{"id":47,"date":"2015-10-03T16:58:19","date_gmt":"2015-10-03T22:58:19","guid":{"rendered":"http:\/\/testblog.french-barn.com\/?p=47"},"modified":"2015-11-12T15:53:08","modified_gmt":"2015-11-12T22:53:08","slug":"coq-au-vin-french-specialty","status":"publish","type":"post","link":"https:\/\/french-barn.com\/blog\/food-wine\/recipes\/coq-au-vin-french-specialty","title":{"rendered":"Coq au Vin, a French specialty"},"content":{"rendered":"<p>\n    <div id=\"yrecipe-container-3\" class=\"yrecipe-container-border\" >\n    <div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" id=\"yrecipe-container\" class=\"yrecipe\">\n      <div id=\"yrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"yrecipe-print-link fl-r\"><a class=\"print-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"yrPrint('yrecipe-container-3', 'https:\/\/french-barn.com\/blog\/wp-content\/plugins\/yummly-rich-recipes\/', '' ); return false\"><img decoding=\"async\" src=\"http:\/\/testblog.french-barn.com\/wp-content\/uploads\/2015\/11\/recipe-print1.png\"><\/a><\/div><div id=\"y-recipe-link-3\" class=\"y-recipe-link fl-r hide-print\"> <a href=\"\/\/yummly.com\" class=\"YUMMLY-YUM-BUTTON yummly-button add-recipe\">Yum<\/a>\n<script src=\"https:\/\/www.yummly.com\/js\/widget.js?wordpress&p=wp\"><\/script>\n                <\/div><div id=\"yrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Coq au Vin<\/div>\n      <\/div><div class=\"ymeta yclear\">\n      <div class=\"fl-l width-50\"><p id=\"yrecipe-prep-time\">Prep Time: <span itemprop=\"prepTime\" content=\"PT30M\">30 minutes<\/span><\/p><p id=\"yrecipe-cook-time\">Cook Time: <span itemprop=\"cookTime\" content=\"PT2H\">2 hours<\/span><\/p><p id=\"yrecipe-total-time\">Total Time: <span itemprop=\"totalTime\" content=\"PT14H30M\">14 hours, 30 minutes<\/span><\/p><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"yclear\">\n      <\/div>\n    <\/div><div class=\"img-desc-wrap\"><p class=\"t-a-c\">\n              <img decoding=\"async\" class=\"photo\" itemprop=\"image\" src=\"http:\/\/testblog.french-barn.com\/wp-content\/uploads\/2015\/10\/coq-au-vin.jpg\" title=\"Coq au Vin\" alt=\"Coq au Vin\"  \/>\n            <\/p><div id=\"yrecipe-summary\" itemprop=\"description\"><p class=\"summary italic\">The Coq au Vin (literally \u201crooster in wine\u201d) is a staple of French cuisine!<\/p><\/div><\/div><p id=\"yrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p><ul id=\"yrecipe-ingredients-list\"><li id=\"yrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">A 2.5-kg (5 lb) rooster cut into pieces\r<\/li><li id=\"yrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">1 or 2 bottles of Red Burgundy wine\r<\/li><li id=\"yrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">1 generous slice of  half-salt bacon cut into lardons\r<\/li><li id=\"yrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">10 small onions\r<\/li><li id=\"yrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">1 tablespoon flour\r<\/li><li id=\"yrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">100g (3.5 oz) butter (40g for the mushrooms, 60g for the sauce)\r<\/li><li id=\"yrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">500g (1.1 lb) white button mushrooms\r<\/li><li id=\"yrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">1 bouquet garni (thyme, bayleaf, parsley)\r<\/li><li id=\"yrecipe-ingredient-8\" class=\"ingredient\" itemprop=\"ingredients\">2 cloves of garlic\r<\/li><li id=\"yrecipe-ingredient-9\" class=\"ingredient\" itemprop=\"ingredients\">Salt, pepper, oil<\/li><\/ul><p id=\"yrecipe-instructions\" class=\"h-4 strong\">Directions<\/p><ol id=\"yrecipe-instructions-list\" class=\"instructions\"><li id=\"yrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Start by marinating the poultry pieces in the wine, garlic and herbs for 12 hours. This ensures that the meat impregnates with all the flavors!\r<\/li><li id=\"yrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Sautee the lardons, onions and garlic in the Dutch oven until browned, remove the onions and lardons and set aside. Remove the poultry pieces from the marinade and pat them dry.\r<\/li><li id=\"yrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">Place the poultry pieces in the Dutch oven, cook until brown. Pour the marinade through a strainer, over the poultry pieces, and add the lardons and onions back into the Dutch oven.\r<\/li><li id=\"yrecipe-instruction-3\" class=\"instruction\" itemprop=\"recipeInstructions\">Season to taste, cover and simmer for 1.5 to 2 hours on your French top (simmer plate).\r<\/li><li id=\"yrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Remove the poultry pieces from the Dutch oven, place on a serving dish and keep them hot in your oven or warming cupboard (70C \/ 160F).\r<\/li><li id=\"yrecipe-instruction-5\" class=\"instruction\" itemprop=\"recipeInstructions\">It\u2019s now time to start the sauce! Work 40g (1.5 oz) of butter into the flour. Whisk the flour & butter mixture into the marinade, reduce on the simmer plate. Lightly fry the mushrooms in butter on a gas burner.\r<\/li><li id=\"yrecipe-instruction-6\" class=\"instruction\" itemprop=\"recipeInstructions\">Place the mushrooms on the poultry pieces, cover with sauce, enjoy!<\/li><\/ol><p id=\"yrecipe-notes\" class=\"h-4 strong\">Notes<\/p><div id=\"yrecipe-notes-list\"><p class=\"notes\">Includes 12 hours marinating<\/p><p class=\"notes\">Recipe inspired by <a href=\"http:\/\/www.lacanche.com\" class=\"notes-link\" target=\"_blank\">lacanche.com<\/a><\/p><\/div><div class=\"yummly-recipe-plugin\" style=\"display: none;\">0.1<\/div><a id=\"y-printed-permalink\" href=\"https:\/\/french-barn.com\/blog\/food-wine\/recipes\/coq-au-vin-french-specialty\"title=\"Permalink to Recipe\">https:\/\/french-barn.com\/blog\/food-wine\/recipes\/coq-au-vin-french-specialty<\/a><\/div><div id=\"y-printed-copyright-statement\" itemprop=\"copyrightHolder\">The French Barn - Blog<\/div><\/div><script type=\"text\/javascript\">wk_bootstrap();<\/script><img decoding=\"async\" id=\"yrecipe-beacon\" src=\"http:\/\/yummly-static.s3.amazonaws.com\/pixels\/wordpress-plugin.png?url=https%3A%2F%2Ffrench-barn.com%2Fblog%2Ffood-wine%2Frecipes%2Fcoq-au-vin-french-specialty\" width=\"0\" height=\"0\">\n        <\/div><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yum Coq au Vin Prep Time: 30 minutesCook Time: 2 hoursTotal Time: 14 hours, 30 minutes The Coq au Vin<\/p>\n","protected":false},"author":1,"featured_media":48,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[69,68,71,27],"tags":[28,29,31,13,30],"class_list":["post-47","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-the-oven","category-entrees","category-classics","category-recipes","tag-coq-au-vin","tag-lacanche","tag-marinade","tag-recipe","tag-simmer-plate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coq au Vin, a French specialty<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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