{"id":2423,"date":"2017-09-26T04:08:08","date_gmt":"2017-09-26T10:08:08","guid":{"rendered":"http:\/\/french-barn.com\/blog\/?p=2423"},"modified":"2017-09-26T04:08:08","modified_gmt":"2017-09-26T10:08:08","slug":"tartiflette","status":"publish","type":"post","link":"https:\/\/french-barn.com\/blog\/food-wine\/classics\/tartiflette","title":{"rendered":"Tartiflette"},"content":{"rendered":"

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Fall. It is finally here. Time to crank up the oven & start making all our favourite cold weather comfort foods again. This summer we added a little (ok, big) addition to our kitchen; a Lacanche range. The Cormatin fits perfectly in the existing space. With the white beveled backsplash, white shaker cabinets & marble counters we decided to go a bit bold on the colour. The delft blue is my favourite shade of blue. I dream of my old wooden front door to be painted in the same colour as this range. The Lacanche range is a practical piece of art & I believe it should stand out. It has become the focal point of the kitchen with its gorgeous, shiny brass knobs.<\/p>\n

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I am so excited to share this tartiflette recipe with you today! The first recipe on my shiny new range (I clean it every night to keep it looking as shiny as the day it arrived). The tartiflette is creamy, cheesy & oh so comforting. Justin is a huge fan of scalloped potatoes but after trying this dish I think he found his new favourite potato recipe.<\/p>\n

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The bacon lardons gives it so much flavour. I promise it will keep you cozy & warm on the coldest of fall\/winter days ahead. It is also a very simple dish to make & uses very minimal ingredients. Because of this, each ingredient plays a very distinctive role.<\/p>\n

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I simmer the onions & lardons in a generous splash of white wine for an extra little kick of flavour, but a splash of chicken stock would work well too. Cooking with white wine is just one of my favourite secret ingredients to add to savoury dishes & this one is no exception.<\/div>\n<\/div>\n

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