Tag: vegetables
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Roasted Ratatouille with Pearl Couscous
Hello summer! The season to enjoy endless dinners & drinks on the patio. Something about eating outdoors just makes things taste that much better. This recipe is what summer dreams are made of. It is a roasted twist on traditional ratatouille featuring all the garden produce the season has to offer. This version is a…
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Winter Vegetable Tian with Walnut Salsa
A tian, technically speaking, is any casserole cooked in an earthenware vessel by the same name. But the term is more commonly used these days to describe a layered vegetable dish that’s been browned on top (gratinéed). In the summer months, you’ll often see tians made with eggplant, tomato, zucchini and other types of summer…