Croissant Maple French Toast Bake
Spring is in the air! And with springtime comes blooming flowers & fresh produce we have been desperately craving throughout the cold winter months. The…
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Mussels in a Tomato Wine Sauce with Capers
Happy New Year! It may seem like half the population is sipping on a kale smoothie right now, or at least it does if you spend…
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Seared Scallops with Smoky Squash Polenta and Apple Jalapeño Slaw
It was only recently that I realized how incredibly simple and satisfying it is to enjoy scallops at home. They need not be reserved for…
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Beef and Rice Stuffed Tomatoes
I wait for tomatoes all year, abstaining from the store-bought ones for a few months before the new season brings us a local harvest,…
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Sweet Pea Spaghetti Carbonara
There are a few weeks in early summer, during which we can briefly indulge in fresh shelling peas. It’s not that I have anything against…
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Spring Quiche
Many quiches (or quiche-like pies, I should say) were harmed in the making of this post and I’m proud to finally have something delicious…
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Creole Crab Bisque
I grew up in southern Louisiana, in a house where crab traps dangled lazily from the dock that connected our home to a large…
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Pot Roasted Chicken with Preserved Lemon and Olives
If I had to pick only one meat dish to eat for the rest of my life it would probably be roasted chicken. A…
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Mushroom-Stuffed Pork Loin with Sauce Gribiche
With all of the cold weather blowing through this time of year, it’s a great time to turn to our ovens for warmth and…
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Ham and Cheese Soufflé
In my experience, there are few dishes that impress dinner guests more than soufflé. The elegant rise and fall. The way their crunchy tops…
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