{"id":4420,"date":"2024-10-08T11:54:41","date_gmt":"2024-10-08T15:54:41","guid":{"rendered":"https:\/\/french-barn.com\/blog\/?p=4420"},"modified":"2024-10-08T11:54:43","modified_gmt":"2024-10-08T15:54:43","slug":"brown-butter-sweet-potato-rolls","status":"publish","type":"post","link":"https:\/\/french-barn.com\/blog\/food-wine\/brown-butter-sweet-potato-rolls","title":{"rendered":"Brown Butter Sweet Potato Rolls"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

The hidden star of every Thanksgiving dinner? The dinner rolls of course! They can be enjoyed slathered in butter or eaten alongside the endless turkey & gravy. These Brown Butter Sweet Potato Rolls <\/em>might just be the Thanksgiving recipe that has been missing from your table.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

After all, when a recipe starts with the French technique of browning the butter (in French this is known as “beurre noisette'”), you know it is going to be good. <\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

This step is made by heating the butter on the stovetop until it gives off a nutty aroma & the milk solids begin to caramelize. It is very important to carefully watch the butter as it browns because it can go from caramelized to burnt in a matter of seconds!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

This recipe include brown butter in both the bread dough and as a generous brushing on top. As for the addition of the sweet potato, it yields a beautiful autumn coloured dough & a hint of sweetness to compliment the savoury turkey.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Lastly, this recipe does not require a long rise time, meaning it can simply be made the morning of Thanksgiving. Just make sure your yeast is fresh & activates in the warm milk before adding the remaining ingredients.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Wishing everyone a happy thanksgiving! Cheers to the start of my favourite season! xo<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Brown Butter Sweet Potato Rolls<\/h3>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

    \n
  • 6 tablespoons unsalted butter, room temperature<\/li>\n\n\n\n
  • 2 1\/4 teaspoons dry active yeast <\/li>\n\n\n\n
  • 1 cup whole milk, warm to touch<\/li>\n\n\n\n
  • 2\/3 cup sweet potato puree <\/li>\n\n\n\n
  • 1\/3 cup light brown sugar, lightly packed <\/li>\n\n\n\n
  • 5 cups all-purpose flour<\/li>\n\n\n\n
  • 2 teaspoons salt<\/li>\n\n\n\n
  • 1\/4 teaspoon freshly grated nutmeg<\/li>\n\n\n\n
  • Egg wash, to finish<\/li>\n\n\n\n
  • Flaked salt, to finish <\/li>\n<\/ul>\n\n\n\n

    Directions:<\/p>\n\n\n\n

      \n
    • To a small saucepan over medium-low heat melt better. Stirring occasionally, bring butter to a gentle simmer & continue cooking until golden brown. You will smell a nutty aroma when the butter is ready, but be careful not to burn it as it can happen quickly. Set aside to cool slightly.<\/li>\n\n\n\n
    • To the bowl of a stand mixer fitted with the dough hook attachment add yeast & milk. Let stand for 5 minutes to allow the yeast to activate.<\/li>\n\n\n\n
    • Add sweet potato, brown sugar, 3 tablespoons brown butter, flour, salt & nutmeg.<\/li>\n\n\n\n
    • Knead until dough is smooth & elastic, about 5 minutes. Shape into a ball, transfer to a lightly greased bowl, cover & let rise until doubled in size, about 1 hour.<\/li>\n\n\n\n
    • Equally divide dough into 12 pieces & shape each piece into a smooth ball. Transfer to a greased 10-inch round baking dish. Cover & let rise for another 30 minutes.<\/li>\n\n\n\n
    • Preheat oven to 375(f) degrees. Brush dough with egg wash & sprinkle with flaked salt.<\/li>\n\n\n\n
    • Bake for 18 to 22 minutes, until golden & cooked throughout.<\/li>\n\n\n\n
    • Brush the top with remaining brown butter as soon as they come out of the oven. Serve warm or at room temperature. <\/li>\n<\/ul>\n\n\n\n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

      The hidden star of every Thanksgiving dinner? The dinner rolls of course! They can be enjoyed slathered in butter or<\/p>\n","protected":false},"author":7,"featured_media":4438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[69,2],"tags":[421,255],"class_list":["post-4420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-the-oven","category-food-wine","tag-sweet-potato","tag-thanksgiving"],"yoast_head":"\nBrown Butter Sweet Potato Rolls<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/french-barn.com\/blog\/food-wine\/brown-butter-sweet-potato-rolls\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Sweet Potato Rolls\" \/>\n<meta property=\"og:description\" content=\"The hidden star of every Thanksgiving dinner? 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