Beef and Rice Stuffed Tomatoes
I wait for tomatoes all year, abstaining from the store-bought ones for a few months before the new season brings us a local harvest,…
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Eggs Benedict with Garlic Rapini
Eggs Benedict are a very special breakfast in our home, a breakfast that my husband and I make for each other on our birthdays….
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Sweet Pea Spaghetti Carbonara
There are a few weeks in early summer, during which we can briefly indulge in fresh shelling peas. It’s not that I have anything against…
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Spring Quiche
Many quiches (or quiche-like pies, I should say) were harmed in the making of this post and I’m proud to finally have something delicious…
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Oh Canada! Your cheese is delicious.
As you may have guessed, today we’ll be talking about Canadian cheese, but I must admit that my first trip to Paris deserves all…
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Pot Roasted Chicken with Preserved Lemon and Olives
If I had to pick only one meat dish to eat for the rest of my life it would probably be roasted chicken. A…
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Winter Cellar Cake
There’s something strangely satisfying about sneaking root vegetables into cake, don’t you think? Carrot cake has been part of my repertoire for so long that I sometimes…
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Golden Beet Pancake with Smoked Salmon and Pickled Shallots
This isn’t your usual pancake, but what it lacks in maple syrup, it make up for in…..beets? I knew this would be an easy…
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Pistachio Thumbprint Cookies with Apricot-Rose Jam
Raise your hand if the excuse to bake a ridiculous amount of cookies is your favourite thing about December. It’s mine for sure! Every…
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Tomato & Saffron Braised Lamb Shanks
Hey there holiday entertainers! We have something special for you today. If you haven’t braised lamb shanks before you’re in for a treat. Besides…
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