Tomato & Saffron Braised Lamb Shanks
Hey there holiday entertainers! We have something special for you today. If you haven’t braised lamb shanks before you’re in for a treat. Besides being super flavourful and delicious, they’re dead simple to make, yet impressive when served to a hungry crowd.
Braising lives in a pretty magical place where the simplicity of stewing meets the elegance of roasting. The cooking time is forgiving, most of the work can usually be done in advance, and with a few final sprinkles of parsley, the presentation can be killer. This makes for some perfect entertaining material.
Lamb is always impressive, but the secret ingredient in today’s recipe is saffron. It plays perfectly with the other more common flavours in this dish, yet adds a little unexpected touch that everyone will be asking about.
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