{"id":2632,"date":"2018-10-06T02:03:27","date_gmt":"2018-10-06T08:03:27","guid":{"rendered":"http:\/\/french-barn.com\/blog\/?p=2632"},"modified":"2018-10-06T02:03:27","modified_gmt":"2018-10-06T08:03:27","slug":"apple-cranberry-sausage-stuffing","status":"publish","type":"post","link":"https:\/\/french-barn.com\/blog\/food-wine\/classics\/apple-cranberry-sausage-stuffing","title":{"rendered":"Apple, Cranberry & Sausage Stuffing"},"content":{"rendered":"

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Because you can’t have turkey without stuffing, today I am sharing the recipe for an upscaled version of a classic. Canadian Thanksgiving is just around the corner, so it is time to roll up our sleeves & get our menu in order!<\/p>\n

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Growing up, the stuffing I knew & loved only contained a few ingredients (bread, onion, celery & stock). As I got older & the stuffing became my job, I decided it was time to experiment with additional ingredients & flavours!<\/p>\n

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The first thing I fell in love with was incorporating sausage into the mix. Sausage brings so much flavour overall. To stick with the classic turkey theme, I like to use a turkey-based sausage. It pairs perfectly with the sage & thyme.<\/p>\n

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Secondly, I like to incorporate other fall flavours cues, such as fresh apples & sweet cranberries. Each bite of this stuffing brings you a little mix of sweet & savoury, one of the best combinations in my opinion! Plus, it is like having the cranberry sauce already mixed into the dish.\u00a0Drizzle it with a little (or a lot) of gravy & this dish will become your favourite part of Thanksgiving dinner!<\/p>\n

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