
Desserts
January 13, 2016 Gabriel Cabrera

White Chocolate Matcha Crème Brûlée with Pistachio Crumble

How’s your 2016 so far? Hopefully still full of plans to treat yourself here and there with some tasty sweets,

Read More
Paris wine bar on a Canal St Martin tour
FranceTravel
January 8, 2016 Mardi Michels

Paris tours for food enthusiasts

Paris is known as the City of Light, a city of beautiful architecture and enough museums and galleries to keep

Read More
From the OvenRecipes
January 6, 2016 Sofia

Golden Beet Pancake with Smoked Salmon and Pickled Shallots

This isn’t your usual pancake, but what it lacks in maple syrup, it make up for in…..beets? I knew this

Read More
Ham and Cheese Soufflé
From the OvenMain CourseRecipesThe Classics
December 16, 2015 Brooke Bass

Ham and Cheese Soufflé

In my experience, there are few dishes that impress dinner guests more than soufflé. The elegant rise and fall. The

Read More
DessertsFrom the OvenRecipes
December 9, 2015 Gabriel Cabrera

Churrelés: Cannelés Meet Mexican Churros

Hi everyone! This is Gab from Artful Desperado. I’m super excited to be a new contributor to The French Barn

Read More
Design & Architecture
December 7, 2015 Gabriel Cabrera

Style Masters: Glen Proebstel

Teenagers obsess over Justin Bieber. Grown-up women obsess over Fifty Shades of Grey. And then there are others like me

Read More
Moet et Chandon Champagne
FranceTravel
December 7, 2015 Mardi Michels

Tasting the stars: Visiting the Champagne region

“Come quickly – I’m tasting stars!”  Dom Pérignon, the Benedictine monk wrongly credited with inventing champagne, was definitely onto something.

Read More
Pistachio Thumbprint Cookies with Apricot-Rose Jam
DessertsFrom the OvenRecipes
December 2, 2015 Sofia

Pistachio Thumbprint Cookies with Apricot-Rose Jam

Raise your hand if the excuse to bake a ridiculous amount of cookies is your favourite thing about December. It’s

Read More
Tomato-Saffron Braised Lamb Shanks
From the OvenMain CourseRecipes
November 11, 2015 Sofia

Tomato & Saffron Braised Lamb Shanks

Hey there holiday entertainers! We have something special for you today. If you haven’t braised lamb shanks before you’re in

Read More
Quotes
November 10, 2015 The French Barn

Quote of the Month

How can you govern a country which has 246 varieties of cheese? Charles De Gaulle, 1962

Read More
Berries at the Market by Mardi Michels
FranceRecipesTravel
November 3, 2015 Mardi Michels

Shop like the French: tips for making the most of the local markets

If you’re staying in a vacation rental property during your holidays in France and you love cooking, you’ll definitely want

Read More
Cooking Tips
October 30, 2015 The French Barn

Gluten-free: fad or fact?

We know this can be a touchy subject, so let’s get one thing out of the way: there are “true”

Read More
Cooking Tips
October 30, 2015 The French Barn

Indoor Grilling

It’s no secret that Canadians like their barbecue, but even the most dedicated “grillers” out there may be tempted to

Read More
Arts
October 24, 2015 The French Barn

Jan Lisiecki, a Canadian prodigy

You don’t need to be a classical music lover or expert to understand and appreciate the exceptional talent of Jan Lisiecki!

Read More
France
October 23, 2015 The French Barn

French Expressions for your next trip

Be ready for your next trip to France! While most waiters, bartenders and hotel staff in France will do their best

Read More
France
October 21, 2015 The French Barn

The Lake of Vouglans – Jura, France

The Lake of Vouglans may not be as popular as Paris or the French Riviera, but if you enjoy the

Read More
citroen french barn
ArtsDesign & Architecture
October 21, 2015 The French Barn

A Journey into another Dimension

[dropcap letter=”A”]t first glance, this looks like a picture-perfect “barn find”: a Citroen Traction from the 1940’s, covered in dust

Read More
Kistefos Museum bridge
Design & Architecture
October 17, 2015 The French Barn

When a museum becomes a bridge

Just like a bridge connects the two sides of a river or valley, bringing a city or an entire country

Read More
metro paris eiffel tower
France
October 17, 2015 The French Barn

Paris, the City of Lights (and so much more)! – Part 1

Our travel section would not be complete without a story about Paris! Almost everything has already been said and written

Read More
Sauna in Finalnd
Europe
October 17, 2015 The French Barn

The Land of a Thousand Lakes – Finland

Well, truth be told, there are over 188,000 lakes in Finland! Finland is indeed best known for its natural wonders,

Read More
DessertsView All
October 10, 2015 The French Barn

Home Made Yogurt

Yum Home Made Yogurt Prep Time: 15 minutesCook Time: 6 hours Create your own yogurts with this easy recipe! This

Read More
beef tenderloin in puff pastry
From the OvenMain CourseThe ClassicsView All
October 9, 2015 The French Barn

Beef Tenderloin “en croute”

Yum Beef Tenderloin “en croute” Prep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutes This recipe requires little preparation,

Read More
From the OvenMain CourseThe ClassicsView All
October 3, 2015 The French Barn

Coq au Vin, a French specialty

Yum Coq au Vin Prep Time: 30 minutesCook Time: 2 hoursTotal Time: 14 hours, 30 minutes The Coq au Vin

Read More
ArtsLife
October 2, 2015 The French Barn

Pop singer Stromae rocks New York

He’s already been compared to the legendary Belgian-born singer Jacques Brel. Partly because he is a French-speaking Belgian singer himself,

Read More
Recipes
October 2, 2015 The French Barn

French Waffles

This recipe has many variants. Every mother and grandmother in France probably has her own version that is, of course,

Read More
Lacanche
March 10, 2015 The French Barn

Lacanche Video

Read More
  • Next →
Copyright © 2025 . Powered by ColorMag and WordPress.