{"id":3068,"date":"2019-07-17T11:24:55","date_gmt":"2019-07-17T15:24:55","guid":{"rendered":"http:\/\/french-barn.com\/blog\/?p=3068"},"modified":"2019-08-29T14:37:38","modified_gmt":"2019-08-29T18:37:38","slug":"warm-haricots-verts-fingerling-potato-salad","status":"publish","type":"post","link":"https:\/\/french-barn.com\/blog\/food-wine\/warm-haricots-verts-fingerling-potato-salad","title":{"rendered":"Warm Haricots Verts & Fingerling Potato Salad"},"content":{"rendered":"\n
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Summer is officially here & I couldn’t be more excited! The season of spontaneous road trips, endless fresh local produce & the best outdoor gatherings. The nights become longer & everyone seems more relaxed than ever. Between attending & hosting parties all season long, I love preparing traditional barbecue side dishes with a little fancy twist. Make this upscale potato salad for your next party!<\/p>\n\n\n\n

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It is not your traditional potato salad loaded with hard boiled eggs, celery & mayonnaise. It is a fresh & flavourful take on the classic dish featuring a dijon vinaigrette base. The haricots verts, also known as “French beans” add a refreshing crisp bite to the salad. A cross between a green bean salad & a potato salad. For those unfamiliar with French green beans, they are a thinner style bean with a more tender bite. However, if you are unable to find this variety a standard green bean will do the trick! Just be sure to cook them a little longer during the blanching process. <\/p>\n\n\n\n

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What really sets this salad apart from the others is the additional step of the roasting the fingerling potatoes. It adds so much more flavour then a boiled potato & makes a big impact. The fingerling potatoes bring a nutty, earthy flavour with a firm texture & make for a beautiful presentation. <\/p>\n\n\n\n

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So next time you are looking for a summer side dish to bring to an outdoor barbecue, change things up with this not so traditional green bean & potato salad! It might just be the most popular dish at the gathering. Happy summer! <\/p>\n\n\n\n

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Warm French Green Bean & Fingerling Potato Salad<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

2 pounds fingerling potatoes, halved lengthwise <\/p>\n\n\n\n

1\/4 cup + 1\/3 cup extra virgin olive oil<\/p>\n\n\n\n

salt & cracked black pepper, to taste<\/p>\n\n\n\n

1\/2 pound haricots verts, blanched *<\/p>\n\n\n\n

2 shallots, thinly sliced<\/p>\n\n\n\n

2 cloves of garlic, minced<\/p>\n\n\n\n

1 tablespoon capers, roughly chopped<\/p>\n\n\n\n

1 tablespoon dijon mustard<\/p>\n\n\n\n

1\/2 cup fresh dill, roughly chopped<\/p>\n\n\n\n

1 teaspoon honey<\/p>\n\n\n\n

1\/4 cup apple cider vinegar<\/p>\n\n\n\n

4 large soft boiled eggs, halved (optional)<\/p>\n\n\n\n

Directions:<\/p>\n\n\n\n

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.<\/p>\n\n\n\n

2. Fill a large pot with cold water. Add potatoes & a generous pinch of salt. Bring water to a boil & cook for 8 minutes. Strain potatoes.<\/p>\n\n\n\n

3. Transfer potatoes to prepared baking sheet. Toss with 1\/4 cup of olive oil, salt & pepper. Roast for 20-25 minutes, or until the potatoes are crispy & golden at the edges.<\/p>\n\n\n\n

4. As the potatoes roast prepare the dressing. In a small mixing bowl whisk together the shallots, garlic, capers, dijon, dill, honey, vinegar & remaining olive oil. <\/p>\n\n\n\n

5. In a large serving bowl add the green beans, roasted potatoes, dressing & eggs (optional). Toss to coat & serve warm!<\/p>\n\n\n\n

*NOTE: To blanch the green beans, bring a large pot of salted water to a boil. Add the beans & cook for 2 minutes. Drain immediately & shock in a bowl of ice water to stop the cooking process. Strain & set aside until ready to use. This will produce a vibrant green bean with a crisp bite. <\/p>\n\n\n\n

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\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Summer is officially here & I couldn’t be more excited! The season of spontaneous road trips, endless fresh local produce<\/p>\n","protected":false},"author":7,"featured_media":3082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[2],"tags":[241,297],"class_list":["post-3068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine","tag-haricots-verts","tag-summer-idea"],"yoast_head":"\nWarm Haricots Verts & Fingerling Potato Salad<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/french-barn.com\/blog\/food-wine\/warm-haricots-verts-fingerling-potato-salad\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Warm Haricots Verts & Fingerling Potato Salad\" \/>\n<meta property=\"og:description\" content=\"Summer is officially here & I couldn’t be more excited! 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