Tag: chives
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Seared Salmon Niçoise
Niçoise is one of my favourite spring/summer salads. It originated in Nice as a simple composed tomato, anchovy, and olive oil salad. While it’s come a far far way, many will still argue that there are very specific ingredients that Niçoise should (and shouldn’t) have. I’m a free spirit when it comes to cooking and like to give myself a little…