Tag: prosciutto
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Asparagus au Gratin with Prosciutto
Indulge in the fresh flavours of spring and celebrate the festive spirit of Easter with our Asparagus au Gratin with Prosciutto. This classic French preparation captures the essence of the season with tender asparagus spears, bathed in a creamy sauce, with savory prosciutto tucked in throughout, then all topped off with a golden crust of…
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Potatoes au Gratin with Haricots Verts and Prosciutto
Growing up in Southern Louisiana, comfort foods were the star of my childhood. Whether we were gathering with friends over bowls full of gumbo or court-bouillon on the weekend, making red beans and rice on Mondays, or spooning my mothers’ favorite weeknight-friendly green bean, ham, and potato stew, the bowl was the vessel and the…