Spring Quiche
Many quiches (or quiche-like pies, I should say) were harmed in the making of this post and I’m proud to finally have something delicious…
Read MoreThe Classics
Oh Canada! Your cheese is delicious.
As you may have guessed, today we’ll be talking about Canadian cheese, but I must admit that my first trip to Paris deserves all…
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Mushroom-Stuffed Pork Loin with Sauce Gribiche
With all of the cold weather blowing through this time of year, it’s a great time to turn to our ovens for warmth and…
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Ham and Cheese Soufflé
In my experience, there are few dishes that impress dinner guests more than soufflé. The elegant rise and fall. The way their crunchy tops…
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Beef Tenderloin “en croute”
Yum Beef Tenderloin “en croute” Prep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutes This recipe requires little preparation, is easy to create…
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Coq au Vin, a French specialty
Yum Coq au Vin Prep Time: 30 minutesCook Time: 2 hoursTotal Time: 14 hours, 30 minutes The Coq au Vin (literally “rooster in wine”)…
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