Rully

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Description

Just like Cormatin, Rully is proof that great things do come in small packages.

In addition to your choice of three or four burners (or two burners and a cast iron simmer plate), Rully features two separate ovens. The upper, smaller electric broiler is a perfect complement to the larger electric convection oven.

Anecdote

Rully is named after a small village of Burgundy, 20 kms south of Beaune, located in the "Cote Chalonnaise" wine region and famous for its Chardonnay wines.
Some of the best Rully wines are still produced in the Chateau de Rully, a medieval fortress built in the 12th century.

Top Options(hover / click on each image for more details)

Classique 3 burners	Classique 4 burners	Tradition 3 burners
Our Classique 3 top includes our signature high-output, 18,000 BTU burner, along with a versatile 11,000 BTU burner and low-heat simmer burner. All of our Classique tops also include our simmer plate accessory for complete versatility!	Our Classique 4 top features (1) 5,000 BTU simmer burner, (2) 11,000 BTU and (1) 15,000 BTU burners for maximum flexibility!	Our Tradition top includes a large cast-iron French plate over our 18,000 BTU burner, creating a large cooking area for delicate sauces and dishes. The central plug can also be removed for direct access to the burner for high-heat wok cooking!