{"id":3413,"date":"2019-12-20T00:37:29","date_gmt":"2019-12-20T05:37:29","guid":{"rendered":"http:\/\/french-barn.com\/blog\/?p=3413"},"modified":"2019-12-20T00:37:32","modified_gmt":"2019-12-20T05:37:32","slug":"pots-de-creme-au-lait-de-poule","status":"publish","type":"post","link":"https:\/\/french-barn.com\/blog\/en-francais\/pots-de-creme-au-lait-de-poule","title":{"rendered":"Pots de Cr\u00e8me au Lait de poule"},"content":{"rendered":"\n
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C’est la saison de toutes les f\u00eates et lorsque les vacances approchent, je ne d\u00e9sire rien de plus qu’un grand verre de lait de poule. Les \u00e9pices douces de muscade et de cannelle sont la boisson la plus festive. C’est un aliment de base \u00e0 cette p\u00e9riode de l’ann\u00e9e. Si je ne bois pas de lait de poule pr\u00e8s de la chemin\u00e9e, j’exp\u00e9rimente et j’int\u00e8gre les saveurs dans mes desserts.<\/p>\n\n\n\n

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Le lait de poule est essentiellement une boisson de type cr\u00e8me anglaise, il semblait donc appropri\u00e9 de transformer la boisson en pot de cr\u00e8me ! Ce pot de cr\u00e8me pr\u00e9sente les \u00e9pices traditionnelles du lait de poule, avec une touche de bourbon et d’\u00e9rable. Le lait de poule est g\u00e9n\u00e9ralement fait de rhum, mais j’aime les nuances de caramel que le bourbon apporte (le whisky fonctionne aussi). Si vous n’\u00eates pas familier avec un pot de cr\u00e8me, c’est un dessert classique \u00e0 base de cr\u00e8me anglaise, semblable \u00e0 une cr\u00e8me br\u00fbl\u00e9e mais sans la garniture de sucre flamb\u00e9. Il est riche en saveur et de texture cr\u00e9meuse.<\/p>\n\n\n\n

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La cr\u00e8me p\u00e2tissi\u00e8re est cuite au bain-marie pour garantir une texture lisse. Ce dessert est \u00e9galement un magnifique dessert plaqu\u00e9 individuellement, parfait pour tous vos besoins de divertissement de vacances ! Ils peuvent \u00eatre pr\u00e9par\u00e9s jusqu’\u00e0 48 heures \u00e0 l’avance et servis frais. J’aime garnir les miens de canneberges sucr\u00e9es (car elles ont l’air tr\u00e8s festives), mais une cuiller\u00e9e de cr\u00e8me fouett\u00e9e ou une pinc\u00e9e de muscade moulue fera l’affaire !<\/p>\n\n\n\n

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En vous souhaitant \u00e0 tous une joyeuse saison des F\u00eates ! <\/p>\n\n\n\n

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Ingr\u00e9dients<\/strong><\/h4>\n\n\n\n
  • 1 tasse de cr\u00e8me \u00e9paisse<\/li>
  • 1 tasse de lait entier<\/li>
  • 1\/4 tasse de cassonade claire, tass\u00e9e<\/li>
  • 1\/4 tasse de sirop d’\u00e9rable pur<\/li>
  • 5 gros jaunes d’oeufs<\/li>
  • 1 cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille pure<\/li>
  • 1 cuill\u00e8re \u00e0 soupe de whisky ou de bourbon<\/li>
  • 1 pinc\u00e9e de sel fin<\/li>
  • 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de muscade, fra\u00eechement r\u00e2p\u00e9e<\/li>
  • 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cannelle moulue<\/li>
  • Canneberges sucr\u00e9es, pour napper<\/li><\/ul>\n\n\n\n

    Instructions<\/strong><\/h4>\n\n\n\n
    1. Pr\u00e9chauffez le four \u00e0 325 F. Pr\u00e9parez une casserole d’eau bouillante.<\/li>
    2. Dans une casserole \u00e9paisse, \u00e0 feu moyen, fouetter ensemble la cr\u00e8me, le lait, la cassonade et le sirop d’\u00e9rable. Porter \u00e0 \u00e9bullition douce.<\/li>
    3. Dans un grand bol \u00e0 m\u00e9langer, fouetter ensemble les jaunes, la vanille, le bourbon, le sel, la muscade et la cannelle.<\/li>
    4. Incorporer lentement dans le m\u00e9lange de cr\u00e8me au m\u00e9lange d’oeufs, en fouettant constamment.<\/li>
    5. Verser la cr\u00e8me p\u00e2tissi\u00e8re \u00e0 travers un tamis \u00e0 mailles fines pour assurer un remplissage soyeux et lisse.<\/li>
    6. R\u00e9partir uniform\u00e9ment la cr\u00e8me entre 4 \u00e0 6 ramequins (selon la taille souhait\u00e9e). Transf\u00e9rer dans un plat allant au four et verser l’eau bouillante \u00e0 mi-hauteur. Assurez-vous de ne pas faire couler d’eau dans les ramequins.<\/li>
    7. Cuire au four pendant 35 minutes ou jusqu’\u00e0 ce que le centre de chaque cr\u00e8me soit pris. Retirez soigneusement les ramequins du plat de cuisson et transf\u00e9rez-les sur une grille de refroidissement. Laisser refroidir \u00e0 temp\u00e9rature ambiante avant de r\u00e9frig\u00e9rer pendant au moins 2 heures.<\/li>
    8. Garnir de canneberges sucr\u00e9es et d’une pinc\u00e9e de muscade avant de servir. D\u00e9guster !<\/li><\/ol>\n\n\n\n
      \"\"<\/figure><\/div>\n\n\n\n
      \"\"<\/figure><\/div>\n\n\n\n
      \"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

      C’est la saison de toutes les f\u00eates et lorsque les vacances approchent, je ne d\u00e9sire rien de plus qu’un grand<\/p>\n","protected":false},"author":1,"featured_media":3292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[320],"tags":[319,328,329,316],"class_list":["post-3413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-francais","tag-bourbon","tag-cannelle","tag-lait-de-poule","tag-pot-de-creme"],"yoast_head":"\nPots de Cr\u00e8me au Lait de poule<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/french-barn.com\/blog\/en-francais\/pots-de-creme-au-lait-de-poule\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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