{"id":2656,"date":"2018-12-17T08:10:15","date_gmt":"2018-12-17T13:10:15","guid":{"rendered":"http:\/\/french-barn.com\/blog\/?p=2656"},"modified":"2019-03-05T12:20:11","modified_gmt":"2019-03-05T17:20:11","slug":"gingerbread-buche-de-noel","status":"publish","type":"post","link":"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel","title":{"rendered":"Gingerbread B\u00fbche de No\u00ebl"},"content":{"rendered":"

\"\"<\/p>\n

This season, I am sharing a modern twist on a French classic! The traditional B\u00fbche de No\u00ebl is a Christmas dessert served in France, made of sponge cake to resemble a miniature yule log. The classic flavours include a vanilla sponge cake with chocolate frosting or a chocolate sponge cake with chocolate frosting. However, this modern B\u00fbche de No\u00ebl is a gingerbread spiced sponge cake, filled with vanilla whipped cream & frosted with a light chocolate spiced frosting.<\/p>\n

\"\"<\/p>\n

It is a gorgeous dessert to serve at any holiday gathering! I make the sponge cake & filling the day before, roll it up tight so it can rest in the fridge. Once it sits rolled up overnight, it is very easy to frost. The frosting is a gingerbread spiced buttercream, with a hint of cocoa to allow for a natural brown coloured frosting.<\/p>\n

\"\"<\/p>\n

While the mushrooms are optional, I love the woodsy vibe it adds to this dessert! I made mine using homemade fondant. However, you can use marzipan or keep it classic & pipe them from meringues. I hope you have the merriest of holiday seasons!<\/p>\n

\"\"<\/p>\n

Gingerbread B\u00fbche de No\u00ebl<\/h3>\n

Ingredients<\/p>\n

For the Gingerbread Sponge Cake:<\/em><\/p>\n

1 cup cake flour, sifted<\/p>\n

1\/4 teaspoon fine salt<\/p>\n

1 teaspoon ground ginger<\/p>\n

1\/2 teaspoon ground cinnamon<\/p>\n

1\/4 teaspoon ground nutmeg<\/p>\n

1\/4 teaspoon ground cloves<\/p>\n

1\/8 teaspoon ground black pepper<\/p>\n

4 large eggs, separated<\/p>\n

2\/3 cups light brown sugar, lightly packed<\/p>\n

1 teaspoon pure vanilla extract<\/p>\n

1\/4 cup unsalted butter, melted & cooled<\/p>\n

For the Filling:<\/em><\/p>\n

1\/4 cup simple syrup, optional*<\/p>\n

1 cup whipping cream<\/p>\n

1\/4 cup granulated sugar<\/p>\n

1 teaspoon pure vanilla extract<\/p>\n

For the Chocolate Gingerbread Buttercream:<\/em><\/p>\n

1 cup unsalted butter, room temperature<\/p>\n

1 tablespoon cocoa powder, sifted<\/p>\n

3 cups powdered sugar, or to taste<\/p>\n

1\/2 teaspoon ground ginger<\/p>\n

1\/4 teaspoon ground cinnamon<\/p>\n

1\/8 teaspoon ground nutmeg<\/p>\n

1\/8 teaspoon ground cloves<\/p>\n

1\/8 teaspoon ground black pepper<\/p>\n

1 teaspoon pure vanilla extract<\/p>\n

1\/4 cup whipping cream<\/p>\n

Directions<\/p>\n

For the Gingerbread Sponge Cake:<\/em><\/p>\n

    \n
  1. Preheat oven to 325 degrees. Line a 17 by 12 inch baking sheet with parchment paper. Grease sides of pan & parchment paper. Set aside.<\/li>\n
  2. In a large mixing bowl sift together the flour, salt, ginger, cinnamon, nutmeg cloves & black pepper. Set aside.<\/li>\n
  3. In a separate mixing bowl, whisk together the egg yolks & sugar until fluffy. Add the vanilla & butter, followed by the flour mixture.<\/li>\n
  4. Whisk the egg whites to stiff peaks. Gently fold into the batter, ensuring not to deflate the whites.<\/li>\n
  5. Spread the batter evenly over the prepared baking sheet. Bake for 8-10 minutes, or until the cake bounces back to touch. Let cool slightly.<\/li>\n
  6. Line a wire rack with parchment paper & carefully flip over cake onto the rack. Top with a second piece of parchment paper & gently roll. Let cool to room temperature before unrolling & filling.<\/li>\n<\/ol>\n

    For the Filling:<\/em><\/p>\n

      \n
    1. Unroll prepared cake & brush with the simple syrup.<\/li>\n
    2. In a large mixing bowl whisk cream until soft peaks are formed. Add the sugar, cornstarch & vanilla extract. Whisk until stiff peaks are formed.<\/li>\n
    3. Spread a thin layer of the whipped cream mixture over the cake, leaving a 1\/2 inch border.<\/li>\n
    4. Tightly roll cake & wrap tightly in cling wrap for 60 minutes, or overnight.<\/li>\n<\/ol>\n

      For the Chocolate Gingerbread Buttercream:<\/em><\/p>\n

        \n
      1. In the bowl of a stand mixer fitted with the paddle attachment beat butter for 30 seconds.<\/li>\n
      2. Sift in the cocoa powder, powdered sugar, ginger, cinnamon, nutmeg, cloves & black pepper. Beat until light & fluffy, about 8 minutes.<\/li>\n
      3. Add the vanilla extract & whipping cream. Beat until incorporated, about 60 seconds.<\/li>\n
      4. Using an offset spatula, frost the log cake in a swirling motion until fully covered. Top with decorative mushrooms if desired & a dusting of powdered sugar.<\/li>\n<\/ol>\n

        * note: to make simple syrup, simply heat equal parts granulated sugar & water until the sugar is fully dissolved.<\/p>\n

        \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

        This season, I am sharing a modern twist on a French classic! The traditional B\u00fbche de No\u00ebl is a Christmas dessert<\/p>\n","protected":false},"author":7,"featured_media":2666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[70,2,71],"tags":[260,259,141,11,261,262],"class_list":["post-2656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-food-wine","category-classics","tag-buche-de-noel","tag-christmas","tag-dessert","tag-french","tag-gingerbread","tag-log-cake"],"yoast_head":"\nGingerbread B\u00fbche de No\u00ebl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gingerbread B\u00fbche de No\u00ebl\" \/>\n<meta property=\"og:description\" content=\"This season, I am sharing a modern twist on a French classic! The traditional B\u00fbche de No\u00ebl is a Christmas dessert\" \/>\n<meta property=\"og:url\" content=\"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LacancheCANADA\/\" \/>\n<meta property=\"article:author\" content=\"www.facebook.com\/modestmarce\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-17T13:10:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-05T17:20:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2018\/12\/gingerbread-yule-log-cake-x-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marcella DiLonardo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@modestmarce\" \/>\n<meta name=\"twitter:site\" content=\"@LacancheCANADA\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marcella DiLonardo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/gingerbread-buche-de-noel#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/gingerbread-buche-de-noel\"},\"author\":{\"name\":\"Marcella DiLonardo\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#\\\/schema\\\/person\\\/c2c262d08c6b6636ea80313f89a59d9e\"},\"headline\":\"Gingerbread B\u00fbche de No\u00ebl\",\"datePublished\":\"2018-12-17T13:10:15+00:00\",\"dateModified\":\"2019-03-05T17:20:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/gingerbread-buche-de-noel\"},\"wordCount\":626,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/gingerbread-buche-de-noel#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/gingerbread-yule-log-cake-x-scaled.jpg\",\"keywords\":[\"buche de noel\",\"christmas\",\"dessert\",\"french\",\"gingerbread\",\"log cake\"],\"articleSection\":[\"Desserts\",\"Recipes\",\"The Classics\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/gingerbread-buche-de-noel#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/gingerbread-buche-de-noel\",\"url\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/gingerbread-buche-de-noel\",\"name\":\"Gingerbread B\u00fbche de No\u00ebl\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/gingerbread-buche-de-noel#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/gingerbread-buche-de-noel#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/gingerbread-yule-log-cake-x-scaled.jpg\",\"datePublished\":\"2018-12-17T13:10:15+00:00\",\"dateModified\":\"2019-03-05T17:20:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/gingerbread-buche-de-noel#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/gingerbread-buche-de-noel\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/gingerbread-buche-de-noel#primaryimage\",\"url\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/gingerbread-yule-log-cake-x-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/gingerbread-yule-log-cake-x-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/gingerbread-buche-de-noel#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/french-barn.com\\\/blog\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gingerbread B\u00fbche de No\u00ebl\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/\",\"name\":\"\",\"description\":\"Culinary ventures for creative minds\",\"publisher\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#organization\",\"name\":\"The French Barn\",\"url\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/cropped-The-French-Barn-secondary-logo-RGB.png\",\"contentUrl\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/cropped-The-French-Barn-secondary-logo-RGB.png\",\"width\":1080,\"height\":308,\"caption\":\"The French Barn\"},\"image\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/LacancheCANADA\\\/\",\"https:\\\/\\\/x.com\\\/LacancheCANADA\",\"https:\\\/\\\/www.pinterest.com\\\/LacancheCANADA\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCFSoqQkVFd7BkLy9ulU9FHg\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#\\\/schema\\\/person\\\/c2c262d08c6b6636ea80313f89a59d9e\",\"name\":\"Marcella DiLonardo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/937acb344da96ba4a73fa5d5e877de2d4828835f413cf84e7cce998823e0a227?s=96&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/937acb344da96ba4a73fa5d5e877de2d4828835f413cf84e7cce998823e0a227?s=96&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/937acb344da96ba4a73fa5d5e877de2d4828835f413cf84e7cce998823e0a227?s=96&r=g\",\"caption\":\"Marcella DiLonardo\"},\"description\":\"Marcella DiLonardo, also known as \u201cmodest marce,\u201d is a recipe developer, photographer and stylist. She is the creator of the lifestyle blog Hey Modest Marce & author of the cookbook Bake the Seasons (PRHC, 2019). Her focus is on creating simple, approachable & seasonal recipes, putting a modern twist on the classics. Follow her over at @modestmarce to see her latest culinary creations.\",\"sameAs\":[\"http:\\\/\\\/www.heymodestmarce.com\\\/\",\"www.facebook.com\\\/modestmarce\",\"https:\\\/\\\/x.com\\\/modestmarce\"],\"url\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/author\\\/marcella\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gingerbread B\u00fbche de No\u00ebl","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel","og_locale":"en_US","og_type":"article","og_title":"Gingerbread B\u00fbche de No\u00ebl","og_description":"This season, I am sharing a modern twist on a French classic! The traditional B\u00fbche de No\u00ebl is a Christmas dessert","og_url":"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel","article_publisher":"https:\/\/www.facebook.com\/LacancheCANADA\/","article_author":"www.facebook.com\/modestmarce","article_published_time":"2018-12-17T13:10:15+00:00","article_modified_time":"2019-03-05T17:20:11+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2018\/12\/gingerbread-yule-log-cake-x-1024x683.jpg","type":"image\/jpeg"}],"author":"Marcella DiLonardo","twitter_card":"summary_large_image","twitter_creator":"@modestmarce","twitter_site":"@LacancheCANADA","twitter_misc":{"Written by":"Marcella DiLonardo","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel#article","isPartOf":{"@id":"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel"},"author":{"name":"Marcella DiLonardo","@id":"https:\/\/french-barn.com\/blog\/#\/schema\/person\/c2c262d08c6b6636ea80313f89a59d9e"},"headline":"Gingerbread B\u00fbche de No\u00ebl","datePublished":"2018-12-17T13:10:15+00:00","dateModified":"2019-03-05T17:20:11+00:00","mainEntityOfPage":{"@id":"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel"},"wordCount":626,"commentCount":0,"publisher":{"@id":"https:\/\/french-barn.com\/blog\/#organization"},"image":{"@id":"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel#primaryimage"},"thumbnailUrl":"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2018\/12\/gingerbread-yule-log-cake-x-scaled.jpg","keywords":["buche de noel","christmas","dessert","french","gingerbread","log cake"],"articleSection":["Desserts","Recipes","The Classics"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel#respond"]}]},{"@type":"WebPage","@id":"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel","url":"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel","name":"Gingerbread B\u00fbche de No\u00ebl","isPartOf":{"@id":"https:\/\/french-barn.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel#primaryimage"},"image":{"@id":"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel#primaryimage"},"thumbnailUrl":"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2018\/12\/gingerbread-yule-log-cake-x-scaled.jpg","datePublished":"2018-12-17T13:10:15+00:00","dateModified":"2019-03-05T17:20:11+00:00","breadcrumb":{"@id":"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel#primaryimage","url":"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2018\/12\/gingerbread-yule-log-cake-x-scaled.jpg","contentUrl":"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2018\/12\/gingerbread-yule-log-cake-x-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/french-barn.com\/blog\/food-wine\/gingerbread-buche-de-noel#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/french-barn.com\/blog"},{"@type":"ListItem","position":2,"name":"Gingerbread B\u00fbche de No\u00ebl"}]},{"@type":"WebSite","@id":"https:\/\/french-barn.com\/blog\/#website","url":"https:\/\/french-barn.com\/blog\/","name":"","description":"Culinary ventures for creative minds","publisher":{"@id":"https:\/\/french-barn.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/french-barn.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/french-barn.com\/blog\/#organization","name":"The French Barn","url":"https:\/\/french-barn.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/french-barn.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2025\/10\/cropped-The-French-Barn-secondary-logo-RGB.png","contentUrl":"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2025\/10\/cropped-The-French-Barn-secondary-logo-RGB.png","width":1080,"height":308,"caption":"The French Barn"},"image":{"@id":"https:\/\/french-barn.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/LacancheCANADA\/","https:\/\/x.com\/LacancheCANADA","https:\/\/www.pinterest.com\/LacancheCANADA\/","https:\/\/www.youtube.com\/channel\/UCFSoqQkVFd7BkLy9ulU9FHg"]},{"@type":"Person","@id":"https:\/\/french-barn.com\/blog\/#\/schema\/person\/c2c262d08c6b6636ea80313f89a59d9e","name":"Marcella DiLonardo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/937acb344da96ba4a73fa5d5e877de2d4828835f413cf84e7cce998823e0a227?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/937acb344da96ba4a73fa5d5e877de2d4828835f413cf84e7cce998823e0a227?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/937acb344da96ba4a73fa5d5e877de2d4828835f413cf84e7cce998823e0a227?s=96&r=g","caption":"Marcella DiLonardo"},"description":"Marcella DiLonardo, also known as \u201cmodest marce,\u201d is a recipe developer, photographer and stylist. She is the creator of the lifestyle blog Hey Modest Marce & author of the cookbook Bake the Seasons (PRHC, 2019). Her focus is on creating simple, approachable & seasonal recipes, putting a modern twist on the classics. Follow her over at @modestmarce to see her latest culinary creations.","sameAs":["http:\/\/www.heymodestmarce.com\/","www.facebook.com\/modestmarce","https:\/\/x.com\/modestmarce"],"url":"https:\/\/french-barn.com\/blog\/author\/marcella"}]}},"_links":{"self":[{"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/posts\/2656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/comments?post=2656"}],"version-history":[{"count":11,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/posts\/2656\/revisions"}],"predecessor-version":[{"id":2863,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/posts\/2656\/revisions\/2863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/media\/2666"}],"wp:attachment":[{"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/media?parent=2656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/categories?post=2656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/tags?post=2656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}