Chagny takes flexibility and versatility to a new level. With its five-burner hob (or four burners and a simmer plate, similar to Cluny) and three separate ovens, Chagny is the perfect complement to your culinary creativity.
The smaller, high-performance broiling oven is ideal for pizzas and individual dishes. Because of its compact size, it heats up more quickly and keeps cooking time to a minimum.
The two larger ovens are available in your choice of electric, convection electric or gas (right oven only).
Chagny gets its name from a small town in Burgundy, nestled between two renowned wine regions, the Cote de Beaune and the Cote Chalonnaise. Since medieval times, Chagny has been known for its exceptional gastronomy, wines, and peaceful landscapes.
|Our Classique top includes our signature high-output, 18,000 BTU burner, along with (2) versatile 11,000 BTU burners, a powerful 15,000 BTU burner and a low-heat simmer burner. All of our Classique tops also include our simmer plate accessory for complete versatility!||Our Tradition top includes a large cast-iron French plate over our 18,000 BTU burner, creating a large cooking area for delicate sauces and dishes, complemented by (4) stepped burners, from 5,000 to 15,000 BTU. The central plug can also be removed for direct access to the burner for high-heat wok cooking!|