{"id":3624,"date":"2020-10-01T07:21:00","date_gmt":"2020-10-01T11:21:00","guid":{"rendered":"http:\/\/french-barn.com\/blog\/?p=3624"},"modified":"2020-09-29T13:53:52","modified_gmt":"2020-09-29T17:53:52","slug":"autumn-squash-pear-ginger-potage","status":"publish","type":"post","link":"https:\/\/french-barn.com\/blog\/food-wine\/autumn-squash-pear-ginger-potage","title":{"rendered":"Autumn Squash, Pear + Ginger Potage"},"content":{"rendered":"\n
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Autumn is here! I wait all year for the start of my favourite season. Just the sight of squash & pumpkins at the market excites me. One of the first things on my list of cozy recipes to make is a squash-based soup. This version incorporates sweet pears & spicy ginger, a combination that will not disappoint. <\/p>\n\n\n\n

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Because Thanksgiving will look a little different this year & the gatherings will be much smaller in size, this “potage” will make for a wonderful first course or side dish. It is made on the stove top only, so you don’t have to worry about the oven being crammed with the turkey & other side dishes. It can also be made a day or two in advance & heated just before serving. <\/p>\n\n\n\n

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This recipe is also both vegan & vegetarian friendly. For a vegan version simply use a vegetable stock & coconut cream. Any variety of squash will work, but I favour using a mix of butternut squash & acorn squash. These varieties are easy to find & make for a naturally creamy soup. Now put on that chunky knit sweater & let’s get cooking. Happy Thanksgiving! <\/p>\n\n\n\n

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\n

Autumn Squash, Pear + Ginger Potage<\/h4>\n\n\n\n

Prep: 15 minutes
Cook: 45 minutes
Serves: 4 to 6<\/p>\n\n\n\n

Ingredients<\/h4>\n\n\n\n
  • 3 tablespoons extra virgin olive oil<\/li>
  • 2 cloves of garlic, minced<\/li>
  • 1 tablespoon fresh ginger, minced<\/li>
  • 1 medium onion, chopped<\/li>
  • 2 medium carrots, peeled & diced<\/li>
  • 3 stalks of celery, diced<\/li>
  • 4 cups butternut or acorn squash, peeled & diced<\/li>
  • 2 d’anjou pears, peeled & diced<\/li>
  • 1 tablespoon brown sugar (optional)<\/li>
  • 1 cinnamon stick<\/li>
  • Salt & cracked black pepper, to taste<\/li>
  • 4 cups low-sodium chicken or vegetable broth<\/li>
  • 1\/4 cup toasted pepitas, for serving<\/li>
  • 1\/4 cup toasted walnuts, for serving<\/li>
  • fresh herbs, for serving<\/li>
  • Heavy cream, for serving (optional)<\/li><\/ul>\n\n\n\n

    Directions<\/h4>\n\n\n\n
    1. In a dutch oven over low heat add the olive oil, garlic, ginger, onion, carrot & celery. Cook until the vegetables begin to soften, about 5 minutes.<\/li>
    2. Add the squash, pear, brown sugar, cinnamon stick, salt & pepper. Cook for an additional 2 minutes. <\/li>
    3. Stir in the chicken stock. Bring to a boil & reduce to a gentle simmer. Cover with lid & cook until the squash is fork tender, about 20 to 25 minutes. Remove cinnamon stick. <\/li>
    4. Using an immersion blender, puree the soup until silky smooth. If you don’t have an immersion blender, carefully transfer to a blender & blend until smooth.<\/li>
    5. Season to taste with additional salt & pepper. When ready to serve garnish with pepitas, walnuts & fresh herbs. Drizzle with cream if desired. <\/li><\/ol>\n\n\n\n

      <\/p>\n<\/div><\/div>\n\n\n\n

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      \"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

      Autumn is here! I wait all year for the start of my favourite season. Just the sight of squash &<\/p>\n","protected":false},"author":7,"featured_media":3637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[2],"tags":[357,149,358,359,309],"class_list":["post-3624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine","tag-ginger","tag-pear","tag-potage","tag-puree","tag-squash"],"yoast_head":"\nAutumn Squash, Pear + Ginger Potage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/french-barn.com\/blog\/food-wine\/autumn-squash-pear-ginger-potage\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Autumn Squash, Pear + Ginger Potage\" \/>\n<meta property=\"og:description\" content=\"Autumn is here! 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