Category: Cooking Tips
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Gluten-free: fad or fact?
We know this can be a touchy subject, so let’s get one thing out of the way: there are “true” celiac people who are indeed allergic to gluten. This is a medical condition that will continue to exist, and must be addressed, regardless of the latest Hollywood trends. Despite the fact that only 1% of…
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Indoor Grilling
It’s no secret that Canadians like their barbecue, but even the most dedicated “grillers” out there may be tempted to stay inside when the temperature hovers around or below -20C. Just because you have to stay inside doesn’t mean that you have to give up your weekly T-bone steak! Indoor gas grills are a great alternative…