Kris

Kris Osborne is a mom, recipe developer, writer, food photographer, and food stylist based out of Hamilton, ON. Her recipes lean toward wholesome, healthy ingredients with the occasional treat for good measure. She writes and develops content for several publications, including her own blogs Baked - The Blog and 80Twenty

Winter Vegetable Tian with Walnut Salsa

By Kris

A tian, technically speaking, is any casserole cooked in an earthenware vessel by the same name. But the term is more commonly used these…

From the Oven, Main Course, RecipesNovember 21, 2019

Potato Leek Soup with Salt & Vinegar Crispy Kale

By Kris

Soup season is upon us and, at this time of year, there’s nothing more satisfying as the weather dips into the colder digits, than…

Recipes, The ClassicsSeptember 23, 2019

Chocolate Cherry Sourdough Fougasse

By Kris

When I was a wee one, I would have my mom cut off the crusts of my bread. Like most children, I wouldn’t even…

Desserts, RecipesAugust 12, 2019

Spring-Inspired Pissaladière

By Kris

This spring-inspired pissaladière puts a modern fresh spin on a classic French dish. It’s the best of both worlds.

From the Oven, Recipes, The ClassicsApril 9, 2019

Shot of woman drizzling chocolate ganache onto Choux à la Crème

Choux à la Crème with Blood Orange Whipped Cream

By Kris

Nothing says I love you like a sweet treat from a loved one’s home kitchen. With Valentine’s day around the corner, seasonal Choux à…

Desserts, Recipes, The ClassicsFebruary 11, 2019