{"id":3600,"date":"2020-08-21T09:43:13","date_gmt":"2020-08-21T13:43:13","guid":{"rendered":"http:\/\/french-barn.com\/blog\/?p=3600"},"modified":"2020-08-21T09:43:15","modified_gmt":"2020-08-21T13:43:15","slug":"heirloom-tomato-gorgonzola-galettes-de-sarrasin-buckwheat-crepes","status":"publish","type":"post","link":"https:\/\/french-barn.com\/blog\/food-wine\/heirloom-tomato-gorgonzola-galettes-de-sarrasin-buckwheat-crepes","title":{"rendered":"Heirloom Tomato + Gorgonzola Galettes de Sarrasin (Buckwheat Crepes)"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

A Galette de Sarrasin<\/em>, also known as a Buckwheat Crepe<\/em> is a savoury style pancake. Unlike a traditional sweet crepe, the batter is made with buckwheat flour which offers a more earthy & nutty flavour. Often filled with a combination of ham & eggs, this version offers a simple summer twist on the classic French dish. <\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

August marks the official start to tomato season & these crepes are inspired by the sweetest of summer tomatoes. I love using heirloom cherry tomatoes for a beautiful pop of colour. They grow in a variety of colours including red, orange, purple & yellow. For a bold combination of flavour, I mix them with chunks of gorgonzola cheese. If you are looking for a vegetarian alternative, just leave out the sliced ham. <\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

If hosting a brunch, the crepes can be made up to a day in advance when properly sealed in plastic wrap. Simply heat just before adding the filling & folding into squares. I highly recommend using a non-stick skillet if a crepe pan is not available. It will ensure the crepes are easy to flip. Enjoy the dog days of summer with these beautiful crepes. <\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Heirloom Tomato + Gorgonzola Galettes de Sarrasin<\/h4>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

For the crepes:<\/em><\/p>\n\n\n\n

  • 3\/4 cups buckwheat flour<\/li>
  • 1\/2 cup all-purpose flour<\/li>
  • 1\/2 teaspoon fine salt<\/li>
  • 3 large eggs, room temperature\u00a0<\/li>
  • 3 tablespoons unsalted butter, melted & cooled<\/li>
  • 1 cup milk (2%, 1% or skim)<\/li>
  • 1\/3 cup filtered water<\/li><\/ul>\n\n\n\n

    For the filling:<\/em><\/p>\n\n\n\n

    • 200 grams thinly sliced ham<\/li>
    • 4 large eggs, fried or poached\u00a0<\/li>
    • 2 cups heirloom cherry tomatoes, halved<\/li>
    • 8 ounces gorgonzola cheese<\/li>
    • Salt & pepper, to taste<\/li>
    • Extra virgin olive oil, to garnish <\/li>
    • Fresh Parsley, to garnish\u00a0<\/li><\/ul>\n\n\n\n

      Directions<\/strong><\/p>\n\n\n\n

      For the crepes:<\/em><\/p>\n\n\n\n

      1. In a large mixing bowl (or blender) add the flours, salt, eggs, butter, milk & water. Whisk vigorously until smooth. Let stand at room temperature for 30 minutes. <\/li>
      2. Heat a crepe pan or non-stick skillet to medium heat. Brush pan lightly with oil.<\/li>
      3. Swirl on a scoop (approximately 1\/4 cup) of batter & tilt pan to coat. Cook until golden, about 30 seconds on each side. <\/li>
      4. Transfer to a plate & repeat until no batter remains. Cover with plastic wrap until ready to use. <\/li><\/ol>\n\n\n\n

        For the filling:<\/em><\/p>\n\n\n\n

        1. When ready to serve fill the centre of each crepe with ham & top with a fried or poached egg. <\/li>
        2. Fold over the crepe edges to create a square. Garnish with cherry tomatoes & crumbled gorgonzola. Season with salt, pepper, a drizzle of olive oil & a sprig of fresh parsley.<\/li>
        3. Serve immediately!<\/li><\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          \"\"<\/figure><\/div>\n\n\n\n
          \"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

          A Galette de Sarrasin, also known as a Buckwheat Crepe is a savoury style pancake. Unlike a traditional sweet crepe,<\/p>\n","protected":false},"author":7,"featured_media":3605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[2,71],"tags":[354,288,353,356],"class_list":["post-3600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine","category-classics","tag-buckwheat","tag-crepes","tag-galette-de-sarrasin","tag-heirloom-tomatoes"],"yoast_head":"\nHeirloom Tomato + Gorgonzola Galettes de Sarrasin (Buckwheat Crepes)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/french-barn.com\/blog\/food-wine\/heirloom-tomato-gorgonzola-galettes-de-sarrasin-buckwheat-crepes\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heirloom Tomato + Gorgonzola Galettes de Sarrasin (Buckwheat Crepes)\" \/>\n<meta property=\"og:description\" content=\"A Galette de Sarrasin, also known as a Buckwheat Crepe is a savoury style pancake. 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Follow her over at @modestmarce to see her latest culinary creations.","sameAs":["http:\/\/www.heymodestmarce.com\/","www.facebook.com\/modestmarce","https:\/\/x.com\/modestmarce"],"url":"https:\/\/french-barn.com\/blog\/author\/marcella"}]}},"_links":{"self":[{"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/posts\/3600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/comments?post=3600"}],"version-history":[{"count":13,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/posts\/3600\/revisions"}],"predecessor-version":[{"id":3622,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/posts\/3600\/revisions\/3622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/media\/3605"}],"wp:attachment":[{"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/media?parent=3600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/categories?post=3600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/tags?post=3600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}