{"id":2348,"date":"2017-05-09T09:09:01","date_gmt":"2017-05-09T15:09:01","guid":{"rendered":"http:\/\/french-barn.com\/blog\/?p=2348"},"modified":"2017-05-10T07:17:51","modified_gmt":"2017-05-10T13:17:51","slug":"swiss-meringue-chamomile-tea-cake","status":"publish","type":"post","link":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake","title":{"rendered":"Swiss Meringue Chamomile Tea Cake"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-2353\" src=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-v-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-v-1024x683.jpg 1024w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-v-300x200.jpg 300w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-v-768x512.jpg 768w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-v-1536x1024.jpg 1536w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-v-2048x1365.jpg 2048w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-v-330x220.jpg 330w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-v-296x197.jpg 296w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-v-690x460.jpg 690w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-v-1050x700.jpg 1050w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-v-870x580.jpg 870w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Happy May!\u00a0If there is one holiday that stands out most to me in the Spring time, that holiday is Mother&#8217;s Day. It calls for spoiling mom with breakfast in bed, a bouquet of fresh\u00a0flowers &amp; desserts galore. Something I always loved doing as a kid as like most mothers out there, my mom deserved the best!<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2351\" src=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iii-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iii-683x1024.jpg 683w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iii-200x300.jpg 200w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iii-768x1152.jpg 768w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iii-1024x1536.jpg 1024w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iii-1365x2048.jpg 1365w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iii-330x495.jpg 330w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iii-690x1035.jpg 690w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iii-1050x1575.jpg 1050w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iii-387x580.jpg 387w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iii-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<p>My breakfast became increasingly fancier as I grew older, as did my cakes. For this year&#8217;s Mother&#8217;s day, I have opted to make a cake that combines two of her favourite things:\u00a0tea &amp; fresh flowers. It is not often you see chamomile tea baked into a dessert, but it is such a dainty &amp; beautifully scented tea. I used Smith Tea&#8217;s No. 67 which is called &#8220;Meadow&#8221;. An herbal infusion of golden Egyptian chamomile flowers, hyssop, Cape rooibos, rose petals &amp; linden flowers. I always bake with my favourite loose leaf teas as I find the flavours come through much stronger. However, this recipe will work with any variety of tea that you fancy!<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-2350\" src=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-ii-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-ii-1024x683.jpg 1024w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-ii-300x200.jpg 300w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-ii-768x512.jpg 768w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-ii-1536x1024.jpg 1536w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-ii-2048x1365.jpg 2048w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-ii-330x220.jpg 330w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-ii-296x197.jpg 296w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-ii-690x460.jpg 690w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-ii-1050x700.jpg 1050w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-ii-870x580.jpg 870w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2354\" src=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vi-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vi-683x1024.jpg 683w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vi-200x300.jpg 200w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vi-768x1152.jpg 768w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vi-1024x1536.jpg 1024w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vi-1365x2048.jpg 1365w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vi-330x495.jpg 330w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vi-690x1035.jpg 690w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vi-1050x1575.jpg 1050w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vi-387x580.jpg 387w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vi-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<p>To decorate this cake, I made a Swiss meringue buttercream and picked freshly bloomed flowers from the garden. I love to decorate my cakes with flowers as they result in a beautiful cake every time. While I don&#8217;t have fresh chamomile growing in the garden (yet), you could also decorate with fresh chamomile flowers too! The Swiss meringue is so smooth and silky to work with and offers a much lighter-tasting frosting compared to a classic American buttercream. Don&#8217;t be intimidated by this type of frosting, I promise it is just as easy to whip as any other frosting is!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2352\" src=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iv-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iv-683x1024.jpg 683w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iv-200x300.jpg 200w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iv-768x1152.jpg 768w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iv-1024x1536.jpg 1024w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iv-1365x2048.jpg 1365w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iv-330x495.jpg 330w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iv-690x1035.jpg 690w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iv-1050x1575.jpg 1050w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iv-387x580.jpg 387w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-iv-scaled.jpg 1706w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<p>Have a lovely Mother&#8217;s Day everyone!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2355\" src=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-1024x683.jpg 1024w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-300x200.jpg 300w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-768x512.jpg 768w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-1536x1024.jpg 1536w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-2048x1365.jpg 2048w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-330x220.jpg 330w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-296x197.jpg 296w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-690x460.jpg 690w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-1050x700.jpg 1050w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-870x580.jpg 870w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2356\" src=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-viii-1024x682.jpg\" alt=\"\" width=\"1024\" height=\"682\" srcset=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-viii-1024x682.jpg 1024w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-viii-300x200.jpg 300w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-viii-768x511.jpg 768w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-viii-1536x1022.jpg 1536w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-viii-2048x1363.jpg 2048w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-viii-330x220.jpg 330w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-viii-296x197.jpg 296w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-viii-690x459.jpg 690w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-viii-1050x699.jpg 1050w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-viii-871x580.jpg 871w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>\n    <div id=\"yrecipe-container-36\" class=\"yrecipe-container-border\" >\n    <div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" id=\"yrecipe-container\" class=\"yrecipe\">\n      <div id=\"yrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"yrecipe-print-link fl-r\"><a class=\"print-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"yrPrint('yrecipe-container-36', 'https:\/\/french-barn.com\/blog\/wp-content\/plugins\/yummly-rich-recipes\/', '' ); return false\"><img decoding=\"async\" src=\"http:\/\/testblog.french-barn.com\/wp-content\/uploads\/2015\/11\/recipe-print1.png\"><\/a><\/div><div id=\"y-recipe-link-36\" class=\"y-recipe-link fl-r hide-print\"> <a href=\"\/\/yummly.com\" class=\"YUMMLY-YUM-BUTTON yummly-button add-recipe\">Yum<\/a>\n<script src=\"https:\/\/www.yummly.com\/js\/widget.js?wordpress&p=wp\"><\/script>\n                <\/div><div id=\"yrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Swiss Meringue Chamomile Tea Cake<\/div>\n      <\/div><div class=\"ymeta yclear\">\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"yclear\">\n      <\/div>\n    <\/div><p id=\"yrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p><ul id=\"yrecipe-ingredients-list\"><div id=\"yrecipe-ingredient-0\" class=\"ingredient-label\" >Chamomile Cake:\r<\/div><li id=\"yrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">1 chamomile tea bag (I use Smith Tea's)\r<\/li><li id=\"yrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">1 cup whole milk\r<\/li><li id=\"yrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">1 cup unsalted butter, softened\r<\/li><li id=\"yrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">1 1\/4 cup white sugar\r<\/li><li id=\"yrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">3 large eggs\r<\/li><li id=\"yrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">1 teaspoon pure vanilla extract\r<\/li><li id=\"yrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">2 1\/4 cups all purpose flour\r<\/li><li id=\"yrecipe-ingredient-8\" class=\"ingredient\" itemprop=\"ingredients\">2 teaspoons baking powder\r<\/li><li id=\"yrecipe-ingredient-9\" class=\"ingredient\" itemprop=\"ingredients\">1 teaspoon salt\r<\/li><li id=\"yrecipe-ingredient-10\" class=\"ingredient\" itemprop=\"ingredients\">\r<\/li><div id=\"yrecipe-ingredient-11\" class=\"ingredient-label\" >Swiss Meringue Buttercream:\r<\/div><li id=\"yrecipe-ingredient-12\" class=\"ingredient\" itemprop=\"ingredients\">5 large egg whites, room temperature\r<\/li><li id=\"yrecipe-ingredient-13\" class=\"ingredient\" itemprop=\"ingredients\">1 cup white sugar\r<\/li><li id=\"yrecipe-ingredient-14\" class=\"ingredient\" itemprop=\"ingredients\">1 pinch sea salt\r<\/li><li id=\"yrecipe-ingredient-15\" class=\"ingredient\" itemprop=\"ingredients\">2 cups unsalted butter, softened\r<\/li><li id=\"yrecipe-ingredient-16\" class=\"ingredient\" itemprop=\"ingredients\">1 teaspoon pure vanilla extract<\/li><\/ul><p id=\"yrecipe-instructions\" class=\"h-4 strong\">Directions<\/p><ol id=\"yrecipe-instructions-list\" class=\"instructions\"><div id=\"yrecipe-instruction-0\" class=\"instruction-label\" >Chamomile Cake:\r<\/div><li id=\"yrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Place the tea bag and whole milk in a sauce pan over medium heat and let simmer for five minutes. Do not\u00a0allow the mixture to come to a boil. Remove from heat and let steep covered until room temperature.\r<\/li><li id=\"yrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">In the bowl of a stand mixer fitted with the paddle attachment cream the butter and sugar. Add in the eggs one at a time followed by the vanilla extract.\r<\/li><li id=\"yrecipe-instruction-3\" class=\"instruction\" itemprop=\"recipeInstructions\">In a separate mixing bowl sift together the flour, baking powder and salt.\r<\/li><li id=\"yrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Alternate between adding the flour mixture and tea milk to the stand mixer. Beat until smooth.\r<\/li><li id=\"yrecipe-instruction-5\" class=\"instruction\" itemprop=\"recipeInstructions\">Evenly divide batter between three greased 6-inch cake pans or two greased 8-inch cake pans.\r<\/li><li id=\"yrecipe-instruction-6\" class=\"instruction\" itemprop=\"recipeInstructions\">Bake at 350 degrees for 20 minutes, or until the cakes bounce back to touch. Let cool while you prepare the frosting.\r<\/li><div id=\"yrecipe-instruction-7\" class=\"instruction-label\" >Swiss Meringue Buttercream:\r<\/div><li id=\"yrecipe-instruction-8\" class=\"instruction\" itemprop=\"recipeInstructions\">Prepare a double broiler over medium heat on the stove top. Add the egg whites and sugar to the pan. Whisk constantly until the sugar dissolves. The egg whites should remain warm to touch. Remove from heat and let come to room temperature.\r<\/li><li id=\"yrecipe-instruction-9\" class=\"instruction\" itemprop=\"recipeInstructions\">Add the egg white mixture to the bowl of a stand mixer fitted with the whisk attachment. Beat until stiff peaks are formed and add the pinch of salt.\r<\/li><li id=\"yrecipe-instruction-10\" class=\"instruction\" itemprop=\"recipeInstructions\">Switch the whisk attachment to the paddle attachment and slowly add the butter a tablespoon or two at a time. Finish off with vanilla and beat until frosting is light and fluffy.\r<\/li><li id=\"yrecipe-instruction-11\" class=\"instruction\" itemprop=\"recipeInstructions\">Decorate cakes as desired and top with fresh flowers or fresh fruit!<\/li><\/ol><div class=\"yummly-recipe-plugin\" style=\"display: none;\">0.1<\/div><a id=\"y-printed-permalink\" href=\"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake\"title=\"Permalink to Recipe\">https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake<\/a><\/div><div id=\"y-printed-copyright-statement\" itemprop=\"copyrightHolder\">The French Barn - Blog<\/div><\/div><script type=\"text\/javascript\">wk_bootstrap();<\/script><img loading=\"lazy\" decoding=\"async\" id=\"yrecipe-beacon\" src=\"http:\/\/yummly-static.s3.amazonaws.com\/pixels\/wordpress-plugin.png?url=https%3A%2F%2Ffrench-barn.com%2Fblog%2Ffood-wine%2Fdesserts%2Fswiss-meringue-chamomile-tea-cake\" width=\"0\" height=\"0\">\n        <\/div><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2358\" src=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-x-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-x-1024x683.jpg 1024w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-x-300x200.jpg 300w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-x-768x512.jpg 768w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-x-1536x1024.jpg 1536w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-x-2048x1365.jpg 2048w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-x-330x220.jpg 330w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-x-296x197.jpg 296w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-x-690x460.jpg 690w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-x-1050x700.jpg 1050w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-x-870x580.jpg 870w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2359\" src=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-xi-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-xi-683x1024.jpg 683w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-xi-200x300.jpg 200w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-xi-768x1152.jpg 768w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-xi-1024x1536.jpg 1024w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-xi-1365x2048.jpg 1365w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-xi-330x495.jpg 330w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-xi-690x1035.jpg 690w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-xi-1050x1575.jpg 1050w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-xi-387x580.jpg 387w, https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-xi-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy May!\u00a0If there is one holiday that stands out most to me in the Spring time, that holiday is Mother&#8217;s<\/p>\n","protected":false},"author":7,"featured_media":2355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[70,2],"tags":[204,141,165,206,205],"class_list":["post-2348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-food-wine","tag-chamomile","tag-dessert","tag-meringue","tag-mothers-day","tag-tea-cake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Swiss Meringue Chamomile Tea Cake<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swiss Meringue Chamomile Tea Cake\" \/>\n<meta property=\"og:description\" content=\"Happy May!\u00a0If there is one holiday that stands out most to me in the Spring time, that holiday is Mother&#8217;s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LacancheCANADA\/\" \/>\n<meta property=\"article:author\" content=\"www.facebook.com\/modestmarce\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-09T15:09:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-10T13:17:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marcella DiLonardo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@modestmarce\" \/>\n<meta name=\"twitter:site\" content=\"@LacancheCANADA\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marcella DiLonardo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/desserts\\\/swiss-meringue-chamomile-tea-cake#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/desserts\\\/swiss-meringue-chamomile-tea-cake\"},\"author\":{\"name\":\"Marcella DiLonardo\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#\\\/schema\\\/person\\\/c2c262d08c6b6636ea80313f89a59d9e\"},\"headline\":\"Swiss Meringue Chamomile Tea Cake\",\"datePublished\":\"2017-05-09T15:09:01+00:00\",\"dateModified\":\"2017-05-10T13:17:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/desserts\\\/swiss-meringue-chamomile-tea-cake\"},\"wordCount\":291,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/desserts\\\/swiss-meringue-chamomile-tea-cake#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/camomile-cake-vii-scaled.jpg\",\"keywords\":[\"Chamomile\",\"dessert\",\"meringue\",\"mother's day\",\"tea cake\"],\"articleSection\":[\"Desserts\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/desserts\\\/swiss-meringue-chamomile-tea-cake#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/desserts\\\/swiss-meringue-chamomile-tea-cake\",\"url\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/desserts\\\/swiss-meringue-chamomile-tea-cake\",\"name\":\"Swiss Meringue Chamomile Tea Cake\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/desserts\\\/swiss-meringue-chamomile-tea-cake#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/desserts\\\/swiss-meringue-chamomile-tea-cake#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/camomile-cake-vii-scaled.jpg\",\"datePublished\":\"2017-05-09T15:09:01+00:00\",\"dateModified\":\"2017-05-10T13:17:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/desserts\\\/swiss-meringue-chamomile-tea-cake#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/desserts\\\/swiss-meringue-chamomile-tea-cake\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/desserts\\\/swiss-meringue-chamomile-tea-cake#primaryimage\",\"url\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/camomile-cake-vii-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/camomile-cake-vii-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/food-wine\\\/desserts\\\/swiss-meringue-chamomile-tea-cake#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/french-barn.com\\\/blog\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Swiss Meringue Chamomile Tea Cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/\",\"name\":\"\",\"description\":\"Culinary ventures for creative minds\",\"publisher\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#organization\",\"name\":\"The French Barn\",\"url\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/cropped-The-French-Barn-secondary-logo-RGB.png\",\"contentUrl\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/cropped-The-French-Barn-secondary-logo-RGB.png\",\"width\":1080,\"height\":308,\"caption\":\"The French Barn\"},\"image\":{\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/LacancheCANADA\\\/\",\"https:\\\/\\\/x.com\\\/LacancheCANADA\",\"https:\\\/\\\/www.pinterest.com\\\/LacancheCANADA\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCFSoqQkVFd7BkLy9ulU9FHg\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/#\\\/schema\\\/person\\\/c2c262d08c6b6636ea80313f89a59d9e\",\"name\":\"Marcella DiLonardo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/937acb344da96ba4a73fa5d5e877de2d4828835f413cf84e7cce998823e0a227?s=96&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/937acb344da96ba4a73fa5d5e877de2d4828835f413cf84e7cce998823e0a227?s=96&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/937acb344da96ba4a73fa5d5e877de2d4828835f413cf84e7cce998823e0a227?s=96&r=g\",\"caption\":\"Marcella DiLonardo\"},\"description\":\"Marcella DiLonardo, also known as \u201cmodest marce,\u201d is a recipe developer, photographer and stylist. She is the creator of the lifestyle blog Hey Modest Marce &amp; author of the cookbook Bake the Seasons (PRHC, 2019). Her focus is on creating simple, approachable &amp; seasonal recipes, putting a modern twist on the classics. Follow her over at @modestmarce to see her latest culinary creations.\",\"sameAs\":[\"http:\\\/\\\/www.heymodestmarce.com\\\/\",\"www.facebook.com\\\/modestmarce\",\"https:\\\/\\\/x.com\\\/modestmarce\"],\"url\":\"https:\\\/\\\/french-barn.com\\\/blog\\\/author\\\/marcella\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Swiss Meringue Chamomile Tea Cake","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake","og_locale":"en_US","og_type":"article","og_title":"Swiss Meringue Chamomile Tea Cake","og_description":"Happy May!\u00a0If there is one holiday that stands out most to me in the Spring time, that holiday is Mother&#8217;s","og_url":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake","article_publisher":"https:\/\/www.facebook.com\/LacancheCANADA\/","article_author":"www.facebook.com\/modestmarce","article_published_time":"2017-05-09T15:09:01+00:00","article_modified_time":"2017-05-10T13:17:51+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-1024x683.jpg","type":"image\/jpeg"}],"author":"Marcella DiLonardo","twitter_card":"summary_large_image","twitter_creator":"@modestmarce","twitter_site":"@LacancheCANADA","twitter_misc":{"Written by":"Marcella DiLonardo","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake#article","isPartOf":{"@id":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake"},"author":{"name":"Marcella DiLonardo","@id":"https:\/\/french-barn.com\/blog\/#\/schema\/person\/c2c262d08c6b6636ea80313f89a59d9e"},"headline":"Swiss Meringue Chamomile Tea Cake","datePublished":"2017-05-09T15:09:01+00:00","dateModified":"2017-05-10T13:17:51+00:00","mainEntityOfPage":{"@id":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake"},"wordCount":291,"commentCount":2,"publisher":{"@id":"https:\/\/french-barn.com\/blog\/#organization"},"image":{"@id":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake#primaryimage"},"thumbnailUrl":"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-scaled.jpg","keywords":["Chamomile","dessert","meringue","mother's day","tea cake"],"articleSection":["Desserts","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake#respond"]}]},{"@type":"WebPage","@id":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake","url":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake","name":"Swiss Meringue Chamomile Tea Cake","isPartOf":{"@id":"https:\/\/french-barn.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake#primaryimage"},"image":{"@id":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake#primaryimage"},"thumbnailUrl":"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-scaled.jpg","datePublished":"2017-05-09T15:09:01+00:00","dateModified":"2017-05-10T13:17:51+00:00","breadcrumb":{"@id":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake#primaryimage","url":"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-scaled.jpg","contentUrl":"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2017\/04\/camomile-cake-vii-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/french-barn.com\/blog\/food-wine\/desserts\/swiss-meringue-chamomile-tea-cake#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/french-barn.com\/blog"},{"@type":"ListItem","position":2,"name":"Swiss Meringue Chamomile Tea Cake"}]},{"@type":"WebSite","@id":"https:\/\/french-barn.com\/blog\/#website","url":"https:\/\/french-barn.com\/blog\/","name":"","description":"Culinary ventures for creative minds","publisher":{"@id":"https:\/\/french-barn.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/french-barn.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/french-barn.com\/blog\/#organization","name":"The French Barn","url":"https:\/\/french-barn.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/french-barn.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2025\/10\/cropped-The-French-Barn-secondary-logo-RGB.png","contentUrl":"https:\/\/french-barn.com\/blog\/wp-content\/uploads\/2025\/10\/cropped-The-French-Barn-secondary-logo-RGB.png","width":1080,"height":308,"caption":"The French Barn"},"image":{"@id":"https:\/\/french-barn.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/LacancheCANADA\/","https:\/\/x.com\/LacancheCANADA","https:\/\/www.pinterest.com\/LacancheCANADA\/","https:\/\/www.youtube.com\/channel\/UCFSoqQkVFd7BkLy9ulU9FHg"]},{"@type":"Person","@id":"https:\/\/french-barn.com\/blog\/#\/schema\/person\/c2c262d08c6b6636ea80313f89a59d9e","name":"Marcella DiLonardo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/937acb344da96ba4a73fa5d5e877de2d4828835f413cf84e7cce998823e0a227?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/937acb344da96ba4a73fa5d5e877de2d4828835f413cf84e7cce998823e0a227?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/937acb344da96ba4a73fa5d5e877de2d4828835f413cf84e7cce998823e0a227?s=96&r=g","caption":"Marcella DiLonardo"},"description":"Marcella DiLonardo, also known as \u201cmodest marce,\u201d is a recipe developer, photographer and stylist. She is the creator of the lifestyle blog Hey Modest Marce &amp; author of the cookbook Bake the Seasons (PRHC, 2019). Her focus is on creating simple, approachable &amp; seasonal recipes, putting a modern twist on the classics. Follow her over at @modestmarce to see her latest culinary creations.","sameAs":["http:\/\/www.heymodestmarce.com\/","www.facebook.com\/modestmarce","https:\/\/x.com\/modestmarce"],"url":"https:\/\/french-barn.com\/blog\/author\/marcella"}]}},"_links":{"self":[{"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/posts\/2348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/comments?post=2348"}],"version-history":[{"count":7,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/posts\/2348\/revisions"}],"predecessor-version":[{"id":2386,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/posts\/2348\/revisions\/2386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/media\/2355"}],"wp:attachment":[{"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/media?parent=2348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/categories?post=2348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/french-barn.com\/blog\/wp-json\/wp\/v2\/tags?post=2348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}