{"id":4051,"date":"2022-05-03T09:23:05","date_gmt":"2022-05-03T13:23:05","guid":{"rendered":"https:\/\/french-barn.com\/blog\/?p=4051"},"modified":"2022-05-03T09:23:07","modified_gmt":"2022-05-03T13:23:07","slug":"strawberry-lemon-layer-cake","status":"publish","type":"post","link":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/strawberry-lemon-layer-cake","title":{"rendered":"Strawberry Lemon Layer Cake"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Well, I can’t think of a more fitting cake to celebrate May & all the beautiful the flowers in bloom! This cake features layers of lemon cake with a fresh strawberry filling & strawberry buttercream. Even the buttercream features fresh strawberries, which give it that beautiful natural pink hue!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

I decorated the cake with a classic buttercream swirl & gum paste daisies that I made myself using pastry cutters, but you can simply use store-bought sugar flowers or vibrant fresh flowers. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

A few tips when assembling the cake to achieve the best results! Freeze the cake layers before assembling so they are firm when handling. I find it much easier to frost with frozen cakes over delicate freshly baked cakes. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Secondly, use a cake decorating turntable to create a perfectly swirled buttercream finish. A turntable is a game changer when it comes to decorating cakes! <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Lastly, baking the cakes on a lower heat (I suggest 325(f) degrees in the directions) ensures the cakes bake more evenly & flatter. This means you don’t have to trim or level any cakes before frosting. I hope these tips help you create endless cakes this season!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Strawberry Lemon Layer Cake<\/h2>\n\n\n\n

Ingredients<\/p>\n\n\n\n

For the lemon cake:<\/p>\n\n\n\n

  • 3\/4 cup unsalted butter, room temperature<\/li>
  • 1 1\/2 cups granulated sugar<\/li>
  • 3 large eggs, room temperature<\/li>
  • 3\/4 cup vegetable oil<\/li>
  • 3 tablespoons lemon juice, freshly squeezed<\/li>
  • 2 teaspoons pure vanilla extract<\/li>
  • 2 1\/2 cups all purpose flour<\/li>
  • 2 1\/2 teaspoons baking powder<\/li>
  • 1 teaspoon fine salt<\/li>
  • 3 teaspoons lemon zest<\/li>
  • 1 cup whole milk <\/li><\/ul>\n\n\n\n

    For for the strawberry puree:<\/p>\n\n\n\n

    • 2 cups fresh or frozen strawberries, stemmed & hulled <\/li>
    • 1\/2 cup granulated sugar<\/li>
    • 2 tablespoons lemon juice, freshly squeezed<\/li>
    • 2 tablespoons + 1\/2 cup water<\/li>
    • 2 tablespoons cornstarch<\/li><\/ul>\n\n\n\n

      For the strawberry buttercream:<\/p>\n\n\n\n

      • 1 cup unsalted butter, room temperature<\/li>
      • 3 1\/2 cups powdered sugar, or to taste<\/li>
      • 1 pinch fine salt<\/li>
      • 1 teaspoon vanilla extract<\/li>
      • 3 tablespoons strawberry puree<\/li>
      • 2 tablespoons whipping cream<\/li><\/ul>\n\n\n\n

        Directions<\/p>\n\n\n\n

        For the lemon cake:<\/p>\n\n\n\n

        1. Preheat oven to 325(f) degrees. Grease, flour & line three 8-inch round cake pans. <\/li>
        2. In the bowl of a stand mixer fitted with the paddle attachment cream together the butter & sugar until fluffy. Add the eggs one at a time followed by the oil, vanilla & lemon juice.<\/li>
        3. Sift in the flour, baking powder, salt & lemon zest. Turn the mixture onto low speed & slowly add the milk until the batter comes together. <\/li>
        4. Evenly divide amongst the prepared cake pans & smooth to flatten. Bake until a toothpick inserted in the centre comes out clean, about 25 minutes. Let cool completely before assembling.<\/li><\/ol>\n\n\n\n

          For the strawberry filling:<\/p>\n\n\n\n

          1. In a large skillet over medium heat add the strawberries, sugar, lemon juice & 2 tablespoons of water. Stir until combined & continue cooking until the strawberries begin to break down, about 10 minutes.<\/li>
          2. In a separate small mixing bowl whisk together the remaining water & cornstarch. Add to pan & bring mixture to a boil until it thickens. <\/li>
          3. Remove from heat & smash with a fork to break up any remaining strawberries. Set aside to cool before assembling. <\/li><\/ol>\n\n\n\n

            For the strawberry buttercream:<\/p>\n\n\n\n

            1. In the bowl of a stand mixer fitted with the paddle attachment cream together the butter & powdered sugar until fluffy, about 10 minutes. <\/li>
            2. Add the salt, vanilla, strawberry filling & whipping cream. Beat until incorporated. <\/li><\/ol>\n\n\n\n

              To assemble:<\/p>\n\n\n\n

              1. Start with a layer of cake followed by a thin layer of butter cream. Use the buttercream to create a raised edge to hold the filling. Add 1\/2 the filling & top with a second layer of cake. Repeat.<\/li>
              2. Top with final layer of cake & press down to flatten. Frost exterior & use an offset spatula to create the swirl. Top with fresh flowers or gumpaste flowers. Enjoy!<\/li><\/ol>\n\n\n\n
                \"\"<\/figure>\n\n\n\n
                \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

                Well, I can’t think of a more fitting cake to celebrate May & all the beautiful the flowers in bloom!<\/p>\n","protected":false},"author":7,"featured_media":4061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[70,2],"tags":[141,394,393,158],"class_list":["post-4051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-food-wine","tag-dessert","tag-layer-cake","tag-lemon","tag-strawberry"],"yoast_head":"\nStrawberry Lemon Layer Cake<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/strawberry-lemon-layer-cake\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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