Apple, Cranberry & Sausage Stuffing
Because you can’t have turkey without stuffing, today I am sharing the recipe for an upscaled version of a classic. Canadian Thanksgiving is just…
Read MoreFrom the Oven
Potatoes au Gratin with Haricots Verts and Prosciutto
Growing up in Southern Louisiana, comfort foods were the star of my childhood. Whether we were gathering with friends over bowls full of gumbo…
Read More
Fresh Fig Cheesecake Tart
I’ve been making cheesecake, one of my very favourite desserts, for many years. I remember the first few attempts being kitchen disasters, but eventually…
Read More
Tartiflette
Fall. It is finally here. Time to crank up the oven & start making all our favourite cold weather comfort foods again. This…
Read More
Ricotta Gnudi with Oven Roasted Tomatoes
If you have some ricotta, a few pantry staples, and a few minutes in the kitchen, you’re on your way to some killer home-made…
Read More
Seared Salmon Niçoise
Niçoise is one of my favourite spring/summer salads. It originated in Nice as a simple composed tomato, anchovy, and olive oil salad. While it’s come…
Read More
Tourtière Hand Pies
I’ve seriously embraced making comfort food this winter, learning to bake a decent loaf of sourdough bread, making pies and pastries, and ensuring an ongoing supply of…
Read More
Persimmon and Cranberry Tarte Tatin
Almost a decade ago my very first cast iron skillet was initiated with a tarte tatin. Actually, let’s back up. Almost a decade ago I bought my…
Read More
French Onion Soup
With the weather cooling down & the sun setting early, I can’t think of anything more comforting that diving into a bowl of french…
Read More
Pumpkin Walnut Brioche
If you were to draw a Venn diagram of classic brioche, a loaf of challah, and pumpkin cinnamon buns, the bull’s eye would lie…
Read More