Lacanche Ranges Specs - The French Barn
Menu
Request a Brochure Icon

Select your range below for complete specifications and features

Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [Classique 3 Top]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [Classique 4 Top - front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas oven
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 27 9/16" (700 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 27 3/4" (705 mm)
Gas oven size: 21 5/8" w / 11 1/2" h / 17 1/4" d (2.47 cu.ft)
Electric convection oven size: 21 5/8" w / 11 1/2" h / 16 1/2" d (2.37 cu.ft)
Recommended Hood Vent Specifications: 30" w x 24" d - 300-550 CFM
Weight (approx.): 105 kg (230lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [Classique 3 Top]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [Classique 4 Top - front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Upper electric broiler oven
  • . Lower electric convection oven
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 27 9/16" (700 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 27 3/4" (705 mm)
Upper broiler electric oven size: 21 1/4" w / 4 1/2" h / 16 5/8" d
Electric convection oven size: 21 5/8" w / 11 1/2" h / 16 1/2" d (2.37 cu.ft)
Recommended Hood Vent Specifications: 30" w x 24" d - 300-550 CFM
Weight (approx.): 105 kg (230lbs)
Highlights
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front center]
  • . 3 Medium Burners - Output 2,750 BTU to 11,000 BTU [rear]
  • . 2 Simmer Burners - Output 1,250 BTU to 5,000 BTU [front]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric or gas oven (medium oven)
  • . Vertical electric convection oven (left on Bussy, right on Beaune)
  • . Each range comes with a simmer plate accessory
General Information
Overall width: 35 2/5" (899 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 35 7/8" (910 mm)
Gas oven size: 16 1/4" w / 11 1/2" h / 17 1/4" d (1.84 cu.ft)
Electric oven size: 16 1/4" w / 11 1/2" h / 18 3/8" d (1.98 cu.ft)
Electric convection oven size: 16 1/4" w / 11 1/2" h / 16 1/2" d (1.80 cu.ft)
Vertical electric convection oven size: 13 1/8" w / 18" h / 16 5/8" d (2.30 cu.ft)
Recommended Hood Vent Specifications: 36" w x 24" d - 400-720 CFM
Weight (approx.): 110 kg (243lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [centre]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU [left]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Two ovens available in all-gas, gas-electric, or all-electric
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 39 3/8" (1000 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 39 9/16" (1005 mm)
Gas oven size: 16 1/4" w / 11 1/2" h / 17 1/4" d (1.84 cu.ft)
Electric oven size: 16 1/4" w / 11 1/2" h / 18 3/8" d (1.98 cu.ft)
Electric convection oven size: 16 1/4" w / 11 1/2" h / 16 1/2" d (1.80 cu.ft)
Recommended Hood Vent Specifications: 42" w x 24" d - 600-900 CFM
Weight (approx.): 120 kg (265lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [centre]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU [left]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Two ovens available in all-gas, gas-electric, or all-electric
  • . Warming cupboard on left or right side
  • . Additional option over side cupboard: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 55 5/16" (1405 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 55 1/2" (1410 mm)
Gas oven size: 16 1/4" w / 11 1/2" h / 17 1/4" d (1.84 cu.ft)
Electric oven size: 16 1/4" w / 11 1/2" h / 18 3/8" d (1.98 cu.ft)
Electric convection oven size: 16 1/4" w / 11 1/2" h / 16 1/2" d (1.80 cu.ft)
Side / Warming cupboard: 12 7/8" w / 17 3/4" h / 21" d (2.79 cu.ft)
Recommended Hood Vent Specifications: 60" w x 24" d - 900-1300 CFM
Weight (approx.): 200 kg (440lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [centre]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU [left]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Two ovens available in all-gas, gas-electric, or all-electric
  • . Warming cupboard available on both sides
  • . Additional option over side cupboards: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 71 1/16" (1805 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 71 1/4" (1810 mm)
Gas oven size: 16 1/4" w / 11 1/2" h / 17 1/4" d (1.84 cu.ft)
Electric oven size: 16 1/4" w / 11 1/2" h / 18 3/8" d (1.98 cu.ft)
Electric convection oven size: 16 1/4" w / 11 1/2" h / 16 1/2" d (1.80 cu.ft)
Side / Warming cupboard: 12 7/8" w / 17 3/4" h / 21" d (2.79 cu.ft)
Recommended Hood Vent Specifications: 80" w x 24" d - 1200-1600 CFM
Weight (approx.): 275 kg (600lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [centre]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU [left]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Petite electric broiler oven
  • . Electric oven (lower left)
  • . Choice of gas or electric oven on the right
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with central extractable plate for direct contact with the high-burner flames.
General Information
Overall width: 39 3/8" (1000 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 39 9/16" (1005 mm)
Gas oven size: 16 1/4" w / 11 1/2" h / 17 1/4" d (1.84 cu.ft)
Electric oven size: 16 1/4" w / 11 1/2" h / 18 3/8" d (1.98 cu.ft)
Electric convection oven size: 16 1/4" w / 11 1/2" h / 16 1/2" d (1.80 cu.ft)
Petite broiler oven size: 16" w / 4 1/2" h / 16 5/8" d (0.71 cu.ft)
Recommended Hood Vent Specifications: 42" w x 24" d - 600-900 CFM
Weight (approx.): 120 kg (265lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [centre]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU [left]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Petite electric broiler oven
  • . Electric oven (lower left)
  • . Choice of gas or electric oven on the right
  • . Warming cupboard on left or right side
  • . Additional option over side cupboard: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 55 5/16" (1405 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 55 1/2" (1410 mm)
Gas oven size: 16 1/4" w / 11 1/2" h / 17 1/4" d (1.84 cu.ft)
Electric oven size: 16 1/4" w / 11 1/2" h / 18 3/8" d (1.98 cu.ft)
Electric convection oven size: 16 1/4" w / 11 1/2" h / 16 1/2" d (1.80 cu.ft)
Petite broiler oven size: 16" w / 4 1/2" h / 16 5/8" d (0.71 cu.ft)
Side / Warming cupboard: 12 7/8" w / 17 3/4" h / 21" d (2.79 cu.ft)
Recommended Hood Vent Specifications: 60" w x 24" d - 900-1300 CFM
Weight (approx.): 200 kg (440lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [centre]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU [left]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Petite electric broiler oven
  • . Electric oven (lower left)
  • . Choice of gas or electric oven on the right
  • . Warming cupboard available on both sides
  • . Additional option over side cupboards: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 71 1/16" (1805 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 71 1/4" (1810 mm)
Gas oven size: 16 1/4" w / 11 1/2" h / 17 1/4" d (1.84 cu.ft)
Electric oven size: 16 1/4" w / 11 1/2" h / 18 3/8" d (1.98 cu.ft)
Electric convection oven size: 16 1/4" w / 11 1/2" h / 16 1/2" d (1.80 cu.ft)
Petite broiler oven size: 16" w / 4 1/2" h / 16 5/8" d (0.71 cu.ft)
Side / Warming cupboard: 12 7/8" w / 17 3/4" h / 21" d (2.79 cu.ft)
Recommended Hood Vent Specifications: 80" w x 24" d - 1200-1600 CFM
Weight (approx.): 275 kg (600lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [centre]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU [left]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas oven
  • . Warming cupboard (left on Volnay, right on Vougeot)
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with central extractable plate for direct contact with the high-burner flames.
General Information
Overall width: 39 3/8" (1000 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 39 9/16" (1005 mm)
Gas oven size: 21 5/8" w / 11 1/2" h / 17 1/4" d (2.47 cu.ft)
Electric convection oven size: 21 5/8" w / 11 1/2" h / 16 1/2" d (2.37 cu.ft)
Side / Warming cupboard: 12 7/8" w / 17 3/4" h / 21" d (2.79 cu.ft)
Recommended Hood Vent Specifications: 42" w x 24" d - 600-900 CFM
Weight (approx.): 115 kg (255lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [Classique 3 Top]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [Classique 4 Top - front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas oven
  • . Warming cupboard (left on Chassagne, right on Chambertin)
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 43 1/2" (1105 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 43 11/16" (1110 mm)
Gas oven size: 21 5/8" w / 11 1/2" h / 17 1/4" d (2.47 cu.ft)
Electric convection oven size: 21 5/8" w / 11 1/2" h / 16 1/2" d (2.37 cu.ft)
Side / Warming cupboard: 12 7/8" w / 17 3/4" h / 21" d (2.79 cu.ft)
Recommended Hood Vent Specifications: 48" w x 24" d - 600-900 CFM
Weight (approx.): 120 kg (265lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [Classique 3 Top]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [Classique 4 Top - front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas oven
  • . Vertical electric convection oven (left on Saulieu, right on Savigny)
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 43 1/2" (1105 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 43 11/16" (1110 mm)
Gas oven size: 21 5/8" w / 11 1/2" h / 17 1/4" d (2.47 cu.ft)
Electric convection oven size: 21 5/8" w / 11 1/2" h / 16 1/2" d (2.37 cu.ft)
Vertical electric convection oven size: 13 1/8" w / 18" h / 16 5/8" d (2.30 cu.ft)
Recommended Hood Vent Specifications: 48" w x 24" d - 600-900 CFM
Weight (approx.): 120 kg (265lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU
  • . Medium Burner - Output 2,750 BTU to 11,000 BTU [front right]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas oven
  • . Warming cupboard available on both sides
  • . Additional option over side cupboards: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 59 1/4" (1505 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 59 7/16" (1510 mm)
Gas oven size: 21 5/8" w / 11 1/2" h / 17 1/4" d (2.47 cu.ft)
Electric convection oven size: 21 5/8" w / 11 1/2" h / 16 1/2" d (2.37 cu.ft)
Side / Warming cupboard: 12 7/8" w / 17 3/4" h / 21" d (2.79 cu.ft)
Recommended Hood Vent Specifications: 66" w x 24" d - 900-1300 CFM
Weight (approx.): 200 kg (440lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU
  • . Medium Burner - Output 2,750 BTU to 11,000 BTU [front right]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas oven
  • . Warming cupboard available on both sides
  • . Additional option over side cupboards: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 59 1/4" (1505 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 59 7/16" (1510 mm)
Gas oven size: 21 5/8" w / 11 1/2" h / 17 1/4" d (2.47 cu.ft)
Electric convection oven size: 21 5/8" w / 11 1/2" h / 16 1/2" d (2.37 cu.ft)
Vertical electric convection oven size: 13 1/8" w / 18" h / 16 5/8" d (2.30 cu.ft)
Side / Warming cupboard: 12 7/8" w / 17 3/4" h / 21" d (2.79 cu.ft)
Recommended Hood Vent Specifications: 66" w x 24" d - 900-1300 CFM
Weight (approx.): 200 kg (440lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU
  • . Medium Burner - Output 2,750 BTU to 11,000 BTU [front right]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas ovens
  • . Additional hob options available: burners, simmer plate, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 55 5/16" (1405 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 55 1/2" (1410 mm)
Gas oven size: 21 5/8" w / 11 1/2" h / 17 1/4" d (2.47 cu.ft)
Electric convection oven size: 21 5/8" w / 11 1/2" h / 16 1/2" d (2.37 cu.ft)
Recommended Hood Vent Specifications: 60" w x 24" d - 900-1300 CFM
Weight (approx.): 200 kg (440lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU
  • . Medium Burner - Output 2,750 BTU to 11,000 BTU [front right]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas ovens
  • . Additional hob options available: burners, simmer plate, electric plancha
  • . Warming cupboard available on left or right side
  • . Additional option over side cupboard: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 71 1/16" (1805 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 71 1/4" (1810 mm)
Gas oven size: 21 5/8" w / 11 1/2" h / 17 1/4" d (2.47 cu.ft)
Electric convection oven size: 21 5/8" w / 11 1/2" h / 16 1/2" d (2.37 cu.ft)
Side / Warming cupboard: 12 7/8" w / 17 3/4" h / 21" d (2.79 cu.ft)
Recommended Hood Vent Specifications: 80" w x 24" d - 1200-1600 CFM
Weight (approx.): 275 kg (600lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU
  • . Medium Burner - Output 2,750 BTU to 11,000 BTU [front right]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas ovens
  • . Additional hob options available: burners, simmer plate, electric plancha
  • . Warming cupboard available on both sides
  • . Additional option over side cupboards: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 86 13/16" (2205 mm)
Overall height: 36 1/2" (927 mm)
Overall depth (installed, incl. backspacer): 30 9/16" (775 mm)
Cutout opening width: 87" (2210 mm)
Gas oven size: 21 5/8" w / 11 1/2" h / 17 1/4" d (2.47 cu.ft)
Electric convection oven size: 21 5/8" w / 11 1/2" h / 16 1/2" d (2.37 cu.ft)
Side / Warming cupboard: 12 7/8" w / 17 3/4" h / 21" d (2.79 cu.ft)
Recommended Hood Vent Specifications: 96" w x 24" d - 1400-1800 CFM
Weight (approx.): 300 kg (660lbs)