Kris

Kris Osborne is a mom, recipe developer, writer, food photographer, and food stylist based out of Hamilton, ON. Her recipes lean toward wholesome, healthy ingredients with the occasional treat for good measure. She writes and develops content for several publications, including her own blogs Baked - The Blog and 80Twenty

Spring-Inspired Pissaladière

By Kris

This spring-inspired pissaladière puts a modern fresh spin on a classic French dish. It’s the best of both worlds.

From the Oven, Recipes, The ClassicsApril 9, 2019

Shot of woman drizzling chocolate ganache onto Choux à la Crème

Choux à la Crème with Blood Orange Whipped Cream

By Kris

Nothing says I love you like a sweet treat from a loved one’s home kitchen. With Valentine’s day around the corner, seasonal Choux à…

Desserts, Recipes, The ClassicsFebruary 11, 2019