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vegetarian

Roasted Aubergine & Sun Dried Tomato Tagliatelle

By Heidi Richter

Summer is just around the corner, and with it, all the fresh seasonal produce you could ever want. I look forward to this time…

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From the Oven, Main Course, RecipesMay 31, 2019
overhead shot of Winter Provençal Soup [Soupe Au Pistou]

Provençal Soup [Soupe Au Pistou]

By Heidi Richter

Early March denotes the changing of seasonal tides, the time when we’re all too tempted to believe the old saying, ‘spring is just around…

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Main Course, Recipes, The ClassicsMarch 5, 2019

Like Us!

As the cold winter season ❄️continues to linger, a classic Tourtière 🥧is just the comforting recipe we all need to keep warm and fuelled 🔥. Find the recipe by @modestmarce on the French Barn blog . Stay cosy and enjoy ! 🤗🥧🥧🥧

https://bit.ly/ClassicTourtière
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#TheFrenchbarn #winterrecipe #foodie #tourtiere #easyrecipe #puffpastry #delicious #homemadefood #cooking #baking #groundmeat #sheddardpie #tarte #pie #foodphotography #foodstagram #foodlover
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Site Authors

  • Marcella DiLonardo
  • Sofia
  • Mardi Michels
  • Gabriel Cabrera
  • Brooke Bass
  • Kris
  • Heidi Richter

Inspirations

apple Asparagus baking beef bouquet garni cake cannellini beans chocolate christmas coq au vin dessert france french lacanche mushrooms Paris recipe roasted squash soup spring tart travel vegan friendly vegetarian winter

About our Blog

We hope this blog will inspire you to try new recipes at home and bring you new perspectives on our beautiful countries, France and Canada.

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