{"id":3289,"date":"2019-12-09T22:42:36","date_gmt":"2019-12-10T03:42:36","guid":{"rendered":"http:\/\/french-barn.com\/blog\/?p=3289"},"modified":"2019-12-09T22:42:45","modified_gmt":"2019-12-10T03:42:45","slug":"eggnog-pots-de-creme","status":"publish","type":"post","link":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/eggnog-pots-de-creme","title":{"rendered":"Eggnog Pots De Cr\u00e8me"},"content":{"rendered":"\n
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Happy December! Tis the season for all things festive & when the holidays roll around, there is nothing I crave more than a tall glass of eggnog. The cozy spices of nutmeg & cinnamon make for the most festive drink. It is a staple this time of year. If I am not drinking eggnog by the fireplace, I am experimenting & incorporating the flavours into my desserts. <\/p>\n\n\n\n

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Eggnog is essentially a custard style drink, so it seemed fitting to turn the drink into a pot de creme! This pot de creme features the traditional spices of eggnog, with a bourbon & maple twist. Eggnog is typically made with rum, however I love the caramel undertones the bourbon brings (whiskey works too). If you are not familiar with a pot de creme, it is a classic French custard based dessert. Similar to a creme br\u00fbl\u00e9e (without the burnt sugar topping), a pot de creme is a “pot of cream”. It is rich in flavour & creamy in texture. <\/p>\n\n\n\n

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The custard is baked in a water bath to ensure the texture remains smooth. This dessert is a beautiful individually plated dessert as well, perfect for all your holiday entertaining needs! They can be made up to 48 hours in advance & serve chilled. I like to top mine with sugared cranberries (as it looks extra festive), but a dollop of whipped cream or a sprinkle of ground nutmeg will do the trick!<\/p>\n\n\n\n

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Wishing everyone the merriest holiday season! xo<\/p>\n\n\n\n

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Ingredients<\/strong><\/h4>\n\n\n\n

1 cup heavy cream<\/p>\n\n\n\n

1 cup whole milk<\/p>\n\n\n\n

1\/4 cup light brown sugar, packed<\/p>\n\n\n\n

1\/4 cup pure maple syrup<\/p>\n\n\n\n

5 large egg yolks<\/p>\n\n\n\n

1 teaspoon pure vanilla extract <\/p>\n\n\n\n

1 tablespoon whiskey or bourbon <\/p>\n\n\n\n

1 pinch fine salt<\/p>\n\n\n\n

1\/2 teaspoon nutmeg, freshly grated<\/p>\n\n\n\n

1\/2 teaspoon ground cinnamon<\/p>\n\n\n\n

Sugared cranberries, for topping <\/p>\n\n\n\n

Directions<\/strong><\/h4>\n\n\n\n
  1. Preheat oven to 325 degrees. Have a pot of boiling water ready.<\/li>
  2. In a heavy saucepan over medium heat whisk together the cream, milk, brown sugar & maple syrup. Bring to a gentle simmer.<\/li>
  3. In a large mixing bowl, whisk together the yolks, vanilla, bourbon, salt, nutmeg & cinnamon. <\/li>
  4. Slowly temper in the cream mixture to egg mixture, whisking constantly. <\/li>
  5. Pour the custard through a fine-mesh sieve to ensure filling is silky smooth. <\/li>
  6. Evenly divide custard amongst 4 to 6 ramekins (depending on desired size). Transfer to a baking dish & pour in the boiling water halfway up. Be sure not to drip any water into the ramekins.<\/li>
  7. Bake for 35 minutes or until the centre of each custard has set. Carefully remove ramekins from the baking dish & transfer to cooling rack. Let cool to room temperature before refrigerating for a minimum of 2 hours.<\/li>
  8. Top with sugared cranberries & a sprinkle of nutmeg before serving. Enjoy!<\/li><\/ol>\n\n\n\n
    \"\"<\/figure><\/div>\n\n\n\n
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    \"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

    Happy December! Tis the season for all things festive & when the holidays roll around, there is nothing I crave<\/p>\n","protected":false},"author":7,"featured_media":3292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[70,2],"tags":[319,318,315,316],"class_list":["post-3289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-food-wine","tag-bourbon","tag-cinnamom","tag-eggnog","tag-pot-de-creme"],"yoast_head":"\nEggnog Pots De Cr\u00e8me<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/eggnog-pots-de-creme\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggnog Pots De Cr\u00e8me\" \/>\n<meta property=\"og:description\" content=\"Happy December! 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