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Select your range below for complete specifications and features

Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [Classique 3 Top]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [Classique 4 Top - front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas oven
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 27 9/16" (700 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 27 3/4" (705 mm)
Electric or gas oven size: 21" w / 12" h / 18.1" d
Electric convection oven size: 21" w / 12" h / 15.9" d
Recommended Hood Vent Specifications: 30" w x 24" d - 300-550 CFM
Weight (approx.): 180 kg (400lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [Classique 3 Top]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [Classique 4 Top - front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Upper electric broiler oven
  • . Lower electric convection oven
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 27 9/16" (700 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 27 3/4" (705 mm)
Upper broiler electric oven size: 21 5/8" w / 5.6" h / 17.3" d
Electric convection oven size: 21 5/8" w / 10.5" h / 16.5" d
Recommended Hood Vent Specifications: 30" w x 24" d - 300-550 CFM
Weight (approx.): 180 kg (400lbs)
Highlights
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front center]
  • . 3 Medium Burners - Output 2,750 BTU to 11,000 BTU [rear]
  • . 2 Simmer Burners - Output 1,250 BTU to 5,000 BTU [front]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric or gas oven (medium oven)
  • . Vertical electric convection oven (left on Bussy, right on Beaune)
  • . Each range comes with a simmer plate accessory
General Information
Overall width: 35 2/5" (899 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 35 7/8" (910 mm)
Electric or gas oven size: 15.7" w / 12" h / 18.1" d
Vertical electric convection oven size: 12" w / 21" h / 16" d
Recommended Hood Vent Specifications: 36" w x 24" d - 400-720 CFM
Weight (approx.): 220 kg (485lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [centre]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU [left]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Two ovens available in all-gas, gas-electric, or all-electric
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 39 3/8" (1000 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 39 9/16" (1005 mm)
Electric or gas oven size: 15.7" w / 12" h / 18.1" d
Electric convection oven size: 15.7" w / 12" h / 15.9" d
Recommended Hood Vent Specifications: 42" w x 24" d - 600-900 CFM
Weight (approx.): 220 kg (485lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [centre]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU [left]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Two ovens available in all-gas, gas-electric, or all-electric
  • . Warming cupboard on left or right side
  • . Additional option over side cupboard: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 55 5/16" (1405 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 55 1/2" (1410 mm)
Electric or gas oven size: 15.7" w / 12" h / 18.1" d
Electric convection oven size: 15.7" w / 12" h / 15.9" d
Side / Warming cupboard: 12.8" w / 19.8" h / 18.1" d
Recommended Hood Vent Specifications: 60" w x 24" d - 900-1300 CFM
Weight (approx.): 340 kg (750lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [centre]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU [left]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Two ovens available in all-gas, gas-electric, or all-electric
  • . Warming cupboard available on both sides
  • . Additional option over side cupboards: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 71 1/16" (1805 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 71 1/4" (1810 mm)
Electric or gas oven size: 15.7" w / 12" h / 18.1" d
Electric convection oven size: 15.7" w / 12" h / 15.9" d
Side / Warming cupboard: 12.8" w / 19.8" h / 18.1" d
Recommended Hood Vent Specifications: 80" w x 24" d - 1200-1600 CFM
Weight (approx.): 360-380 kg (790-840lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [centre]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU [left]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Petite electric broiler oven
  • . Electric oven (lower left)
  • . Choice of gas or electric oven on the right
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with central extractable plate for direct contact with the high-burner flames.
General Information
Overall width: 39 3/8" (1000 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 39 9/16" (1005 mm)
Electric or gas oven size: 15.7" w / 12" h / 18.1" d
Electric convection oven size: 15.7" w / 12" h / 15.9" d
Petite broiler oven size: 15.7" w / 5.7" h / 17.3" d
Recommended Hood Vent Specifications: 42" w x 24" d - 600-900 CFM
Weight (approx.): 250 kg (550lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [centre]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU [left]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Petite electric broiler oven
  • . Electric oven (lower left)
  • . Choice of gas or electric oven on the right
  • . Warming cupboard on left or right side
  • . Additional option over side cupboard: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 55 5/16" (1405 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 55 1/2" (1410 mm)
Electric or gas oven size: 15.7" w / 12" h / 18.1" d
Electric convection oven size: 15.7" w / 12" h / 15.9" d
Petite broiler oven size: 15.7" w / 5.7" h / 17.3" d
Side / Warming cupboard: 12.8" w / 19.8" h / 18.1" d
Recommended Hood Vent Specifications: 60" w x 24" d - 900-1300 CFM
Weight (approx.): 380 kg (840lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [centre]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU [left]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Petite electric broiler oven
  • . Electric oven (lower left)
  • . Choice of gas or electric oven on the right
  • . Warming cupboard available on both sides
  • . Additional option over side cupboards: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 71 1/16" (1805 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 71 1/4" (1810 mm)
Electric or gas oven size: 15.7" w / 12" h / 18.1" d
Electric convection oven size: 15.7" w / 12" h / 15.9" d
Petite broiler oven size: 15.7" w / 5.7" h / 17.3" d
Side / Warming cupboard: 12.8" w / 19.8" h / 18.1" d
Recommended Hood Vent Specifications: 80" w x 24" d - 1200-1600 CFM
Weight (approx.): 380-410 kg (840-900lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [centre]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU [left]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas oven
  • . Warming cupboard (left on Volnay, right on Vougeot)
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with central extractable plate for direct contact with the high-burner flames.
General Information
Overall width: 39 3/8" (1000 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 39 9/16" (1005 mm)
Electric or gas oven size: 21" w / 12" h / 18.3" d
Electric convection oven size: 21" w / 12" h / 15.9" d
Side / Warming cupboard: 12.8" w / 19.8" h / 18.1" d
Recommended Hood Vent Specifications: 42" w x 24" d - 600-900 CFM
Weight (approx.): 210 kg (460lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [Classique 3 Top]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [Classique 4 Top - front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas oven
  • . Warming cupboard (left on Chassagne, right on Chambertin)
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 43 1/2" (1105 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 43 11/16" (1110 mm)
Electric or gas oven size: 21" w / 12" h / 18.3" d
Electric convection oven size: 21" w / 12" h / 15.9" d
Side / Warming cupboard: 12.8" w / 19.8" h / 18.1" d
Recommended Hood Vent Specifications: 48" w x 24" d - 600-900 CFM
Weight (approx.): 280 kg (620lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU [Classique 3 Top]
  • . Large Burner - Output 3,750 BTU to 15,000 BTU [Classique 4 Top - front right]
  • . Medium Burners - Output 2,750 BTU to 11,000 BTU
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas oven
  • . Vertical electric convection oven (left on Saulieu, right on Savigny)
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 43 1/2" (1105 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 43 11/16" (1110 mm)
Electric or gas oven size: 21" w / 12" h / 18.3" d
Electric convection oven size: 21" w / 12" h / 15.9" d
Vertical electric convection oven size: 12" w / 21" h / 16" d
Recommended Hood Vent Specifications: 48" w x 24" d - 600-900 CFM
Weight (approx.): 280 kg (620lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU
  • . Medium Burner - Output 2,750 BTU to 11,000 BTU [front right]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas oven
  • . Warming cupboard available on both sides
  • . Additional option over side cupboards: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 59 1/4" (1505 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 59 7/16" (1510 mm)
Electric or gas oven size: 21" w / 12" h / 18.3" d
Electric convection oven size: 21" w / 12" h / 15.9" d
Side / Warming cupboard: 12.8" w / 19.8" h / 18.1" d
Recommended Hood Vent Specifications: 66" w x 24" d - 900-1300 CFM
Weight (approx.): 360 kg (790lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU
  • . Medium Burner - Output 2,750 BTU to 11,000 BTU [front right]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas oven
  • . Warming cupboard available on both sides
  • . Additional option over side cupboards: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 59 1/4" (1505 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 59 7/16" (1510 mm)
Electric or gas oven size: 21" w / 12" h / 18.3" d
Electric convection oven size: 21" w / 12" h / 15.9" d
Vertical electric convection oven size: 12" w / 21" h / 16" d
Side / Warming cupboard: 12.8" w / 19.8" h / 18.1" d
Recommended Hood Vent Specifications: 66" w x 24" d - 900-1300 CFM
Weight (approx.): 360 kg (790lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU
  • . Medium Burner - Output 2,750 BTU to 11,000 BTU [front right]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas ovens
  • . Additional hob options available: burners, simmer plate, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 55 5/16" (1405 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 55 1/2" (1410 mm)
Electric or gas oven size: 21" w / 12" h / 18.3" d
Electric convection oven size: 21" w / 12" h / 15.9" d
Recommended Hood Vent Specifications: 60" w x 24" d - 900-1300 CFM
Weight (approx.): 360 kg (790lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU
  • . Medium Burner - Output 2,750 BTU to 11,000 BTU [front right]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas ovens
  • . Additional hob options available: burners, simmer plate, electric plancha
  • . Warming cupboard available on left or right side
  • . Additional option over side cupboard: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 71 1/16" (1805 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 71 1/4" (1810 mm)
Electric or gas oven size: 21" w / 12" h / 18.3" d
Electric convection oven size: 21" w / 12" h / 15.9" d
Side / Warming cupboard: 12.8" w / 19.8" h / 18.1" d
Recommended Hood Vent Specifications: 80" w x 24" d - 1200-1600 CFM
Weight (approx.): 380-410 kg (840-900lbs)
Highlights
  • . High output Professional Burner 4,500 BTU to 18,000 BTU
  • . Medium Burner - Output 2,750 BTU to 11,000 BTU [front right]
  • . Simmer Burner - Output 1,250 BTU to 5,000 BTU [rear right]
  • . Solid brass burner tops
  • . Automatic flame stabilizer, safety valve and thermocouple
  • . Choice of electric , electric convection or gas ovens
  • . Additional hob options available: burners, simmer plate, electric plancha
  • . Warming cupboard available on both sides
  • . Additional option over side cupboards: burners, simmer plate, gas grill, electric plancha
  • . Classique Top configuration includes simmer plate accessory
  • . Traditional Top configuration includes a solid cast iron cooking top with removable central plate for direct contact with the high-burner flames.
General Information
Overall width: 86 13/16" (2205 mm)
Overall height: 36 1/2" (927 mm)
Overall depth: 28 3/8" (720 mm)
Cutout opening width: 87" (2210 mm)
Electric or gas oven size: 21" w / 12" h / 18.3" d
Electric convection oven size: 21" w / 12" h / 15.9" d
Side / Warming cupboard: 12.8" w / 19.8" h / 18.1" d
Recommended Hood Vent Specifications: 96" w x 24" d - 1400-1800 CFM
Weight (approx.): 410-430 kg (900-950lbs)