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vegetables

Roasted Ratatouille with Pearl Couscous

By Marcella DiLonardo

Hello summer! The season to enjoy endless dinners & drinks on the patio. Something about eating outdoors just makes things taste that much better….

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From the Oven, RecipesJune 11, 2020

Winter Vegetable Tian with Walnut Salsa

By Kris

A tian, technically speaking, is any casserole cooked in an earthenware vessel by the same name. But the term is more commonly used these…

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From the Oven, Main Course, RecipesNovember 21, 2019

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Reveal your inner chef ! Cooking with a Lacanche range is so effortless ☺️ Try this delicious classic “Sweet Pea Spaghetti Carbonara “ .Find the recipe by @peekabears on The French Barn blog . https://bit.ly/SweetPeaCarbonaraSpaguetti...#cooking #cookingwithLacanche #Lacancherange #frenchranges #recipeoftheday #spaguetti #carbonara #healthyrecipe #madewithlove #sweetpeas #summervibes #summerrecipes #toronto ... See MoreSee Less

2 days ago  ·  

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Site Authors

  • Marcella DiLonardo
  • Sofia
  • Mardi Michels
  • Gabriel Cabrera
  • Brooke Bass
  • Kris
  • Heidi Richter

Inspirations

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About our Blog

We hope this blog will inspire you to try new recipes at home and bring you new perspectives on our beautiful countries, France and Canada.

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