Ham and Cheese Soufflé
In my experience, there are few dishes that impress dinner guests more than soufflé. The elegant rise and fall. The way their crunchy tops…
Read MoreRecipes ideas and photographs that will make you hungry, wine stories that will make you thirsty!
In my experience, there are few dishes that impress dinner guests more than soufflé. The elegant rise and fall. The way their crunchy tops…
Read MoreHi everyone! This is Gab from Artful Desperado. I’m super excited to be a new contributor to The French Barn Blog where I’ll be…
Read MoreRaise your hand if the excuse to bake a ridiculous amount of cookies is your favourite thing about December. It’s mine for sure! Every…
Read MoreHey there holiday entertainers! We have something special for you today. If you haven’t braised lamb shanks before you’re in for a treat. Besides…
Read MoreIf you’re staying in a vacation rental property during your holidays in France and you love cooking, you’ll definitely want to check out the…
Read MoreWe know this can be a touchy subject, so let’s get one thing out of the way: there are “true” celiac people who are…
Read MoreIt’s no secret that Canadians like their barbecue, but even the most dedicated “grillers” out there may be tempted to stay inside when the…
Read MoreYum Home Made Yogurt Prep Time: 15 minutesCook Time: 6 hours Create your own yogurts with this easy recipe! This recipe uses the Lacanche…
Read MoreYum Beef Tenderloin “en croute” Prep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutes This recipe requires little preparation, is easy to create…
Read MoreYum Coq au Vin Prep Time: 30 minutesCook Time: 2 hoursTotal Time: 14 hours, 30 minutes The Coq au Vin (literally “rooster in wine”)…
Read MoreThis recipe has many variants. Every mother and grandmother in France probably has her own version that is, of course, better than everybody else’s!…
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