{"id":2895,"date":"2019-05-09T06:24:09","date_gmt":"2019-05-09T10:24:09","guid":{"rendered":"http:\/\/french-barn.com\/blog\/?p=2895"},"modified":"2019-05-09T13:59:56","modified_gmt":"2019-05-09T17:59:56","slug":"strawberry-almond-clafoutis","status":"publish","type":"post","link":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/strawberry-almond-clafoutis","title":{"rendered":"Strawberry Almond Clafoutis"},"content":{"rendered":"\n
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Strawberry season is here! It is time to get out the fruit baskets & go strawberry picking at your local farms. I think strawberry picking might be one of my favourite late spring & early summer actives. It is something I have done every summer, ever since I was a little kid. Aside from making strawberry tarts, strawberry pies & fresh strawberry jam, I cannot get enough of this strawberry almond clafoutis.<\/p>\n\n\n\n

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For those who are not familiar with a clafoutis, it is a baked French dessert that consist of fresh fruit (a traditional clafoutis is made with black cherries) covered with a rich egg based batter. As the seasons change, I love trying out different fruits & flavours too, but the combination of strawberries & almond here is perfection. The batter itself is made with part almond flour (almond meal) & a splash of pure almond extract. The batter is very lightly sweetened with turbinado sugar, as the ripe strawberries pack the majority of the sweetness in this dish. <\/p>\n\n\n\n

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This clafoutis can be served for both brunch or dessert. It is very simple to make, as everything is mixed in a blender & baked in a skillet. My family cannot get enough of this dish! If I am serving it for brunch, I like to serve it warm with a dusting of powdered sugar. If I am serving it for dessert, I add a heaping scoop of vanilla ice cream. The warm clafoutis mixed with the cold ice cream is perfect. Don’t expect any leftovers. Enjoy! <\/p>\n\n\n\n

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Strawberry Almond Clafoutis
<\/p>\n\n\n\n

Ingredients: <\/p>\n\n\n\n

3 large eggs, room temperature <\/p>\n\n\n\n

3\/4 cup turbinado sugar<\/p>\n\n\n\n

1\/2 cup whipping cream<\/p>\n\n\n\n

3\/4 cup whole milk <\/p>\n\n\n\n

3 tablespoons unsalted butter, melted<\/p>\n\n\n\n

1\/4 cup all-purpose flour<\/p>\n\n\n\n

1\/4 cup almond flour<\/p>\n\n\n\n

1 teaspoon pure vanilla extract<\/p>\n\n\n\n

1 teaspoon pure almond extract <\/p>\n\n\n\n

1 pinch fine salt<\/p>\n\n\n\n

2 cups fresh quatered strawberries, plus more for topping<\/p>\n\n\n\n

powdered sugar, for dusting
<\/p>\n\n\n\n

Directions: <\/p>\n\n\n\n

  1. Preheat oven to 350 degrees. Butter a 9-inch skillet & set aside until ready to use.<\/li>
  2. To a blender add the eggs, sugar, cream, milk & butter. Blend until combined, about 30 seconds.<\/li>
  3. Add the flour, almond flour, vanilla extract, almond extract & salt. Blend until smooth, about 30 seconds. Let batter stand for 15 minutes. <\/li>
  4. In prepared skillet, pour in half of the rested batter & bake for 10 minutes.<\/li>
  5. Remove skillet from oven, top with a layer of strawberries & pour remaining batter over strawberries. Bake for an additional 30 to 40 minutes, until the edges are golden brown.<\/li>
  6. Let cool slightly before serving. Dust with powdered sugar. Serve with fresh whipped cream or vanilla ice cream if desired. <\/li><\/ol>\n\n\n\n
    \"\"<\/figure><\/div>\n\n\n\n
    \"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

    Strawberry season is here! It is time to get out the fruit baskets & go strawberry picking at your local<\/p>\n","protected":false},"author":7,"featured_media":2905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[70,2],"tags":[293,174,158],"class_list":["post-2895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-food-wine","tag-almond","tag-clafoutis","tag-strawberry"],"yoast_head":"\nStrawberry Almond Clafoutis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/strawberry-almond-clafoutis\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Almond Clafoutis\" \/>\n<meta property=\"og:description\" content=\"Strawberry season is here! 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